Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Digestibility of Energy and Nutrients in Distillers Dried Grains with Solubles Fed to Growing Pigs
Author: Energy and Nutrient Digestibility of High Protein Distillers Dried Grains and Corn Germ by Growing Pigs and Effects on Pig Performance, Carcass Quality, and Pork Palatability
Author: Michelle R. WidmerPublisher:
ISBN:
Category : Distillers feeds
Languages : en
Pages : 246
Book Description
Nutrient Requirements of Swine
Author: Publisher: National Academies Press
ISBN: 9780309059930
Category : Nature
Languages : en
Pages : 218
Book Description
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Growth Performance, Nutrient Digestibility, Organ Mass and Whole-body Oxygen Consumption in Growing Pigs Fed Distillers Dried Grains with Solubles (DDGS)-containing Diets Supplemented with a Multicarbohydrase Enzyme
Author: Atta K. AgyekumPublisher:
ISBN: 9780494846346
Category :
Languages : en
Pages :
Book Description
Distillers Grains
Author: KeShun LiuPublisher: CRC Press
ISBN: 143981726X
Category : Science
Languages : en
Pages : 556
Book Description
In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global tr
Growth Performance, Nutrient Digestibility, Organ Mass and Whole-body Oxygen Consumption in Growing Pigs Fed Distillers Dried Grains with Solubles (DDGS)-containing Diets Supplemented with a Multicarbohydrase Enzyme
Author: Atta Kofi AgyekumPublisher:
ISBN:
Category :
Languages : en
Pages : 264
Book Description
Performance -- Nutrient digestibility -- DDGS -- Portal-drained viscera -- Pigs.
INRA feeding system for ruminants
Author: INRAPublisher: BRILL
ISBN: 908686872X
Category : Medical
Languages : en
Pages : 639
Book Description
The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Feed efficiency in swine
Author: John F. PatiencePublisher: Springer Science & Business Media
ISBN: 9086867561
Category : Science
Languages : en
Pages : 264
Book Description
'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Nutritional and Physiological Functions of Amino Acids in Pigs
Author: Francois BlachierPublisher: Springer Science & Business Media
ISBN: 3709113288
Category : Science
Languages : en
Pages : 306
Book Description
This book provides developmental data regarding piglets (with a focus on the gastrointestinal tract), data related to amino acid metabolism in pigs, data related to nutritional and physiological functions of amino acids in pigs, nutritional requirements for amino acids in pigs, signaling roles of amino acids, methodological aspects in amino acid research and the pig model for studying amino acid-related human diseases.
Nutrient Requirements of Swine
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309224233
Category : Technology & Engineering
Languages : en
Pages : 420
Book Description
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.