Author: Ng Lip Kah Publisher: Marshall Cavendish International Asia Pte Ltd ISBN: 9814841641 Category : Cooking Languages : en Pages : 114
Book Description
Learn to prepare authentic dim sum snacks with ease from dim sum master Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites like siew mai, paper-wrapped chicken, glutinous rice in lotus leaf and egg tarts; as well as creative additions such as salted egg yolk custard buns and snow skin dumplings. Written in an easy-to-follow manner and presented with step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings into various shapes or preparing crisp and flaky pastries. With Chef Ng’s guide, you can enjoy delicious, freshly made dim sum at home.
Author: Ng Lip Kah Publisher: Marshall Cavendish International Asia Pte Ltd ISBN: 9815044656 Category : Cooking Languages : en Pages : 114
Book Description
Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as: • siew mai • paper-wrapped chicken • glutinous rice in lotus leaf • egg tarts • salted egg yolk custard buns • snow skin dumplings With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.
Author: Lucille Liang Publisher: Sterling Publishing Company, Inc. ISBN: 9781402720086 Category : Cooking Languages : en Pages : 90
Book Description
These tasty tidbits make a meal or serve as appetizers, and allow diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes, using authentic ingredients, make it easy to create a luscious Chinese banquet. A discussion of equipment, followed by information on techniques such as stir-frying and red cooking, will get home chefs started. Each recipe--with its fillings, doughs, marinades, and sauces--is laid out with advice on preparation, variations on each dish, and introductions to unfamiliar ingredients.--From publisher description.
Author: Martha Stone Publisher: ISBN: 9781975740733 Category : Languages : en Pages : 72
Book Description
If you love Chinese cuisine, you will definitely love Dim Sum. The term Dim Sum was traditionally used in Chinese cooking to refer to bite sized foods served in small steamer baskets, generally at tea time or brunch. Today Dim Sum is offered to the general public all over the world for top dollar in restaurants. This Dim Sum Cookbook that will teach you 30 easy and affordable, popular Dim Sum recipes that can be made in your kitchen at home. That's right! Each recipe will be equipped with precise ingredient quantities and easy to follow directions so as to ensure that every dish you make is a successful one. So, why wait? Grab your copy today and let's get cooking!
Author: Ivy Hope Publisher: ISBN: Category : Languages : en Pages : 148
Book Description
If you are actually a Chinese food lover, then you are certainly a Dim Sum lover too. The word Dim Sum has always been used in Chinese cooking which means bite-sized food dish out in little steamer basket, normally at brunch or tea time. Today Dim Sum is served to the people all around the world in many restaurants. This Dim Sum Recipe book will teach you 50 simple and inexpensive, famous Dim Sum recipes that can be prepared in your own kitchen. That's correct! Each recipe is described with the exact quantity of ingredients and super easy to follow method to make sure that each dish you prepare is a successful one.
Author: Melody Tan Publisher: ISBN: 9789812751782 Category : Cooking, Chinese Languages : en Pages : 276
Book Description
Tasty tidbits that make a meal or serve as appetizers: that is Dim Sum. And it allows diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. This Dim Sum compendium is stuffed with delectable recipes, all of them clear and easy to follow. Every page is full of ideas and tips for every kind of Chinese Dim Sum - be it streamed, pan-fried, deep-fried, grilled, baked, boiled or desserts. This is the only book that you will ever need to create perfect dishes of Dim Sum for your "yum cha" (morning tea) sessions. Full-colour photos accompany every recipe, guaranteed to inspire you to discover the superb flavours of Chinese cuisine in your own home. A comprehensive introductory section that covers the basics in Dim Sum making: background of Dim Sum, equipment, ingredients and cooking techniques. It brings together Chinese Dim Sum as well as modern twists to classical recipes. Choose from a smorgasbord of Dim Sum prepared steamed, fried, roasted, baked, boiled and even desserts, for a hearty morning meal with friend and family..
Author: Chan Che Hei Publisher: Marshall Cavendish International Asia Pte Ltd ISBN: 9814893617 Category : Cooking Languages : en Pages :
Book Description
One of the greatest pleasures in Chinese cuisine - 'dim sum' (which means 'touch the heart' in Cantonese) - is probably the most often enjoyed culinary fare and offers an endless assortment and variation of dish choices. These exotic tasty delights are often served in petite portions, and have become increasingly popular to be had as a meal. With a great assortment of savory and sweet choices ranging from enticing buns, dumplings and pastries - who wouldn't enjoy having dim sum? Anyone who has enjoyed the pleasures of a dim sum meal has more often than not wondered at the gastronomical possibilities of recreating these delights in their very own kitchen. This is now made possible with "Dim Sum". "Dim Sum" is a contemporary compilation of authentic dim sum recipes from the private collection of renowned chef - Chef Chan Chen Hei. Chef Chan's bold and original approach to traditional dim sum strips much of the mystery that goes into his scrumptious creations such as Steamed Pork Dumpling topped with Crab Roe, Deep-fried Chewy Dumpling, White Jade Roll with Crab Sauce to name a few. His creativity and desire to experiment with unexplored combinations of flavours and textures is evident in his other unique creations like Sugar Cane Jelly, Ginger Egg Tart, Green Tea Dumpling etc, these and many more never fail to excite and tantalise the palates. The recipes featured are specially selected from Chef Chan's private collection that he has compiled over years of experimenting, innovating and perfecting dim sum dishes. "Dim Sum" is an unique treasure cove of many delightful dim sum recipes, and peppered with nuggets of advice and tips from Chef Chan. Both professionals and novices will find "Dim Sum" a useful reference for replicating dim sum dishes that are served in top restaurants. Beautiful full colour photos accompany the recipes, and these in itself will guarantee to inspire even novices to discover the superb flavours of dim sum at home. Expand your culinary repertoire with "Dim Sum". Chef Chan's first book "The Art of Taste" published by Marshall Cavendish, garnered a nomination for Best Hard Cover Recipe Book at the prestigious 2003 Jacob's Creek Awards.
Author: Alice Waterson Publisher: Createspace Independent Publishing Platform ISBN: 9781721231768 Category : Languages : en Pages : 84
Book Description
Everyone loves a good dim sum. Those delicious morsels are hard to resist. Traditionally, dim sum is served on a relaxing weekend morning, and always with some excellent tea. Dim Sum is dumplings or wontons stuffed with meat, fish, or vegetables and are then steamed or fried. Some are savory, others are sweet. And they are all delicious. As you'll see in this Dim Sum Cookbook, there are so many options for filling a delicious dumpling. Every dim sum needs a variety of sauces, and you'll find perfect homemade dipping sauces in this Dim Sum Cookbook. They are so much better than store-bought. Dim sum requires a steamer or a steamer rack, available at any Asian market. Use the recipes in this Dim Sum Cookbook to delight family and friends. Simply prepare a few samples and serve with some sauces. Everyone will love it.
Author: Terry Tan Publisher: Lorenz Books ISBN: 9780754828402 Category : Cooking Languages : en Pages : 0
Book Description
Dim sum is a traditional style of eating, where bite-sized tidbits are served for shared dining. This book makes authentic Chinese dim sum accessible to the home cook. It opens with a practical introduction to the cuisine, with essential information on ingredients and equipment. More than 25 recipes follow, with a diverse selection of dishes from all over China.
Author: Chan Chen Hei Publisher: Marshall Cavendish International Asia Pte Ltd ISBN: 9814484342 Category : Cooking Languages : en Pages : 150
Book Description
In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan’s creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum.
Author: Ng Lip Kah
Author: Ng Lip Kah
Author: Lucille Liang
Author: Martha Stone
Author: Ivy Hope
Author: Melody Tan
Author: Chan Che Hei
Author: Alice Waterson
Author: Terry Tan
Author: Chan Chen Hei