Devon Recipes PDF Download

Author: Catherine Rothwell
Publisher: Amberley Publishing Limited
ISBN: 1445627833
Category : Cooking
Languages : en
Pages : 225

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Book Description
From Devonshire pasty to blackberry wine – Rothwell has all sorts of treats in store

Author: Devon Horse Show and Country Fair
Publisher: Devon Horse Show & County Fair
ISBN: 9780979866500
Category : Cooking
Languages : en
Pages : 256

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Book Description
The Devon Horse Show and Country Fair is pleased to introduce its first cookbook in many years. This beautiful book features 265 wonderful recipes, some traditional Devon tailgater favorites as well as wonderful new recipes for appetizers, soups, beverages and cocktails. Perfect for entertaining!

Author: CAROLYN. MARTIN
Publisher:
ISBN: 9781915664013
Category :
Languages : en
Pages : 0

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Author: June Kittow
Publisher: J. Salmon Limited
ISBN: 9780906198964
Category : Cooking
Languages : en
Pages : 52

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Favourite Cornish Recipes

Author: Karen Pierce
Publisher: The Countryman Press
ISBN: 1682687791
Category : Cooking
Languages : en
Pages : 206

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Book Description
Drink and dine with recipes inspired by the best-selling novelist of all time. Poisons, knives, and bullets riddle the stories of Agatha Christie, but so does food, which she uses to invoke settings, to develop characters, and, of course, to commit murder. This to-die-for cookbook offers recipes written by the author for one accessible, easy-to-follow dish or drink for each of Christie’s 66 mysteries. Recipes include Fish and Chips at the Seven Dials Club, Literary Luncheon Meringues, Oysters Rockefeller on the Orient Express, Sixpence Blackbird Pie, Orange Marmalade from Gossington Hall, and more. Along the way, you’ll learn how to make an exquisite omelet, how to roast a leg of lamb properly, and how to serve perfectly timed steak frites. Framing these dishes are insightful essays and headnotes that detail the history of the recipes, their context in Christie’s life and times, and the roles they play in the source works. Based on extensive research and investigation, all dishes appear traditional to their respective eras, so steak fried for 1923 but marinated and grilled for 1964. Completing the collection, thematic menus assemble recipes for a Halloween murder mystery gathering, a “Christie for Christmas,” a book club buffet, and other occasions, making it a filling tribute to the grand dame of detective fiction. RECIPES FOR MURDER has not been prepared, approved, or licensed by Agatha Christie Limited, RLJ Entertainment, or any individual or entity associated with Agatha Christie or her successors.

Author: Mary-Anne Boermans
Publisher: Random House
ISBN: 147352265X
Category : Cooking
Languages : en
Pages : 432

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Book Description
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.

Author: Mary Moffat
Publisher:
ISBN: 9780859322294
Category : Cooking
Languages : en
Pages : 32

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Author: Pam Anderson
Publisher: Ballantine Books
ISBN: 0804178976
Category : Biography & Autobiography
Languages : en
Pages : 277

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Book Description
When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks

Author: Catherine Rothwell
Publisher:
ISBN: 9781872955087
Category : Cookery
Languages : en
Pages : 48

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Author: Jessica Parra
Publisher: Wednesday Books
ISBN: 1250862531
Category : Young Adult Fiction
Languages : en
Pages : 264

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Book Description
Most Anticipated YA by Goodreads! "An earnest, charming coming-of-age story that will come for your heart and your appetite." —New York Times bestselling author Emma Lord Graduation is only a few months away, and Rubi Ramos’s “recipe for success” to get into prestigious Alma University is already off track. When Alma waitlists Rubi’s application, Rubi will need to be distraction-free to make the grade and keep her parents—who have wanted this for her for years—from finding out. Which means falling for her cute surfer-slash-math tutor, Ryan, definitely won’t work. And neither will breaking her mother’s ban on baking—her parents didn’t leave Cuba so she could bake just like them. But some recipes are begging to be tampered with. When the First Annual Bake Off comes to town, Rubi’s passion for baking goes from subtle simmer to full boil. Add to the mix her crush on Ryan may be turning into a full-fledged relationship and Rubi’s life is suddenly so different from what it was. She’s not sure if she has what it takes to win the Bake Off, or where the relationship with Ryan is going, but there’s only one way to find out—even if it means going against her parents’ priorities. Now Rubi must differentiate between the responsibility of unfulfilled dreams she holds and finding the path she’s meant for. A joyful novel of first romance, new possibilities, and the chance to define yourself, Rubi Ramos’s Recipe for Success will find its way into your heart. "[A] thoughtful, joyful coming-of-age story...beautifully written and brimming with love and acceptance." - Kirkus