Development of Hatchery Techniques for the Australian Red Claw Crayfish, Cherax Quadricarinatus (Von Martens) PDF Download

Author: Hsin-Sheng Yeh
Publisher:
ISBN:
Category : Crayfish
Languages : en
Pages : 106

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Author: Gerard F. Pinto
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 178

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Author: John Beale Bordley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 632

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Author: Tadashi Kawai
Publisher: CRC Press
ISBN: 1466586400
Category : Science
Languages : en
Pages : 666

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For their great commercial importance as a human food delicacy, crayfish are now becoming of wider interest to molecular biologists, and also to conservationists due to the fact that in some countries many of the native crayfish species are under threat from human activity, disease, and competition from other introduced crayfish species. Helmed by

Author: Paul Medley
Publisher:
ISBN:
Category : Crayfish culture
Languages : en
Pages : 204

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Author: Ladan Asgari
Publisher:
ISBN:
Category : Crayfish
Languages : en
Pages : 340

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Author: Christopher Richard Sayles
Publisher:
ISBN:
Category : Cherax
Languages : en
Pages : 76

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Author: John F. Wickins
Publisher: John Wiley & Sons
ISBN: 0470995076
Category : Technology & Engineering
Languages : en
Pages : 464

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Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.

Author: John Rodney Merrick
Publisher:
ISBN: 9780959190830
Category : Cherax
Languages : en
Pages : 180

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Author: Corey Anderson
Publisher:
ISBN:
Category : Aquaculture industry
Languages : en
Pages : 32

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