Dictionary of Food Compounds with CD-ROM PDF Download

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Dictionary of Food Compounds with CD-ROM

Dictionary of Food Compounds with CD-ROM PDF Author: Shmuel Yannai
Publisher: CRC Press
ISBN: 1420068458
Category : Science
Languages : en
Pages : 1784

Book Description
The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids FOOD ADDITIVES Colorants Preservatives Antioxidants Fl
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