Author: Canadian Council on NutritionPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 76
Book Description
Dietary Standard for Canada
Author: Canadian Council on NutritionPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 76
Book Description
Dietary Standard for Canada, Recommended by the Canadian Council on Nutrition, May, 1963
Author: Canada. Department of National Health and Welfare. Information Services DivisionPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 76
Book Description
A Dietary Standard for Canada, Approved by the Canadian Council on Nutrition, the Department of National Health and Welfare, Ottawa, December 7, 1948
Author: Canada. Council on NutritionPublisher:
ISBN:
Category :
Languages : en
Pages : 72
Book Description
Nutrition A Comprehensive Treatise: Vitamins, Nutrient, Requirements, and Food Selection
Author: George H. BeatonPublisher: Elsevier
ISBN: 032314568X
Category : Science
Languages : en
Pages : 568
Book Description
Nutrition, Volume II: Vitamins, Nutrient Requirements, and Food Selection focuses on the requirement, metabolism, and manifestations of deficiency of the individual nutrients. This book discusses the philosophy of dietary standards and compares the dietary standards from several countries. Organized into nine chapters, this volume starts with an overview of the concept of nutritional adaptation and its significance in human nutrition. This text then explains the absorption, transport, and deposition of vitamin A. Other chapters explore the structures, properties, functions, excretions, and toxicities of B vitamins, which include niacin, thiamine, and riboflavin. This book discusses as well the chemistry, absorption, and metabolic functions of pyridoxal phosphate and cobalamin. The final chapter explains the factors affecting food choice in humans and discusses as well the patterns of food use in many areas of the world. This book is a valuable resource for nutritional biochemists, nutritionists, teachers, graduate students, and research workers.
Canadiana
Author: Recommended Nutrient Intakes for Canadians
Author: Canada. Bureau of Nutritional SciencesPublisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 192
Book Description
Recommended nutrient intakes are described and tabulated for energy sources, carbohydrate and fibre, fat and essential fatty acids, protein vitamins andminerals, water, and electrolytes. Cerealifications are given for therecommendations, and the sources of the data are explained and reference.[$
Dietary Standard for Canada
Author: Committee for Revision of the Canadian Dietary StandardPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 116
Book Description
Author: 
Author: 
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