Author: Enos M. TicePublisher:
ISBN:
Category :
Languages : en
Pages : 216
Book Description
Digestibility and Utilization of Whole Raw Soybeans and Roasted Soybeans of Different Particle Sizes by Lactating Dairy Cows
Author: Enos M. TiceNutrient Digestion and Utilization in Farm Animals
Author: E. KebreabPublisher: CABI
ISBN: 1845930053
Category : Technology & Engineering
Languages : en
Pages : 469
Book Description
This book contains 34 chapters on nutrition physiology and presents scientific research in modelling nutrient digestion and utilization in domestic animals, including cattle, sheep, pigs, poultry and fishes. It is divided into 6 parts that cover fermentation, absorption and passage; growth and development; mineral metabolism; methodology and model development; environmental impacts and animal production and feed evaluation models. Deterministic, stochastic, empirical and mechanistic modelling approaches are also described. This book will be of significant interest to researchers and students of animal science, especially those concerned with nutrition modelling.
Nutrient Requirements of Dairy Cattle
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309069971
Category : Technology & Engineering
Languages : en
Pages : 406
Book Description
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
Proceedings
Author: Soy in Animal Nutrition
Author: James K. DrackleyPublisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 336
Book Description
Response of Lactating Dairy Cattle to Increasing Levels of Whole Roasted Soybeans and to Fat Supplementation During Heat Stress
Author: Donna Marie KnappCumulated Index Medicus
Author: Special Circular - Ohio Agricultural Research and Development Center
Author: Research Highlights
Author: Lynn B. WillettPublisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 104
Book Description
Special Circular - Ohio Agricultural Experiment Station
Author: Ohio Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108
Book Description