Diabetic Cakes, Pies & Other Scrumptious Desserts PDF Download

Author: Mary Jane Finsand
Publisher: Sterling Publishing (NY)
ISBN: 9780806966731
Category : Cooking
Languages : en
Pages : 164

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Book Description
Abstract: This cookbook provides recipes which substitute artificial sugar replacements for table sugar in order to lower the calories and carbohydrates in dessert foods and make it possible for diabetics to eat these items. Especially intended for diabetics and weight watchers, the recipes are easy to follow, and have exchanges, calories, and carbohydrates listed for each serving. These recipes allow diabetics to eat cakes, pies, and other desserts while regulating their food intake according to their doctor's recommendations.

Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 48

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Book Description

Author: Brenda Bennett
Publisher: Horizon Publishers
ISBN: 9781462114498
Category : Cooking
Languages : en
Pages : 0

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Book Description
Sugar-free no longer equals taste-free! Popular food blogger Brenda Bennett uses natural sweeteners like honey and coconut sugar to create delicious and wholesome recipes that will satisfy even the pickiest of eaters, such as French Toast Sticks, Crock Pot Pulled Pork, and Chocolate Fudge Tart. You and your family will finally enjoy all the foods you love--without the guilt.

Author: Joseph Juliano
Publisher: Macmillan
ISBN: 0805038841
Category : Health & Fitness
Languages : en
Pages : 225

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Book Description
An up-beat, take-charge daily health care manual for the diabetic Dr. Juliano's book pulls no punches about the seriousness of diabetes; he has been blind for fifteen years due to his disease and he draws on his own experience to offer hard-won day-to-day advice. He discusses insulin and other medications and stresses the importance of self-home blood-glucose monitoring, exercise, and good nutrition. He is honest about possible long-term complications to the diabetic eye, kidney, and vascular systems, and problems such as male pattern baldness and erectile dysfunction. Above all, he believes in positive thinking to help the diabetic live well. There are a resource guide, bibliography, and selected readings.

Author: Sandra Woodruff
Publisher: Penguin
ISBN: 1440628068
Category : Cooking
Languages : en
Pages : 196

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Book Description
You can still have your cake and eat it, too, with this new edition of a bestselling dessert book for diabetics. For most diabetics, the hardest part of adjusting to a new way of eating is probably not being able to indulge in the desserts they once enjoyed. Now, diabetics need worry no more! Bestselling author Sandra Woodruff has completely revised and updated her popular Diabetic Dream Desserts, including new and improved recipes for cakes, cookies, brownies, pies, strudels, frozen desserts, and other sweet treats that taste better than ever.

Author: Christy Denney
Publisher: Cedar Fort Publishing & Media
ISBN: 1462108571
Category : Cooking
Languages : en
Pages : 518

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Book Description
Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!

Author: Nonie Woolf
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 236

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Book Description
Stresses eating in moderation to control diabetes. Recipes reflect general principles for good diabetes and blood pressure control--they are reduced in fat, sugar, and calories and, where possible, increased in fiber content. The primary objectives of the manual are to provide an opportunity for people with diabetes to prepare and taste healthy food dishes in class to increase acceptability and use of low fat and low sugar foods in the home and to provide healthy, culturally acceptable recipes to participants that could be used at home. The target audience is people in the community who have diabetes and their family members.

Author: JoAnna M. Lund
Publisher: Penguin
ISBN: 9780399528842
Category : Cooking
Languages : en
Pages : 276

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Book Description
Accompanied by the latest information on diabetes and pre-diabetes, this handy cookbook features more than two hundred luscious desserts--including cakes, puddings, pies, cookies, brownies, breads, cobblers, and cheesecakes--all made with little or no fat or sugar. Original.

Author: June Biermann
Publisher: Tarcher
ISBN: 9780874777734
Category : Health & Fitness
Languages : en
Pages : 260

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Book Description
The authors of The Diabetic's Total Health Book answer more than 130 of the most frequently asked questions about diabetes, including the cause and effects of diabetes, the truth about lifestyle and dietary changes, and how readers can diminish the most frequent complications that can aries from the illness.

Author: Mabel Cavaiani
Publisher: Penguin
ISBN: 9780399528170
Category : Health & Fitness
Languages : en
Pages : 292

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Book Description
People with diabetes no longer have to miss out on scrumptious desserts—thanks to this unique collection of more than 200 recipes. Here you’ll find a variety of tempting recipes for cakes, cookies, bars, pies, pastries, and puddings, including lemon chiffon pie, chocolate chip cookies, and other traditional favorites, as well as special occasion desserts like banana cream pie and raspberry trifle. All of these seemingly sinful desserts are suitable for a diabetic diet. This revised edition includes new recipes as well as: • Updated and current food exchange lists from the American Dietetic Association • A complete nutritional breakdown of each dessert • Recipe adaptations for low-sodium and low-cholesterol diets • Helpful hints on dessert ingredients and preparation Desserts for Diabetics offers the perfect end to every meal—it’s a must for every diabetic household.