Development of Food Chemistry, Natural Products, and Nutrition Research PDF Download

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Development of Food Chemistry, Natural Products, and Nutrition Research

Development of Food Chemistry, Natural Products, and Nutrition Research PDF Author: Antonello Santini
Publisher: MDPI
ISBN: 3039364618
Category : Technology & Engineering
Languages : en
Pages : 196

Book Description
This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valuable tools to reduce the costs for both environment and healthcare systems.
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