Author: Department Of Agriculture Engineering And Food SciencePublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 89
Book Description
Diary Engineering Conference
Author: Department Of Agriculture Engineering And Food SciencePublisher:
ISBN:
Category : Dairying
Languages : en
Pages : 89
Book Description
Diary Engineering Conference
Author: National Dairy FederationPublisher:
ISBN:
Category : Dairying
Languages : en
Pages :
Book Description
Proceedings of the Annual National Dairy Engineering Conference
Author: Proceedings of ... Annual National Dairy and Food Engineering Conference
Author: National Dairy Engineering ConferencePublisher:
ISBN:
Category : Dairying
Languages : en
Pages :
Book Description
Dairyman and Dairy Engineering
Author: TID.
Author: PROCEEDINGS 17TH ANNUAL NATIONAL DAIRY ENGINEERING CONFERENCE.
Author: Dairy Engineering
Author: Murlidhar MeghwalPublisher: CRC Press
ISBN: 1771883812
Category : Cooking
Languages : en
Pages : 398
Book Description
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
Author: 
Author: