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Author: Layla Reyne Publisher: Carina Press ISBN: 148805391X Category : Fiction Languages : en Pages : 256
Book Description
In this emotional gay romance, a man facing a lifechanging illness goes on a cross-country adventure with a handsome young MD and finds hope and love. Miller Sykes’s meteoric rise to award-winning chef is the stuff of culinary dreams, but it’s all crashing down around him. He’s been given a diagnosis that could cost him something even more precious than his life: his sense of taste. Rather than risk the very thing that defines him, Miller embarks on a last tour of his favorite meals while he still can. But there’s a catch: he needs a financial backer to make it happen, and he doesn’t want anyone to know he’s sick. Dr. Clancy Rhodes has two weeks to come to terms with putting aside oncology to work at his father’s thriving plastic surgery practice. When the opportunity to travel with a Michelin-starred chef presents itself, the foodie in him can’t believe it. It doesn’t hurt that Miller’s rugged good looks are exactly Clancy’s cup of joe. As Clancy and Miller travel from coast to coast and indulge in everything from dive bars to the most decadent of culinary experiences, they’re suddenly sharing a lot more than delicious meals. Sparks fly as they bond over their love of flavors and the pressures of great expectations. But when Miller’s health takes a turn for the worse, Clancy must convince him he’s more—so much more—than just his taste buds. And that together, they can win a battle that once seemed hopeless.
Author: Layla Reyne Publisher: Carina Press ISBN: 148805391X Category : Fiction Languages : en Pages : 256
Book Description
In this emotional gay romance, a man facing a lifechanging illness goes on a cross-country adventure with a handsome young MD and finds hope and love. Miller Sykes’s meteoric rise to award-winning chef is the stuff of culinary dreams, but it’s all crashing down around him. He’s been given a diagnosis that could cost him something even more precious than his life: his sense of taste. Rather than risk the very thing that defines him, Miller embarks on a last tour of his favorite meals while he still can. But there’s a catch: he needs a financial backer to make it happen, and he doesn’t want anyone to know he’s sick. Dr. Clancy Rhodes has two weeks to come to terms with putting aside oncology to work at his father’s thriving plastic surgery practice. When the opportunity to travel with a Michelin-starred chef presents itself, the foodie in him can’t believe it. It doesn’t hurt that Miller’s rugged good looks are exactly Clancy’s cup of joe. As Clancy and Miller travel from coast to coast and indulge in everything from dive bars to the most decadent of culinary experiences, they’re suddenly sharing a lot more than delicious meals. Sparks fly as they bond over their love of flavors and the pressures of great expectations. But when Miller’s health takes a turn for the worse, Clancy must convince him he’s more—so much more—than just his taste buds. And that together, they can win a battle that once seemed hopeless.
Author: David Sayer Publisher: Random House ISBN: 190502679X Category : Cooking Languages : en Pages : 194
Book Description
Do you want to dazzle in the kitchen with a dinner party your friends will never forget? Or perhaps you'd like to impress your partner with a perfect Valentine's Day meal for two? Packed full of over a hundred recipes from the show, this book covers from light, summery suppers to hearty, warming comfort food for a cold winter's day.
Author: Rob Douglas Publisher: Wipf and Stock Publishers ISBN: 1532671369 Category : Religion Languages : en Pages : 149
Book Description
If a meal is a metaphor for a relationship, then there’s no better way to describe God’s purpose for his people than as an invitation to a meal with the Maker. In Come Eat With Me, Rob Douglas explores hospitality as a biblical theme and a description of a rich relationship between God and humanity, highlighting the benefits and challenges along the way.
Author: David Sayer Publisher: ISBN: 9781905026623 Category : Cooking Languages : en Pages : 192
Book Description
Have you always dreamt of hosting the perfect dinner party but never known where to start? Or watched contestants cock-up the cooking on Come Dine With Me and thought to yourself, 'I could do better'? Or maybe you're simply tired of fussy, over-complicated restaurant-style cooking and you're on the look out for recipes prepared by real people for their friends and family at home? Well, whether you're a dinner-party connoisseur or an absolute amateur, this is the book for you. We all know that hosting a dinner party can be an intimidating nightmare of an evening. Who should you invite, what should you cook, how much can you prepare in advance, how do you get the atmosphere right and what can you do to keep the conversation, as well as the wine, flowing? This book contains answers to all of these questions and more, and then goes on to provide a fantastic selection of winning recipes from the show to help you put together your perfect menu. Maybe you fancy a light Mediterranean evening of tortelloni, mozzarella and tomato in basil leaf followed by seabass baked in salt crust with Greek salad and a refreshing lemon vodka sorbet? Or maybe a traditionally British menu such as smoked trout pâté and herb-crusted lamb followed by apple crumble with home-made cinnamon ice cream? Whichever menu you put together, this official companion to Come Dine With Me is packed with hints, tips and facts from the best banquets and worst celebrity disasters of the show to give you the confidence to plan your dinner party to perfection and to succeed where others have so hilariously failed.
Author: Sophie Neville Publisher: Lutterworth Press ISBN: 0718845900 Category : Performing Arts Languages : en Pages : 381
Book Description
In 1973 Sophie Neville was cast as Titty alongside Virginia McKenna, Ronald Fraser and Suzanna Hamilton in the film Swallows & Amazons. Made before the advent of digital technology, the child stars lived out Arthur Ransome's epic adventure in the great outdoors without ever seeing a script. Encouraged by her mother, Sophie Neville kept a diary about her time filming on location in the lakes and mountains of Cumbria. Bouncy and effervescent, extracts from her childhood diary are interspersed among her memories of the cast and crew as well as photographs, maps and newspaper articles, offering a child's eye view of the making of the film from development to premiere - and the aftermath.
Author: Layla Reyne
Author: Layla Reyne
Author: David Sayer
Author: Rob Douglas
Author: David Sayer
Author: Sophie Neville
Author: Massachusetts Historical Society
Author: Frederick Marryat
Author: Frederick Marryat
Author: 
Author: Frederick Marryat