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Author: Fairfax Throckmorton Proudfit Publisher: Wentworth Press ISBN: 9780526930326 Category : History Languages : en Pages : 458
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Fairfax Throckmorton Proudfit Publisher: Wentworth Press ISBN: 9780526930326 Category : History Languages : en Pages : 458
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Julius Friedenwald Publisher: ISBN: 9781332042739 Category : Health & Fitness Languages : en Pages : 454
Book Description
Excerpt from Dietetics for Nurses The third edition of this little book has received such warm support from the nurses and the training-schools that it has been a pleasure to add to it the changes needed to bring it up to date. The subject of diet, particularly in its relation to disease, has been receiving a great deal more careful attention of recent years, and a very considerable number of advances have been made, and it may confidently be expected that the next few years will see many more important facts added to our knowledge. We have made a large number of changes and additions; the article on diabetes has been largely rewritten and valuable diet lists added. The sections on infant feeding and nephritis have been augmented and information added on vitamins, the amino-acids, and many other subjects too numerous to mention. We have also added a number of new recipes. In a book of this size it is impossible to do more than give the facts which we believe a nurse should know. Those having to do with special dietetic nursing and also those who wish further information will find it in our larger book, Diet in Health and Disease. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Maude Alice Perry Publisher: Forgotten Books ISBN: 9780265528235 Category : Health & Fitness Languages : en Pages : 162
Book Description
Excerpt from Essentials of Dietetics: A Textbook for Nurses The book has been divided into two parts. In the first part the composition of food, its nutrient value, and its utilization by the body has been discussed. In the second part the foods which are beneficial in certain dis eased conditions are given, and the principles underlying their use are explained. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Fairfax T. Proudfit Publisher: ISBN: 9781332036158 Category : Health & Fitness Languages : en Pages : 30
Book Description
Excerpt from Teacher's Guide for Proudfit's Dietetics for Nurses Method Of Study The study of food may be made more impressive if the instructor will demonstrate the chief points in the lesson, applying the various tests those to show the presence of the various food stuffs as contained in the different food materials, for example - the test of protein in eggs, milks, meat and wheat; the test for sugar in milk and fruits; the test of starch in vegetables, potatoes, rice, cereals, bananas. The effect of heat upon food stuffs is made more impressive if the tests are made before the pupil upon the materials being used at the time in the diet kitchen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Amy Elizabeth Pope Publisher: Forgotten Books ISBN: 9780267805884 Category : Cooking Languages : en Pages : 398
Book Description
Excerpt from Essentials of Dietetics in Health and Disease: A d104-Book for Nurses and a Practical Dietary Guide for the Household TO attain this knowledge it is necessary, especially for those Who have not had much practical experience along these lines, to know something Of the chemical composition Of the various foods, and Of the changes caused in them by the action Of heat, Of chemicals, Of digestive ferments, and SO on; to know also Of their various uses in the body, and Of the relative proportion Of food principles contained in the different foods. TO put in other words What is implied in What was said above, it is the Object Of the present work to give the most important facts relating to these subjects, and point to their practical application in a sufficiently concise form to allow Of their being thoroughly mastered in the Short course in dietetics included in the curricula Of schools Of nursing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Winfield S. Hall Publisher: Forgotten Books ISBN: 9781332024964 Category : Health & Fitness Languages : en Pages : 332
Book Description
Excerpt from Nutrition and Dietetics: A Manual for Students of Medicine, for Trained, Nurses, and for Dietitians in Hospitals, and Other Institutions During more than ten years the author has been presenting the subject of nutrition and dietetics to classes of undergraduates in medicine and to the nurses of two large city hospitals. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Georgiana Jane Sanders Publisher: Forgotten Books ISBN: 9780364469750 Category : Medical Languages : en Pages : 888
Book Description
Excerpt from Modern Methods in Nursing My cordial thanks are also due to the nursing staff of the Massachusetts General Hospital and the Peter Bent Brigham Hospital, Boston; and of the Pennsylvania University Hospital and the Polyclinic Hospital, Phila delphia, for courteous help in various departments; to Dr. David Riesman, of Philadelphia, to whom I am indebted for advice on the section on Diet in Disease, and to Miss Roberta M. West, Secretary to the Penn sylvania State Board of Examiners for the Registration of Nurses, for helpful discussion and information on the subject of curricula: at the present day. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Alexander Bryce Publisher: Forgotten Books ISBN: 9781333744700 Category : Health & Fitness Languages : en Pages : 102
Book Description
Excerpt from Dietetics IT is open to serious doubt whether the progress made in the study of dietetics has been of such a sweeping character as to warrant its inclusion in the category of the sciences. There are, however, many indications that it has advanced beyond the stage of a simple accumu lation of facts and experiences, and is preparing to take its place as a subject amenable to law. This short treatise does not pretend to be more than a fairly careful resume of the principles underlying the important question of nutrition, although I have endea voured to impart a personal character to the book by taking every opportunity of expressing my own views on all the important points. I am hopeful that it may serve as a guide of more than ephemeral interest and value, not only to those who desire no further acquaint ance with the subject, but to those who wish to pursue the fascinating study among the larger text-books. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: Charlotte A. Aikens Publisher: Forgotten Books ISBN: 9781528495899 Category : Health & Fitness Languages : en Pages : 590
Book Description
Excerpt from Primary Studies for Nurses: A Text-Book for First Year Pupil Nurses Containing Courses of Studies in Anatomy, Physiology, Hygiene, Bacteriology, Therapeutics and Materia Teria Medica, Dietetics, and Invalid Cookery Eggs, 375 - Meats, 37 7 - Fish, 380 - Cuts Of Meat, 383 Cuts Of Beef, 383 - Cuts of Veal, 386 - Cuts Of Lamb and Mutton, 387 - Cuts of Pork, 388. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Herbert S. Carter Publisher: Forgotten Books ISBN: 9780266282136 Category : Health & Fitness Languages : en Pages : 706
Book Description
Excerpt from Nutrition and Clinical Dietetics The term food may be applied to any material with the aid of which the body is able to maintain its characteristic functions: temperature regulation, the performance of work, the repair of wasted tissues, the production of new tissues, and those countless factors - connoted by digestion, absorption, circulation, etc. - involved in the preparation and transporta tion of the ingested food to the seat of action of the prime factor of organization, the cell. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Fairfax Throckmorton Proudfit
Author: Fairfax Throckmorton Proudfit
Author: Julius Friedenwald
Author: Maude Alice Perry
Author: Fairfax T. Proudfit
Author: Amy Elizabeth Pope
Author: Winfield S. Hall
Author: Georgiana Jane Sanders
Author: Alexander Bryce
Author: Charlotte A. Aikens
Author: Herbert S. Carter