Author: Junting Liu
Publisher:
ISBN:
Category :
Languages : en
Pages : 386
Book Description
Development of a Wavelength Tunable Filter Using MEMS Technology
Digital and Analog Fiber Optic Communications for CATV and FTTx Applications
Author: Avigdor Brillant
Publisher: SPIE Press
ISBN: 081946757X
Category : Cable television
Languages : en
Pages : 1092
Book Description
This book is intended to provide a step-by-step guide to all design aspects and tradeoffs from theory to application for fiber-optics transceiver electronics. Presenting a compendium of information in a structured way, this book enables the engineer to develop a methodical design approach, a deep understanding of specifications parameters and the reasons behind them, as well as their effects and consequences on system performance, which are essential for proper component design. Further, a fundamental understanding of RF, digital circuit design, and linear and nonlinear phenomena is important in order to achieve the desired performance levels. Becoming familiar with solid-state devices and passives used to build optical receivers and transmitters is also important so one can effectively overcome design limitations.
Publisher: SPIE Press
ISBN: 081946757X
Category : Cable television
Languages : en
Pages : 1092
Book Description
This book is intended to provide a step-by-step guide to all design aspects and tradeoffs from theory to application for fiber-optics transceiver electronics. Presenting a compendium of information in a structured way, this book enables the engineer to develop a methodical design approach, a deep understanding of specifications parameters and the reasons behind them, as well as their effects and consequences on system performance, which are essential for proper component design. Further, a fundamental understanding of RF, digital circuit design, and linear and nonlinear phenomena is important in order to achieve the desired performance levels. Becoming familiar with solid-state devices and passives used to build optical receivers and transmitters is also important so one can effectively overcome design limitations.
Dissertation Abstracts International
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 862
Book Description
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 862
Book Description
Green Chemical Analysis and Sample Preparations
Author: Mahmoud H. El-Maghrabey
Publisher: Springer Nature
ISBN: 3030965341
Category : Science
Languages : en
Pages : 553
Book Description
This volume focuses on the most recent trends for greening analytical activities beginning with an introduction to green analytical chemistry followed by a discussion of green analytical chemistry metrics and life-cycle assessment approach to analytical method development. The chapters discuss two main topics; first is the most recent techniques for greening sample pretreatment steps, and second is modern trends for tailoring analytical techniques and instrumentation to implement the green analytical chemistry concept. The role of different kinds of green solvents, such as ionic liquids, supercritical fluids, deep eutectic solvents, bio-based solvents, and surfactants, as well as nanomaterials and green sorption materials in greening sample extraction steps is also a focus of this book. Furthermore, different approaches for greening chromatography as a key analytical technique are discussed. The applications of nanomaterials in analytical procedures are deeply reviewed, and miniaturization of spectrometers is also discussed as a recently evolved approach for efficient green on-site analysis. This book will appeal to a wide readership of academic and industrial researchers in different fields. It can be used in the classroom for undergraduate and postgraduate students focusing on the development of new analytical procedures for organic and inorganic compounds determination in different kinds of samples characterized by complex matrices composition. The book will also be useful for researchers that are interested in both chemical analysis and environment protection.
Publisher: Springer Nature
ISBN: 3030965341
Category : Science
Languages : en
Pages : 553
Book Description
This volume focuses on the most recent trends for greening analytical activities beginning with an introduction to green analytical chemistry followed by a discussion of green analytical chemistry metrics and life-cycle assessment approach to analytical method development. The chapters discuss two main topics; first is the most recent techniques for greening sample pretreatment steps, and second is modern trends for tailoring analytical techniques and instrumentation to implement the green analytical chemistry concept. The role of different kinds of green solvents, such as ionic liquids, supercritical fluids, deep eutectic solvents, bio-based solvents, and surfactants, as well as nanomaterials and green sorption materials in greening sample extraction steps is also a focus of this book. Furthermore, different approaches for greening chromatography as a key analytical technique are discussed. The applications of nanomaterials in analytical procedures are deeply reviewed, and miniaturization of spectrometers is also discussed as a recently evolved approach for efficient green on-site analysis. This book will appeal to a wide readership of academic and industrial researchers in different fields. It can be used in the classroom for undergraduate and postgraduate students focusing on the development of new analytical procedures for organic and inorganic compounds determination in different kinds of samples characterized by complex matrices composition. The book will also be useful for researchers that are interested in both chemical analysis and environment protection.
Fast Simulation of Electro-Thermal MEMS
Author: Tamara Bechtold
Publisher: Springer Science & Business Media
ISBN: 3540346139
Category : Technology & Engineering
Languages : en
Pages : 185
Book Description
This book provides the reader with a complete methodology and software environment for creating efficient dynamic compact models for electro-thermal MEMS devices. It supplies the basic knowledge and understanding for using model order reduction at the engineering level. This tutorial is written for MEMS engineers and is enriched with many case studies which equip readers with the know-how to facilitate the simulation of a specific problem.
Publisher: Springer Science & Business Media
ISBN: 3540346139
Category : Technology & Engineering
Languages : en
Pages : 185
Book Description
This book provides the reader with a complete methodology and software environment for creating efficient dynamic compact models for electro-thermal MEMS devices. It supplies the basic knowledge and understanding for using model order reduction at the engineering level. This tutorial is written for MEMS engineers and is enriched with many case studies which equip readers with the know-how to facilitate the simulation of a specific problem.
On the R-OADM to the Lightwave Network
Author:
Publisher: Information Gatekeepers Inc
ISBN: 1568511833
Category :
Languages : en
Pages : 173
Book Description
Publisher: Information Gatekeepers Inc
ISBN: 1568511833
Category :
Languages : en
Pages : 173
Book Description
ETCMOS 2017 Final Program
Author: ETCMOS Services, Inc.
Publisher: ETCMOS Services Inc.
ISBN: 1927500869
Category :
Languages : en
Pages : 76
Book Description
Final program from the ETCMOS 2017 conference, May 28-30, 2017, in Warsaw, Poland.
Publisher: ETCMOS Services Inc.
ISBN: 1927500869
Category :
Languages : en
Pages : 76
Book Description
Final program from the ETCMOS 2017 conference, May 28-30, 2017, in Warsaw, Poland.
Comprehensive Foodomics
Author:
Publisher: Elsevier
ISBN: 0128163968
Category : Science
Languages : en
Pages : 2444
Book Description
Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe
Publisher: Elsevier
ISBN: 0128163968
Category : Science
Languages : en
Pages : 2444
Book Description
Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and health, food quality and traceability, data treatment and systems biology. Logically structured into 10 focused sections, each article is authored by world leading scientists who cover the whole breadth of Omics and related technologies, including the latest advances and applications. By bringing all this information together in an easily navigable reference, food scientists and nutritionists in both academia and industry will find it the perfect, modern day compendium for frequent reference. List of sections and Section Editors: Genomics - Olivia McAuliffe, Dept of Food Biosciences, Moorepark, Fermoy, Co. Cork, Ireland Epigenetics & Noncoding RNA - Juan Cui, Department of Computer Science & Engineering, University of Nebraska-Lincoln, Lincoln, NE Transcriptomics - Robert Henry, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia Proteomics - Jens Brockmeyer, Institute of Biochemistry and Technical Biochemistry, University Stuttgart, Germany Metabolomics - Philippe Schmitt-Kopplin, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany Omics data treatment, System Biology and Foodomics - Carlos Leon Canseco, Visiting Professor, Biomedical Engineering, Universidad Carlos III de Madrid Green Foodomics - Elena Ibanez, Foodomics Lab, CIAL, CSIC, Madrid, Spain Food safety and Foodomics - Djuro Josic, Professor Medicine (Research) Warren Alpert Medical School, Brown University, Providence, RI, USA & Sandra Kraljevic Pavelic, University of Rijeka, Department of Biotechnology, Rijeka, Croatia Food Quality, Traceability and Foodomics - Daniel Cozzolino, Centre for Nutrition and Food Sciences, The University of Queensland, Queensland, Australia Food Bioactivity, Health and Foodomics - Miguel Herrero, Department of Bioactivity and Food Analysis, Foodomics Lab, CIAL, CSIC, Madrid, Spain Brings all relevant foodomics information together in one place, offering readers a ‘one-stop,’ comprehensive resource for access to a wealth of information Includes articles written by academics and practitioners from various fields and regions Provides an ideal resource for students, researchers and professionals who need to find relevant information quickly and easily Includes content from high quality authors from across the globe
Multiwavelength Optical Networks
Author: Thomas E. Stern
Publisher: Cambridge University Press
ISBN: 0521881390
Category : Computers
Languages : en
Pages : 1005
Book Description
Second edition of the acclaimed Multiwavelength Optical Networks, describing architectures, enabling technologies, and analytical tools.
Publisher: Cambridge University Press
ISBN: 0521881390
Category : Computers
Languages : en
Pages : 1005
Book Description
Second edition of the acclaimed Multiwavelength Optical Networks, describing architectures, enabling technologies, and analytical tools.
Components for R-OADMs '05
Author:
Publisher: Information Gatekeepers Inc
ISBN: 1568511760
Category :
Languages : en
Pages : 93
Book Description
Publisher: Information Gatekeepers Inc
ISBN: 1568511760
Category :
Languages : en
Pages : 93
Book Description