Author: Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 412
Book Description
Manual of Nutrition and Dietetic Practice for the Caribbean
Author: Diet Manual for the Caribbean
Author: Manual of Dietetic Practice
Author: Briony ThomasPublisher: John Wiley & Sons
ISBN: 1118687299
Category : Medical
Languages : en
Pages : 915
Book Description
The standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988. The fourth edition responds to the changing demand for multidisciplinary, patient-centred, evidence-based practice and has been expanded to include dedicated chapters covering adult nutrition, freelance dietetics, complementary and alternative therapies. Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, this truly is the essential guide to the principles of dietetics across its whole range.
Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 824
Book Description
First multi-year cumulation covers six years: 1965-70.
Catalogue of Nutrition Training Manuals for Health Professionals, Trainers, and Field Workers in Developing Countries
Author: Manual of Dietetic Practice
Author: Joan GandyPublisher: John Wiley & Sons
ISBN: 111923591X
Category : Medical
Languages : en
Pages : 1885
Book Description
The authoritative guide for dietetic students and both new and experienced dietitians – endorsed by the British Dietetic Association Now in its sixth edition, the bestselling Manual of Dietetic Practice has been thoroughly revised and updated to include the most recent developments and research on the topic. Published on behalf of the British Dietetic Association, this comprehensive resource covers the entire dietetics curriculum, and is an ideal reference text for healthcare professionals to develop their expertise and specialist skills in the realm of dietetic practice. This important guide includes: The latest developments and scientific evidence in the field New data on nutrition and health surveillance programs Revised and updated evidence-based guidelines for dietetic practice An exploration of how Public Health England has influenced the field Practical advice on public health interventions and monitoring A companion website with helpful materials to support and develop learning Written for dietitians, clinical nutritionists, and other healthcare professionals by leading dietitians and other professionals, the Manual of Dietetic Practice continues to provide a crucial resource for experts and novices alike.
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1752
Book Description
Documento Oficial
Author: SECIN Abstracts
Author: Proceeding of the Fruit Crops Seminars in Barbados
Author: Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 182
Book Description