Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 72
Book Description
Dietary Levels of Households in the West
Author: Dietary Levels of Households in the Northeast
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 72
Book Description
Dietary Levels of Households in the Northeast, Spring, 1965
Author: United States. Agricultural Research Service. Consumer and Food Economics Research DivisionPublisher:
ISBN:
Category : Nutrition surveys
Languages : en
Pages : 124
Book Description
Food consumption of households in the United States.- no. 2. Food consumption of households in the Northeast.- no. 3. Food consumption of households in the North Central Region.- no. 4. Food consumption of households in the South.- no. 5. Food consumption of households in the West.- no. 6. Dietary levels of households in the United States.- no. 7. Dietary levels of households in the Northeast.- no. 8. Dietary levels of households in the North Central Region.- no. 9. Dietary levels of households in the South.- no. 10. Dietary levels of households in the West.- no. 11. Home freezing and canning by households in the United States, by region.- no. 12. Food production for home use by households in the United States, by region.- no. 13. Home baking by households in the United States, by region.- no. 14. Food consumption and dietary levels of households as related to age of homemaker, United States, by region
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category : Diet
Languages : en
Pages : 200
Book Description
Dietary Levels of Households in the Northeast
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Dietary Levels of Households in the South, Spring 1965
Author: Dietary Levels
Author: Dietary Levels
Author: Food Consumption
Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages : 308
Book Description
Abstract: The Nationwide Food Consumption Survey, 1977-78 (NFCS) for households in the Northeast is summarized. Findings include: an average of $69 a week is spent for food; 80% of the households purchased meals or between-meal snacks away from home; the largest share of the at home fooddollar (37 cents) went for animal protein, 19 cents for vegetables and fruits (including juice), 12 cents for dairy products other than butter, 11 cents for grains and cereals,11 cents for beverages, 6 cents for fats and sweets, and 4 for cents miscellaneous foods. Average at-home consumption figures are given. Food values varied within the 4 regions studied as did urbanization features and income levels. All findings are compared to the NCFS. (kbc).
Author: