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Author: Barbara Ann Kipfer Publisher: John Wiley & Sons ISBN: 0470766190 Category : Social Science Languages : en Pages : 363
Book Description
Containing close to 3,000 words and definitions, Dictionary ofArtifacts is an indispensable reference for anyone workingwithin the field of archaeology. Entries detail artifact’s classification and typology;raw materials; methods and techniques of creation; principles andtechniques of examination and identification; and instructions forthe care and preservation of specimens. Along with a headword and definition, pronunciations, synonyms,cross-references, and the category/categories also accompany eachentry Drawings, photographs, and extensive annnotated bibliographyare included for more complete comprehension
Author: Marius S. Vassiliou Publisher: Rowman & Littlefield ISBN: 1538111608 Category : Business & Economics Languages : en Pages : 671
Book Description
The petroleum industry is unique: it is an industry without which modern civilization would collapse. Despite the advances in alternative energy, petroleum’s role is still central. Petroleum still drives economics, geopolitics, and sometimes war. The history of petroleum is, to some measure, the history of the modern world. This book represents a concise but complete one-volume reference on the history of the petroleum industry from pre-modern times to the present day, covering all aspects of business, technology, and geopolitics. The book also presents an analysis of the future of petroleum, and a highly useful set of statistical graphs. Anyone interested in the history, status, and outlook for petroleum will find this book a uniquely valuable first place to look. This new second edition incorporates all the revolutionary changes in the petroleum landscape since the first edition was published, including the boom in extraction of oil and gas from shale formations using techniques such as fracking and horizontal drilling. This second edition of Historical Dictionary of the Petroleum Industry contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 500 cross-referenced entries on companies, people, events, technologies, countries, provinces, cities, and regions related to the history of the world’s petroleum industry. This book is an excellent resource for students, researchers, and anyone wanting to know more about the petroleum industry.
Author: William Gardner Publisher: CRC Press ISBN: 1351089781 Category : Science Languages : en Pages : 1599
Book Description
To this Eighth Edition of the late Mr William Gardner‘s Chemical Synonyms and trade Names there have been added some 3,300 new entries, principally in the field of plastics, alloys and pharmaceuticals. A number of entries describing products known to the Editors to be no longer commercially available have been deleted, with the principal object of keeping the bulk of the book within reasonable bounds; but it has been possible to add nearly 400 names to the Index of Manufacturers to be found at the end of the book. The sum of these additions and deletions represents a net increase of about 10 per cent, in the scope of this Eighth Edition as compared with its predecessor published in 1971.
Author: Michael D. Holloway Publisher: John Wiley & Sons ISBN: 1118589092 Category : Technology & Engineering Languages : en Pages : 460
Book Description
This is the most comprehensive dictionary of maintenance and reliability terms ever compiled, covering the process, manufacturing, and other related industries, every major area of engineering used in industry, and more. The over 15,000 entries are all alphabetically arranged and include special features to encourage usage and understanding. They are supplemented by hundreds of figures and tables that clearly demonstrate the principles & concepts behind important process control, instrumentation, reliability, machinery, asset management, lubrication, corrosion, and much much more. With contributions by leading researchers in the field: Zaki Yamani Bin Zakaria Department, Chemical Engineering, Faculty Universiti Teknologi Malaysia, Malaysia Prof. Jelenka B. Savkovic-Stevanovic, Chemical Engineering Dept, University of Belgrade, Serbia Jim Drago, PE, Garlock an EnPro Industries family of companies, USA Robert Perez, President of Pumpcalcs, USA Luiz Alberto Verri, Independent Consultatnt, Verri Veritatis Consultoria, Brasil Matt Tones, Garlock an EnPro Industries family of companies, USA Dr. Reza Javaherdashti, formerly with Qatar University, Doha-Qatar Prof. Semra Bilgic, Faculty of Sciences, Department of Physical Chemistry, Ankara University, Turkey Dr. Mazura Jusoh , Chemical Engineering Department, Universiti Teknologi Malaysia Jayesh Ramesh Tekchandaney, Unique Mixers and Furnaces Pvt. Ltd. Dr. Henry Tan, Senior Lecturer in Safety & Reliability Engineering, and Subsea Engineering, School of Engineering, University of Aberdeen Fiddoson Fiddo, School of Engineering, University of Aberdeen Prof. Roy Johnsen, NTNU, Norway Prof. N. Sitaram , Thermal Turbomachines Laboratory, Department of Mechanical Engineering, IIT Madras, Chennai India Ghazaleh Mohammadali, IranOilGas Network Members' Services Greg Livelli, ABB Instrumentation, Warminster, Pennsylvania, USA Gas Processors Suppliers Association (GPSA)
Author: Shmuel Yannai Publisher: CRC Press ISBN: 1420083511 Category : Technology & Engineering Languages : en Pages : 2348
Book Description
The increasing world population, competition for arable land and rich fishing grounds, and environmental concerns mandate that we exploit in a sustainable way the earth’s available plant and animal resources for human consumption. To that end, food chemists, technologists, and nutritionists engage in a vast number of tasks related to food availability, quality, safety, nutritional value, and sensory properties—as well as those involved in processing, storage, and distribution. To assist in these functions, it is essential they have easy access to a collection of information on the myriad compounds found in foods. This is particularly true because even compounds present in minute concentrations may exert significant desirable or negative effects on foods. Includes a foreword by Zdzislaw E. Sikorski, Gdańsk University of Technology, Poland; Editor of the CRC Press Chemical & Functional Properties of Food Components Series. Dictionary of Food Compounds, Second Edition is presented in a user-friendly format in both hard copy and fully searchable CD-ROM. It contains entries describing natural components of food raw materials and products as well as compounds added to foods or formed in the course of storage or processing. Each entry contains the name of the component, the chemical and physical characteristics, a description of functional properties related to food use, and nutritional and toxicological data. Ample references facilitate inquiry into more detailed information about any particular compound. Food Compounds Covered: Natural Food Constituents Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids Food Contaminants Mycotoxins Food Additives Colorants Preservatives Antioxidants Flavors Nutraceuticals Probiotics Dietary Supplements Vitamins This new edition boasts an additional 12,000 entries for a total of 41,000 compounds, including 900 enzymes found in food. No other reference work on food compounds is as complete or as comprehensive.
Author: Lucy Trench Publisher: ISBN: 9780226812007 Category : Art Languages : en Pages : 608
Book Description
In our industrialized society, it is often difficult to imagine how the objects around us are made. How, for example, are triple spirals put into the stem of a wine glass or table tops inlaid with whole landscapes of semi-precious stones? This unique dictionary is devoted to the fascinating materials and techniques used in the decorative arts. Materials range from the exotic to the most basic, from rare stones found only in the mountains of Badakshan, unsavory animal products, and the ground bodies of South American insects to ones as common as sand, clay, and lime. Compiled by a team of experts, each with an intimate knowledge of his or her subject, the entries are written in clear, accessible language and supplemented by numerous photographs and drawings. Each core material (glass, ceramics, textiles, paper, plastics, leather, metal, stone, wood, and paint) is covered from its raw state through any processing or preparation to various craft stages and finally, to any surface finishing. Traditionally, the kind of information found in these pages has been passed on from craftsman to craftsman or confined to highly specialized books, and even common terms are often misunderstood. This dictionary makes the subject accessible to all--from art and architectural historians, curators, collectors, restoration specialists, artists, and museum staff to decorators, aficionados, and those who enjoy watching Antiques Roadshow. In short, this book is for all those who are intrigued by the materials and techniques used to create the beautiful objects that surround us.
Author: Kory Stamper Publisher: Vintage ISBN: 110197026X Category : Language Arts & Disciplines Languages : en Pages : 322
Book Description
“We think of English as a fortress to be defended, but a better analogy is to think of English as a child. We love and nurture it into being, and once it gains gross motor skills, it starts going exactly where we don’t want it to go: it heads right for the goddamned electrical sockets.” With wit and irreverence, lexicographer Kory Stamper cracks open the obsessive world of dictionary writing, from the agonizing decisions about what to define and how to do it to the knotty questions of ever-changing word usage. Filled with fun facts—for example, the first documented usage of “OMG” was in a letter to Winston Churchill—and Stamper’s own stories from the linguistic front lines (including how she became America’s foremost “irregardless” apologist, despite loathing the word), Word by Word is an endlessly entertaining look at the wonderful complexities and eccentricities of the English language.
Author: Frank Hamer
Author: Barbara Ann Kipfer
Author: Marius S. Vassiliou
Author: William Gardner
Author: Frank Hamer
Author: Michael D. Holloway
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Author: Shmuel Yannai
Author: 
Author: Lucy Trench
Author: Kory Stamper