Di Achichúk PDF Download

Author: Dorian Merina
Publisher:
ISBN: 9789715509213
Category : History
Languages : en
Pages : 0

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Book Description
Achichúk names both the collection and the place with which Merina is deeply familiar. That two-part signification invites us to read Achichúk as lyric geography. Its best poems convey deftness, verve, and grace, And the syntax found in the poems--in the arrangements on the page and the world-music they score--embody the energies of tide and wind.

Author: Criselda Yabes
Publisher:
ISBN: 9789715509091
Category :
Languages : en
Pages :

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Author: Ed McCarthy
Publisher: John Wiley & Sons
ISBN: 0764552163
Category : Cooking
Languages : en
Pages : 326

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Book Description
Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term “Champagne” appearing on labels of sparkling wines that come from places other than the province of Champagne in northeastern France. But true champagne can only be born in an environment that combines the essential elements of chalky soil, a cool climate, and the Chardonnay, Pinot Noir, and Pinot Meunier grape varieties. These are the crucial elements informing the unique flavor profile found only in wines from that corner of the world. Without them, any wine—even a very good one—calling itself champagne, is just an imposter. Baffled by bubbly? Let wine expert Ed McCarthy clear away the confusion. If you find shopping for champagne a challenge, try this fun, friendly guide and discover just how easy it is to select the perfect bottle and: Appreciate various champagne styles Enjoy the author’s favorite champagnes Store and serve champagne Pair champagne with food Evaluate sparkling wines from the US and other countries What’s the difference between brut and extra dry? Is Vintage Champagne worth the extra money? You’ll get the answers to these and all your questions about that effervescent wonder. And in the process you’ll discover: How champagne is made, what grape varieties are used, where the major grape-growing areas are, and how those tiny bubbles get into champagne The difference between vintage and non-vintage champagne and champagne specialties, such as blancs and rosé Champagnes The meanings of terms used to describe the dryness/sweetness levels of champagne, such as brut, extra-dry and semi-sec All about the great champagne houses, including in-depth coverage of the author’s 25 favorites Everything you need to know about buying and storing champagne The best ways to serve champagne, including the best glasses, the best foods to eat with it and more Like most good things in life, the better you understand champagne, the more you enjoy it. This friendly guide will help you make your enjoyment of the most glamorous beverage on the planet complete.

Author: Dan Richer
Publisher: Hachette UK
ISBN: 031646239X
Category : Cooking
Languages : en
Pages : 288

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Book Description
NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you’ll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You’ll learn how to make Razza specialties such as: Jersey Margherita, a new classic improving on Neapolitan tradition Meatball Pizza, the first time Richer has shared the recipe for Razza’s legendary meatballs Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella Santo, topped with caramelized fennel sausage and drizzled with chile oil Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven—so you’ll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.

Author: Paula Wolfert
Publisher: HarperPerennial
ISBN: 9780060971953
Category : Cooking
Languages : en
Pages : 0

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Book Description
Explores the cuisine of South-West France, looks at traditional ingredients, and features over 150 recipes from both local home cooks and renowned French chefs.

Author: Brandy Lien Worrall
Publisher:
ISBN: 9780978360795
Category :
Languages : en
Pages : 390

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Book Description
Completely Mixed Up is an anthology fifteen years in the making. The project started in 2000, with a trilogy of 700 handmade chapbooks. Over the years, the project has been presented all throughout North America, most notably in Los Angeles, San Francisco, Vancouver, and New York. Seventy contributors offer over 150 works of visual art, writing, photography, and performance in this groundbreaking anthology, displaying creative expressions of what it means to be mixed race/mixed heritage Asian American and Canadian. CONTRIBUTORS: Ethelyn Abellanosa, artist and writer; Neil Aitken, award-winning poet; Kevin Minh Allen, poet; James Lawrence Ardena, artist and poet; Sandy Sue Benitez, poet; Tamiko Beyer, poet; Sumiko Braun, poet, filmmaker, performer; Leilani Chan, award-winning performer and playwright; Tricia Collins, actor and screenwriter; Wei Ming Dariotis, professor and poet; Melinda Luisa de Jesus, professor; Alison M. De La Cruz, performer and writer; Cheryl Deptowicz-Diaz, poet and lawyer; Lance Dougherty, poet; Andrea Duke, poet; Dr. Angela "El Dia" Martinez Dy, poet, writer, educator; Hillary LP Eason, writer; Sesshu Foster, award-winning writer; Margaret Gallagher, CBC radio personality and writer; Shamala Gallagher, writer; John Endo Greenaway, photographer and taiko performer; Hazel H. Hill, poet; Jason Kanjiro Howard, filmmaker; Catherine Irwin, poet; Michelle Tang Jackson, writer and performer; Sherlyn Jimenez, writer and poet; Dr. Peter Nien-chu Kiang, award-winning professor and poet; Daniel Takeshi Krause, writer; Noemi LaMotte Serrano, writer; Claire Light, writer; Marjorie Light, spoken word artist and DJ; Cassandra Love, award-winning poet; Pia Massie, award-winning multimedia artist; Kelty Miyoshi McKinnon, landscape architect and artist; Trina Mendiola Estanislao, poet and teacher; Rashaan Alexis Meneses, award-winning writer; Dorian Sanae Merina, award-winning poet, journalist, and educator; Shyamala Moorty, award-winning dancer and performer; Stephen Murphy-Shigematsu, professor, psychologist, and writer; Mark Nakada, writer and teacher; Lynda Nakashima, visual artist; Victoria Namkung, journalist, novelist, consultant; Debora O, writer and educator; Genevieve Erin O'Brien, award-winning performer and educator; Haruko Okano, interdisciplinary artist; Matthew Olzmann, award-winning poet; Giovanni Ortega, award-winning poet, performer, and playwright; Taro O'Sullivan, writer and journalist; Tony Osumi, poet, artist, and teacher; Stevii Paden, poet; Sandra Mizumoto Posey, professor, poet, and performer; Amal Rana, poet and educator; Mia Riverton, award-winning actress, writer, and producer; Tony Robles, poet; Freedom Allah Siyam, poet, educator, and organizer; Genaro Ky Ly Smith, award-winning writer; Michael Tora Speier, multimedia artist; Sebastian Speier, artist and graphic designer; Jeff Chiba Stearns, award-winning filmmaker, animator, and illustrator; Jason Sublette, writer and professor; Claire Tran, poet, lyricist, and dramatic writer; Julie Thi Underhill, photographer, filmmaker, writer, and performer; Alberto Vajrabukka, poet and performer; Lisa Valencia-Svensson, award-winning filmmaker and poet; Kieu Linh Caroline Valverde, professor and writer; Jane Voodikon, writer; Fred Wah, award-winning writer and poet; Chloe Worrall-Yu, writer and artist; Mylo Worrall-Yu, writer and artist; Anthony Yuen, writer"

Author: Kip Cosson
Publisher:
ISBN: 9780978938437
Category :
Languages : en
Pages : 32

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Book Description
Take an A to Z tour around New York City with Ned Penguin and Meece Mouse!They visit many of the great sights throughout the city with their friends.Besides learning the alphabet, certain pages provide the opportunity to count items throughout the book from 1 to 10.Local New York artist Kip Cosson has let his imagination run freely to all five boroughs of New York City. Over 275 characters have been created for this educational book filled with colorful artwork. While learning the alphabet and how to count, the book teaches children the importance of how we live in a community with many unique individuals and groups.