Author: Joseph Dempsey CampbellPublisher:
ISBN:
Category : Plants
Languages : en
Pages : 312
Book Description
Differential Cation Absorption and Yield Response by Vegetable Crops Grown at Various Levels of Calcium, Potassium, and Sodium
Author: Joseph Dempsey CampbellPublisher:
ISBN:
Category : Plants
Languages : en
Pages : 312
Book Description
The Influence of Various Levels of Calcium, Potassium, and Magnesium in the Soil on the Absorption and Yield Response to Potassium and Magnesium by Seventeen Vegetable Crops
Author: Steve Lee WindhamPublisher:
ISBN:
Category : Plants
Languages : en
Pages : 224
Book Description
The Yield Response to and Absorption of Sodium, Boron, Potassium, and Calcium from Different Soil Levels by Several Varieties of Fifteen Vegetable Crops
Author: John Clayton LinglePublisher:
ISBN:
Category : Plants
Languages : en
Pages : 214
Book Description
Tomato Yields, Quality and Composition in Relation to Potassium Applied to a Vermiculitic Soil
Author: Knudt John MillerPublisher:
ISBN:
Category : Potassium
Languages : en
Pages : 270
Book Description
Growth and Certain Aspects of the Chemical Composition of the Onion as Influenced by Nutrition
Author: John D. DownesPublisher:
ISBN:
Category : Onions
Languages : en
Pages : 244
Book Description
Cole Crops
Author: M. NieuwhofPublisher:
ISBN:
Category : Brassica
Languages : en
Pages : 456
Book Description
Dissertation Abstracts International
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1248
Book Description
Dissertation Abstracts
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 888
Book Description
Studies on the Nutrition and Physiology of Pickling Cucumbers
Author: Conrad Henry MillerPublisher:
ISBN:
Category : Cucumbers
Languages : en
Pages : 164
Book Description
Author: