Author: Le Brun (S.I)
Publisher:
ISBN:
Category :
Languages : la
Pages : 1334
Book Description
Dictionnaire universel françois et latin, tiré des meilleurs auteurs ...
Dictionnaire universel francois et latin, tire des meilleurs auteurs
Author: Guillaume Le Brun
Publisher:
ISBN:
Category : French language
Languages : fr
Pages : 1330
Book Description
Publisher:
ISBN:
Category : French language
Languages : fr
Pages : 1330
Book Description
Dictionnaire universel François et Latin, tiré des meilleurs auteurs ... Troisième édition, revue, corrigée et augmentée
Dictionnaire Royal François-anglois Et Anglois-françois, Tiré Des Meilleurs Auteurs Qui Ont Écrit Dans Ces Deux Langues; Par Mr. A. Boyer
Dictionnaire royal, françois-anglois et anglois-françois
Author: Abel Boyer
Publisher:
ISBN:
Category : English language
Languages : fr
Pages : 854
Book Description
Publisher:
ISBN:
Category : English language
Languages : fr
Pages : 854
Book Description
The Viandier of Taillevent
Author: Taillevent
Publisher: University of Ottawa Press
ISBN: 0776601741
Category : Cookery
Languages : en
Pages : 382
Book Description
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.
Publisher: University of Ottawa Press
ISBN: 0776601741
Category : Cookery
Languages : en
Pages : 382
Book Description
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.
Dictionnaire Anglois-Francois et Francois-Anglois ; tire des meilleurs auteurs qui ont ecrit dans ces deux langues ... Contenant; 1. La signification des Mots avec leurs differens usages, 2. les constructions et les facons de parler particulieres, 3. les Idiotismes et les Proverbes usites dans l' une et l' autre Langues (etc.)
Dictionnaire Universel Des Arts Et Des Sciences, François, Latin Et Anglois, Ou Encyclopédie Françoise, Latine et Angloise ou dictionnaire universel des arts et des sciences François, Latine Et Angloise
Dictionnaire Universel François Et Latin, Tiré Des Meilleurs Auteurs ... Troisième Édition, Revue, Corrigée Et Augmentée
The National Union Catalog, Pre-1956 Imprints
Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
Book Description
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712
Book Description