Author: John FieldsPublisher:
ISBN:
Category : Chickens
Languages : en
Pages : 16
Book Description
Digestion Trials
Author: John FieldsComparison of Chromic Oxide and Conventional Methods in Digestion Trials Using Steers Fed Pelleted Rations
Author: Paul Adin PutnamPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
A Guide to the Principles of Animal Nutrition
Author: Gita CherianExercise as a Factor in Digestion Trials with Dairy Cows
Author: Howard Bowman EllenbergerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
In Vitro Digestibility in Animal Nutritional Studies
Author: Pier Giorgio PeirettiPublisher: MDPI
ISBN: 3039364596
Category : Science
Languages : en
Pages : 348
Book Description
This book addresses various aspects of in vitro digestibility: • Application of meta-analyses and machine learning methods to predict methane production; • Methane production of sainfoin and alfalfa; • In vitro evaluation of different dietary methane mitigation strategies; • Rumen methanogenesis, rumen fermentation, and microbial community response; • The role of condensed tannins in the in vitro rumen fermentation kinetics; • Fermentation pattern of several carbohydrate sources; • Additive, synergistic, or antagonistic effects of plant extracts; • In vitro rumen degradation and fermentation characteristics of silage and hay; • In vitro digestibility, in situ degradability, and rumen fermentation of camelina co-products; • Ruminal fermentation parameters and microbial matters to odd- and branched-chain fatty acids; • Comparison of fecal versus rumen inocula for the estimation of NDF digestibility; • Rumen inoculum collected from cows at slaughter or from a continuous fermenter; • Seaweeds as ingredients of ruminant diets; • Rumen in vitro fermentation and in situ degradation kinetics of forage Brassica crops; • In vitro digestibility and rumen degradability of vetch varieties; • Intestinal digestibility in vitro of Vicia sativa varieties; • Ruminal in vitro protein degradation and apparent digestibility of Pisum sativum; • In vitro digestibility studies using equine fecal inoculum; • Effects of gas production recording system and pig fecal inoculum volume on kinetics; • In vitro methods of assessing protein quality for poultry; and • In vitro techniques using the DaisyII incubator.
Bulletin
Author: New Mexico State University. Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages : 818
Book Description
The Impact of Food Bioactives on Health
Author: Kitty VerhoeckxPublisher: Springer
ISBN: 3319161040
Category : Technology & Engineering
Languages : en
Pages : 341
Book Description
“Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists...). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the ‘food and health’ arena.
Bulletin
Author: Forage Quality, Evaluation, and Utilization
Author: George C. FaheyPublisher:
ISBN:
Category : Nature
Languages : en
Pages : 1032
Book Description
Provides a historical foundation as well as a review of the state-of- the-art in forage science, detailing 25 years of progress in forage quality, evaluation, and utilization, along with the latest developments and new directions for future research. The volume is divided into six sections: overview of forage science; identification and quantitative measurement of forage quality components; intake as a critical element of forest quality; role of digestion and metabolism in determining forage quality; integrating concepts affecting changes in forage quality; and improving forage quality and evaluation. No index. Member price, $36. Annotation copyright by Book News, Inc., Portland, OR
Bulletin
Author: Georgia Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 776
Book Description