Dietary Restraint and Disinhibited Eating PDF Download

Author: Carole J. Mitchell
Publisher:
ISBN:
Category :
Languages : en
Pages :

View

Book Description

Author: Melissa Kristin Comer
Publisher:
ISBN:
Category :
Languages : en
Pages : 204

View

Book Description

Author: Shannon Christine Erickson
Publisher:
ISBN:
Category : Anxiety
Languages : en
Pages : 102

View

Book Description

Author: Barbara Ann Cubic
Publisher:
ISBN:
Category : Eating disorders
Languages : en
Pages : 336

View

Book Description

Author: Herbert L. Meiselman
Publisher: Springer
ISBN: 9783030145033
Category : Psychology
Languages : en
Pages : 0

View

Book Description
Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.

Author: B. Timothy Walsh
Publisher: American Psychiatric Publishing
ISBN:
Category : Psychology
Languages : en
Pages : 266

View

Book Description
Abstract: This collection of symposia presentations addresses the basic question: What is wrong with the eating behavior of patients suffering from eating disorders? It provides valuable information for psychiatrists and psychologists, as well as for nutri tionists, dietitians and others interested in treatment of or research on eating disorders. Topics include: the use of behavior as a diagnostic tool; the effects of neurotransmitters on food intake, appetite and food selection; enhanced susceptibility to obesity; taste, hunger and satiety perceptions in anorexia nervosa and bulimia; and the validity of laboratory studies of eating behavior.

Author: Karl M. Pirke
Publisher: Springer Science & Business Media
ISBN: 3642732674
Category : Psychology
Languages : en
Pages : 185

View

Book Description
Research and Treatment in the Psychobiology of Bulimia Nervosa 1 2 K. M. Pirke and W. Vandereycken When we were preparing this book, the main purpose was to gather the latest in sights from both basic and clinical research in bulimic disorders. The burgeoning scientific interest in eating disorders forced us to restrict the focus in such a way that attention was only paid to psychobiological aspects of (disturbed) nutrition and be havior. This implied that other important aspects, like sociocultural and familial fac tors, had to be excluded. But it turned out that even with such a restricted scope the subject was not an easy one. A review of the contributions to this volume clearly shows that our present understanding of bulimia nervosa is still very small. Reviewing the hypothalamic and especially neuroendocrine regulation of nutrient balance, Bray has emphasized the importance of the autonomic nervous system in regulating food intake and energy expenditure. The role of insulin, adrenal steroids, gonadal steroids, and growth hormone in modulating nutrient intake and storage were discussed. The studies by Jimerson et aI. , Schweiger et aI. , and Fichter et al. show that all these factors are altered in bulimic patients, indicating that the whole system of regulating food intake and storage is severely disturbed in bulimia nervosa. Evidence has been presented that neurotransmitter alterations may occur in bulimia: Jimerson et al.

Author: David J. Mela
Publisher: Springer
ISBN: 1489932542
Category : Science
Languages : en
Pages : 235

View

Book Description
Although the exact prevalence of overweight and obesity are dependent upon the definition used, these conditions are generally accepted to be widespread and increasing problems by health authorities and the public in most western nations. The proportion of the UK and US populations which are overweight or obese, by any measure, has substantially risen over the past decade, and similar increases have been observed in other western nations as well as rapidly modernizing societies (Hodge et a/. , 1996). The physiological, psychological, and social! environmental fac tors which may be implicated in the aetiology, maintenance, and treat ment of these conditions have been the subject of an extraordinary volume of human and animal research, scientific conferences, and techni cal and popular literature. This book focuses specifically on the role of food and eating in overeat ing and obesity, emphasizing the relationships between people and food which may give rise to positive energy balance, and the potential contri butions of specific components, foods, or groups of foods. The intent is to integrate the psychobiological and cognitive psychological aspects of appetite, food preferences, and food selection with physiological and metabolic outcomes of eating behaviours. The ingestion of a particular quality and quantity of food is a voluntary behaviour, and that act, its determinants, features and sequelae are explored here, considering wider academic thought but guided by potential practical implications.

Author: Renee Bleau
Publisher:
ISBN:
Category :
Languages : en
Pages :

View

Book Description

Author: Laura Girz
Publisher:
ISBN:
Category :
Languages : en
Pages :

View

Book Description
Four studies were conducted to examine whether disinhibited eating among restrained eaters can be differentiated from simple overeating, which occurs among both restrained and unrestrained eaters. We propose that disinhibited eating is caused by the conscious relaxation of inhibitions on food intake. In contrast, simple overeating is an umbrella term encompassing all forms of inadvertent overeating. This includes overeating in response to cues that redefine acceptable intake, and thus allow people to eat more than usual without viewing their food intake as excessive. Disinhibited eating in dieters should result in continued overeating in the absence of factors causing reinhibition, whereas simple overeating does not undermine dietary inhibition and should not result in continued overeating, and may not even be experienced as overeating. Furthermore, unlike simple overeating, disinhibited eating should be accompanied by perceptions that one has eaten too much. Study 1 examines whether restrained eaters who become disinhibited continue to overeat after the disinhibitor is removed. Restrained eaters who were disinhibited by expecting their diets to be broken, and only those restrained eaters, continued to overeat when presented with a second eating opportunity. Studies 2 and 3 assess whether simple overeating in response to normative cues can be distinguished from disinhibited eating in response to cognitive cues related to thinking the diet is or will be broken. In Study 3, restrained eaters who became disinhibited by thinking that their diets would be broken viewed their food intake as excessive and continued to overeat after the disinhibitor was removed. In contrast, restrained eaters who ate a lot after being informed that other study participants had eaten a large amount did not view their food intake as excessive and did not go on to overeat during a second eating opportunity. Study 4 was designed to further examine the role of awareness of having overeaten in disinhibited eating, but no disinhibition effect was observed. Overall, the results suggest that disinhibited eating can be distinguished from simple overeating on the basis of whether restrained eaters view their intake as excessive and whether they continue to overeat during a second eating opportunity.