Author: Lydia Southard
Publisher: Forgotten Books
ISBN: 9780266838371
Category : House & Home
Languages : en
Pages : 110
Book Description
Excerpt from Dietary Studies in Boston and Springfield, Mass., Philadelphia, Pa., And Chicago, Ill Of the four dietary studies reported the first was made under the usual living conditions to find out the cost Of the regular diet, and to learn how nearly it conformed to the commonly accepted dietary standard. In the second study it was designed to have the diet medium in cost - that is, between 20 and 80 cents per person per day, the diet finally selected costing on an average 25 cents. In the third study the attempt was made to furnish a reasonably attractive diet at a low cost, namely, less than 20 cents per person per day. The diet decided upon actually cost 17 cents. In the fourth study it was proposed to supply a diet Of high cost, namely, one ranging from 50 to 60 cents per person per day. The diet actually supplied cost on an average 53 cents. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Dietary Studies in Boston and Springfield, Mass., Philadelphia, Pa., And Chicago, Ill (Classic Reprint)
Dietary Studies in Boston and Springfield, Mass., Philadelphia, Pa., and Chicago, Ill
Author: Lydia Southard
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 103
Book Description
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 103
Book Description
Dietary Studies in Boston and Springfield, Mass., Philadelphia, Pa., and Chicago, Ill
Author: Robert Denniston Milner
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 103
Book Description
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 103
Book Description
Dietary Studies in Boston and Springfield, Mass., Philadelphia, Pa., and Chicago, Ill
Author: Lydia Southard
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 103
Book Description
Publisher:
ISBN:
Category : Dietaries
Languages : en
Pages : 103
Book Description
Dietary Studies in Boston and Springfield, Mass. Philadelphia, Pa., and Chicago, Ill., by Lydia Southard, Ellen H. Richards, Susannah Usher, Bertha M. Terrill and Amelia Shapleigh...
Dietary Studies in Boston and Springfield, Mass., Philadelphia, Pa., and Chicago, Ill., by Lydia Southard, Ellen H. Richards, Susannah Usher, Bertha M. Terrill and Amelia Shapleigh. Edited by R. D. Milner
Journal of Education
The Journal of Education
Author: Thomas Williams Bicknell
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 838
Book Description
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 838
Book Description
Energy Value of Foods
Author: Annabel Laura Merrill
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 112
Book Description