![Dictionary of Nutrition and Food Technology ; Bender, Arnold E[ric]. PDF](https://books.google.com/books/content/images/frontcover/MxermQEACAAJ?fife=w150-h200)
Author: Arnold Eric BenderPublisher:
ISBN:
Category :
Languages : en
Pages : 250
Book Description
Dictionary of Nutrition and Food Technology ; Bender, Arnold E[ric].
![Dictionary of Nutrition and Food Technology ; Bender, Arnold E[ric]. PDF](https://books.google.com/books/content/images/frontcover/MxermQEACAAJ?fife=w80-h100)
Author: Arnold Eric BenderDictionary of Nutrition and Food Technology
Author: Dr. Arnold Eric BenderPublisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 221
Book Description
Bender's Dictionary of Nutrition and Food Technology
Author: David A. BenderPublisher: McGraw Hill Professional
ISBN: 9781855734753
Category : Cooking
Languages : en
Pages : 488
Book Description
A reference book for nutrition, dietetics, food sciences, and food technology. The seventh edition provides definitions for over 5000 terms in nutrition and food technology. Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods.
Bender's dictionary of nutrition and food technology[
Author: David A. BenderPublisher:
ISBN: 9781601190345
Category : Food
Languages : en
Pages : 539
Book Description
A Dictionary of Food and Nutrition
Author: David A. BenderPublisher: Oxford University Press
ISBN: 0192518429
Category : Social Science
Languages : en
Pages : 992
Book Description
This leading dictionary contains over 8,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics. An essential online A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Dictionary of Nutrition and Food Technology
Author: Arnold E. BenderPublisher: Elsevier
ISBN: 1483100057
Category : Health & Fitness
Languages : en
Pages : 256
Book Description
Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technology. The coverage of the book includes words from various scientific disciplines, such as chemistry, biochemistry, microbiology, and engineering. The text will be of great use to specialists from different fields who seek to understand the technical terms used in the food fields.
Dictionary of Nutrition and Food Technology
Author: Arnold Eric BenderPublisher:
ISBN:
Category : Cooking
Languages : en
Pages : 244
Book Description
Dictionary of terms used in connection with nutrition and technical aspects of the food industry.
Dictionary of Nutrition and Food Technology
Author: Arnold Eric BenderPublisher: CRC Press
ISBN: 9780408037532
Category : Medical
Languages : en
Pages : 352
Book Description
Dictionary of terms used in food literature, including new and obsolete terms, and technical terms from other disciplines that relate to nutrition and food technology. Strong in food chemistry and preservatives.
Author: 
Author: Arnold Eric BENDER