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Author: Almudena Villegas Becerril Publisher: Cambridge Scholars Publishing ISBN: 1527566552 Category : Social Science Languages : en Pages : 420
Book Description
This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituents had in the evolution of Roman life, and highlights the cookery processes practised by both social elites and humble peasant and common households. The hypotheses and conclusions presented here shed light onto the significance that Ancient Romans attached to food, the banquet, and the simple daily act of sharing food, while the text also offers new research findings on recipes and cooking technologies that have passed unnoticed.
Author: Almudena Villegas Becerril Publisher: Cambridge Scholars Publishing ISBN: 1527566552 Category : Social Science Languages : en Pages : 420
Book Description
This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituents had in the evolution of Roman life, and highlights the cookery processes practised by both social elites and humble peasant and common households. The hypotheses and conclusions presented here shed light onto the significance that Ancient Romans attached to food, the banquet, and the simple daily act of sharing food, while the text also offers new research findings on recipes and cooking technologies that have passed unnoticed.
Author: Mary Lee Bretz Publisher: McGraw-Hill Humanities/Social Sciences/Languages ISBN: 9780073051710 Category : Foreign Language Study Languages : en Pages : 354
Book Description
The Pasajes series is one of the most widely used and highly respected programs for intermediate Spanish courses in North America. As in previous editions, the sixth edition of Pasajes consists of three volumes, all coordinated by theme, chapter by chapter: a review of grammar (Lengua), a cultural reader (Cultura), and a literary reader (Literatura). The result is a very flexible program that can be used in any combination and thus is easily adapted to suit the needs of a wide variety of instructors and intermediate courses. The new edition offers a brand new interior design, brief new cultural readings with accompanying photos, updated and revised activities, and more!
Author: Anthony Fung Publisher: Litres ISBN: 5042765751 Category : Health & Fitness Languages : es Pages : 63
Book Description
¿Una dieta deliciosa y fácil de seguir, que quema grasas más rápido? ¡La dieta mediterránea! Si alguna vez has viajado al sur de Europa, es muy probable que hayas probado la comida mediterránea. Conocida mundialmente por ser muy saludable y sabrosa, la dieta mediterránea sigue conquistando a los aficionados de todo el mundo gracias a sus beneficios: Quemar grasa más rápido; Construir hábitos alimenticios más saludables; Mejorar su salud y energía. ¿Una dieta deliciosa y fácil de seguir, que quema grasas más rápido? La dieta mediterránea! Si alguna vez has viajado al sur de Europa, es muy probable que hayas probado la comida mediterránea. Conocida mundialmente por ser muy saludable y sabrosa, la dieta mediterránea sigue conquistando a los aficionados de todo el mundo gracias a sus beneficios: Quemar grasa más rápido; Construir hábitos alimenticios más saludables; Mejorar su salud y energía. El libro”Dieta Mediterránea – La Ciencia y el Arte de la Dieta Mediterránea” es una completa guía para principiantes que te enseña a seguir esta dieta que ha demostrado ser exitosa, sin dejar de mantener tu motivación. No solo su cuerpo se volverá mucho más saludable, su mente será mucho más clara y el futuro se lo agradecerá usted mismo. ¡Aprenda todos los principios de una dieta mediterránea exitosa y empiece a observar cómo bajan las cifras de la balanza! En 2008, se realizó un estudio que midió el impacto de la dieta mediterránea sobre el riesgo de cáncer. Los resultados fueron impresionantes: Las personas que siguieron exclusivamente la dieta mediterránea han visto su riesgo de cáncer en un 6%. Y hay otros beneficios para la salud asociados con él: Disminuye el riesgo de diabetes tipo 2 y enfermedades cardiovasculares; y disminuye el riesgo de depresión, a la vez que promueve el equilibrio mental. Rica en verduras, lácteos moderados y aceite de oliva, esta es la dieta que le ayudará a alcanzar el peso soñado que siempre ha perseguido. Esto es en lo que este libro puede ayudarle: Aprenda todos los beneficios de la comida mediterránea mientras construye su propio plan de dieta; Cocina deliciosas comidas saludables que le ayudarán a perder peso. Usted ni siquiera notará que está a dieta; Construya una mentalidad fuerte que le ayude a mantenerse al día con sus metas. ¿Qué estás esperando? ¡La dieta mediterránea puede ser la solución perfecta para su problema de pérdida de peso! Lea este libro ahora y descubra todos los secretos de esta sabrosa dieta. Borra de tu mente todas esas dietas que no funcionaron en el pasado. Este es el libro perfecto para enseñarle paso a paso cómo ser un maestro de la pérdida de peso. ¿La mayor ventaja? Esta dieta es muy fácil de seguir, ya que todas sus comidas son deliciosas y fáciles de preparar. ¡No va a creer lo bien que se verá su cuerpo! ¿Le gustaría saber más? Desplácese a la parte superior de la página y al botón Comprar ahora.
Author: Raffaele De Caterina Publisher: Academic Press ISBN: 0128045876 Category : Medical Languages : en Pages : 588
Book Description
Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is the most comprehensive foundational text on the complex topics of nutrigenetics and nutrigenomics. Edited by three leaders in the field with contributions from the most well-cited researchers conducting groundbreaking research in the field, the book covers how the genetic makeup influences the response to foods and nutrients and how nutrients affect gene expression. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is broken into four parts providing a valuable overview of genetics, nutrigenetics, and nutrigenomics, and a conclusion that helps to translate research into practice. With an overview of the background, evidence, challenges, and opportunities in the field, readers will come away with a strong understanding of how this new science is the frontier of medical nutrition. Principles of Nutrigenetics and Nutrigenomics: Fundamentals for Individualized Nutrition is a valuable reference for students and researchers studying nutrition, genetics, medicine, and related fields. - Uniquely foundational, comprehensive, and systematic approach with full evidence-based coverage of established and emerging topics in nutrigenetics and nutrigenomics - Includes a valuable guide to ethics for genetic testing for nutritional advice - Chapters include definitions, methods, summaries, figures, and tables to help students, researchers, and faculty grasp key concepts - Companion website includes slide decks, images, questions, and other teaching and learning aids designed to facilitate communication and comprehension of the content presented in the book
Author: Irwin H. Rosenberg Publisher: Karger Medical and Scientific Publishers ISBN: 3805573219 Category : Science Languages : en Pages : 266
Book Description
Humanity is aging. In the last century, life expectancy has increased by as much as 25 years, the greatest increase in 5'000 years of history. As a consequence the elderly constitute today the fastest growing segment of the world's population. This new situation creates many social problems and challenges to health care which both the developed as well as the developing countries will have to cope with. The present publication shows that scientific progress has reached a level where nutritional interventions may play a decisive part in the prevention of degenerative conditions of age, improvement of quality of life and impact on health care burden and resources. Topics deal with such different aspects as the influence of prenatal and early infant nutrition on the future aged individual and effects of energetic restriction on longevity. Further contributions include studies on mitochondrial alterations, digestive problems, specific metabolic deviations mediated by insulin, bone degradation, structural changes, neuromuscular dysfunctions, mental state of the elderly as well as the response of the immune system to nutrient intake. Finally the book offers a review of requirements appropriate to meet the age-related public health challenges of the 21st century.
Author: Tønnes Bekker-Nielsen Publisher: ISBN: Category : Classical antiquities Languages : en Pages : 456
Book Description
The fishing technology of the Classical world has so far received little systematic attention, neither from historians nor from archaeologists. In this volume, the reader will find a series of studies offering a wide range of approaches to the topic of ancient fishing technology, based on detailed studies of the available literary, archaeological, pictorial and icthyological evidence as well as on diachronic comparisons with fishing techniques of the Early Medieval and Modern periods. The articles included in the present volume are based on the authors' presentations at an international, interdisciplinary workshop in Cadiz, covering the history of fishing from Pre-history to the present day, with a special emphasis on the Roman period.
Author: Mohamed Fawzy Ramadan Publisher: Springer ISBN: 3030124738 Category : Technology & Engineering Languages : en Pages : 911
Book Description
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical characteristics and organoleptic attributes of each of the major fruit oils. The nutritional quality, oxidative stability, and potential food and non-foodapplications of these oils are also extensively covered. The potential health benefits of the bioactive lipids found in these fruit oils are also a focus of this text. For each oil presented, the levels of omega-9, omega-6 and omega-3 fatty acids are specified, indicating the level of health-promoting traits exhibited in each. The oils and fats extracted from fruits generally differ from one another both in terms of their major and minor bioactive constituents. The methods used to extract oils and fats as well as the processing techniques such as refining, bleaching and deodorization affect their major and minor constituents. In addition, different post-processing treatments of fruit oils and fats may alert or degrade important bioactive constituents. Treatments such as heating, frying, cooking and storage and major constituents such as sterols and tocols are extensively covered in this text. Although there have been reference works published on the composition and biological properties of lipids from oilseeds, there is currently no book focused on the composition and functionality of fruit oils. Fruit Oils: Chemistry and Functionality aims to fill this gap for researchers, presenting a detailed overview of the chemical makeup and functionality of all the important fruit oils.
Author: Almudena Villegas Becerril
Author: Almudena Villegas Becerril
Author: Mary Lee Bretz
Author: Anthony Fung
Author: Dolores Corella
Author: 
Author: Raffaele De Caterina
Author: Irwin H. Rosenberg
Author: Magdalena Le Blanc
Author: Tønnes Bekker-Nielsen
Author: Mohamed Fawzy Ramadan