Author: W. O. Atwater
Publisher: Legare Street Press
ISBN: 9781017437492
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Dietary Studies With Reference to the Food of the Negro in Alabama in 1895 and 1896
Author: W. O. Atwater
Publisher: Legare Street Press
ISBN: 9781017437492
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781017437492
Category : Business & Economics
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Dietary Studies with Reference to the Food of the Negro in Alabama in 1895 and 1896
Author: Wilbur Olin Atwater
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 194
Book Description
Publisher:
ISBN:
Category : African Americans
Languages : en
Pages : 194
Book Description
Dietary Studies with Reference to the Food of the Negro in Alabama in 1895 And 1896
Author: Wilbur Olin Atwater
Publisher: Palala Press
ISBN: 9781342900906
Category :
Languages : en
Pages : 188
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Palala Press
ISBN: 9781342900906
Category :
Languages : en
Pages : 188
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Dietary Studies with Reference to the Food of the Negro in Alabama in 1895 And 1896
Author: Wilbur Olin Atwater
Publisher: Theclassics.Us
ISBN: 9781230738468
Category :
Languages : en
Pages : 40
Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1897 edition. Excerpt: ..."rations" as wages. These amounted in value to about $100 in the course of a year. The mother took in some washing for which she also obtained "rations." No live stock was owned by the family and almost no farm implements. The meats used were very fat and were prepared for the table by frying. No beverages or accessories were purchased during the study, with the exception of 3 cents' worth of salt. The number of ineals taken was as follows: Meals. Man 87 Woman (87 meals X 0.8 meal of man), equivalent to 69 Child (87 meals X 0.4 meal of man), equivalent to 35 Visitor 1 Total number of meals taken equivalent to 192 Equivalent to 1 man 64 days. The dietary study is summarized in the following table: Table 2.--Dietary study of a negro family near Franklin, Va. (No. 812). For explanation of numbers in parentheses, see Appendix, p. 43. DIETARY STUDY No. 213. This study, which was made with a family of five persons, began May 5, 1897, and continued 30 days. The family consisted of the father, 43 years of age, weighing 165 pounds; his stepson, 23 years of age, weighing 147 pounds, and three children--a girl 17 years old, a boy 15 years old, and a girl 13 years old--weighing 120,115, and 115 pounds, respectively. The family was in good health. They occupied two log cabins, each with one room and a loft. The cabins were situated in 5 acres of ground on a slight rise of land. The rent paid was $20 per year. They had a good well, but no sanitary arrangements. Peanuts and garden vegetables formed their principal crops, but the character of the soil was such that large crops were not raised. They had a few farm implements and some live stock, namely, a cow, a steer, and pigs and chickens. The father earned about $50 a year, and some...
Publisher: Theclassics.Us
ISBN: 9781230738468
Category :
Languages : en
Pages : 40
Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1897 edition. Excerpt: ..."rations" as wages. These amounted in value to about $100 in the course of a year. The mother took in some washing for which she also obtained "rations." No live stock was owned by the family and almost no farm implements. The meats used were very fat and were prepared for the table by frying. No beverages or accessories were purchased during the study, with the exception of 3 cents' worth of salt. The number of ineals taken was as follows: Meals. Man 87 Woman (87 meals X 0.8 meal of man), equivalent to 69 Child (87 meals X 0.4 meal of man), equivalent to 35 Visitor 1 Total number of meals taken equivalent to 192 Equivalent to 1 man 64 days. The dietary study is summarized in the following table: Table 2.--Dietary study of a negro family near Franklin, Va. (No. 812). For explanation of numbers in parentheses, see Appendix, p. 43. DIETARY STUDY No. 213. This study, which was made with a family of five persons, began May 5, 1897, and continued 30 days. The family consisted of the father, 43 years of age, weighing 165 pounds; his stepson, 23 years of age, weighing 147 pounds, and three children--a girl 17 years old, a boy 15 years old, and a girl 13 years old--weighing 120,115, and 115 pounds, respectively. The family was in good health. They occupied two log cabins, each with one room and a loft. The cabins were situated in 5 acres of ground on a slight rise of land. The rent paid was $20 per year. They had a good well, but no sanitary arrangements. Peanuts and garden vegetables formed their principal crops, but the character of the soil was such that large crops were not raised. They had a few farm implements and some live stock, namely, a cow, a steer, and pigs and chickens. The father earned about $50 a year, and some...
Dietary Studies with Reference to the Food of the Negro in Alabama in 1895 and 1896
Dietary Studies with Reference to the Food of the Negro in Alabama in 1895 and 1896 - Scholar's Choice Edition
Author: W o. 1844-1907 Atwater
Publisher:
ISBN: 9781293985793
Category :
Languages : en
Pages : 80
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher:
ISBN: 9781293985793
Category :
Languages : en
Pages : 80
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Bulletin
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 576
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 576
Book Description
Agricultural Instruction for Adults in the British Empire ...
Author: John Hamilton
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 762
Book Description
Vol. for 29th, 1915 includes the 4th: Land Grant College Engineering Association. Proceedings of the ... annual convention of the Land Grant College Engineering Association ...; in 1915 the Land Grant College Engineering Association united with the Association of American Agricultural Colleges and Experiment Stations.
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 762
Book Description
Vol. for 29th, 1915 includes the 4th: Land Grant College Engineering Association. Proceedings of the ... annual convention of the Land Grant College Engineering Association ...; in 1915 the Land Grant College Engineering Association united with the Association of American Agricultural Colleges and Experiment Stations.
Circular
Author: United States. Department of Agriculture. Division of Publications
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 808
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 808
Book Description
History and Present Status of Instruction in Cooking in the Public Schools in New York City
Author: Louise Eleanor Hogan
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 106
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 106
Book Description