Development and Evaluation of Genetic and Chemical Strategies for the Control of Fusarium Head Blight in Bread Wheat (Triticum Aestivum L.) PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Development and Evaluation of Genetic and Chemical Strategies for the Control of Fusarium Head Blight in Bread Wheat (Triticum Aestivum L.) PDF full book. Access full book title Development and Evaluation of Genetic and Chemical Strategies for the Control of Fusarium Head Blight in Bread Wheat (Triticum Aestivum L.) by John Vincent Dardis. Download full books in PDF and EPUB format.

Development and Evaluation of Genetic and Chemical Strategies for the Control of Fusarium Head Blight in Bread Wheat (Triticum Aestivum L.)

Development and Evaluation of Genetic and Chemical Strategies for the Control of Fusarium Head Blight in Bread Wheat (Triticum Aestivum L.) PDF Author: John Vincent Dardis
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 321

Book Description


Development and Evaluation of Genetic and Chemical Strategies for the Control of Fusarium Head Blight in Bread Wheat (Triticum Aestivum L.)

Development and Evaluation of Genetic and Chemical Strategies for the Control of Fusarium Head Blight in Bread Wheat (Triticum Aestivum L.) PDF Author: John Vincent Dardis
Publisher:
ISBN:
Category : Wheat
Languages : en
Pages : 321

Book Description


Modeling the Effects of Fusarium Head Blight on Wheat Grain Yield and Quality and Developing Cost-effective Strategies for Minimizing Losses

Modeling the Effects of Fusarium Head Blight on Wheat Grain Yield and Quality and Developing Cost-effective Strategies for Minimizing Losses PDF Author: Jorge David Salgado
Publisher:
ISBN:
Category :
Languages : en
Pages : 215

Book Description
Abstract: Fusarium head blight (FHB) or head scab, caused predominantly by Fusarium graminearum in North America, is a disease of economic importance in wheat (Triticum aestivum L.) in Ohio and other parts of the world. FHB reduces grain yield (YLD) and test weight (TW; weight per unit volume), and causes Fusarium damaged kernel (FDK) and deoxynivalenol (DON) mycotoxin contamination of grain. Data were collected from several field experiments conducted in Ohio to i) model FHB/YLD and FHB/TW relationships as influenced by cultivar and the severity of Stagonospora nodorum leaf blotch (SLB, another disease of economic importance in Ohio); ii) develop integrated management programs to minimize losses caused by FHB, and iii) conduct economic analyses of FHB management programs. Depending on the objective of the study, plots of FHB susceptible and moderately resistant cultivars were planted and inoculated with different spore concentrations of F. graminearum and S. nodorum to generate a range of FHB and SLB intensities and corresponding YLD and TW values, treated with a fungicide, and harvested with different combine harvester settings. Linear mixed model variance and covariance analyses and random-effects meta-analyses were used to quantify FHB index (IND)/YLD and IND/TW relationships, and to determine the effects of cultivar, fungicide, and grain harvesting strategy (modification to combine settings to remove small and lightweight kernel) on IND, FDK, DON, YLD, and TW. The final models for both relationships were of the form y=a+b(IND). YLD and TW decreased as IND increased, with the rates of reduction ranging from -54 to -46 kg ha-1 %-1 for YLD and -3.2 to -2.3 kg m-3 %-1 for TW. Neither cultivar nor SLB affected the IND/YLD relationship, but SLB affected the height of the IND/TW regression lines, and cultivar affected the rate of TW reduction per unit increase in IND. The level of IND at which a 1 MT ha-1 yield loss was predicted to occur ranged from 19 to 22%, whereas a 100 kg m-3 reduction in TW was predicted to occur between 31 and 44% IND. Several FHB management programs were developed. The greatest percent reduction in FDK (25 to 62%) and DON (33 to 52%) and increase in YLD (18 to 26%), relative to the reference program (without any management intervention), was observed for programs that included moderate resistance and fungicide treatment. The greatest percent increase in TW (8 to 10%) relative to the reference was observed when modified combine setting was integrated with resistance and/or fungicide. Overall, the most effective management programs all included fungicide treatment, two included moderate resistance, and two modified combine setting. Relative to the reference, these programs resulted in 30 to 51% reduction in total estimated price discount, $127 to 312 ha-1 increase in gross cash income, and economic benefits ranging from $31 to 272 ha-1, depending on the level of IND (5 to 15%), grain price ($118 to 276 MT-1), and fungicide application cost ($40 to 96 ha-1). Results from these studies will be used in more general models to evaluate the economics of FHB/DON management strategies.

Wheat Blast

Wheat Blast PDF Author: Sudheer Kumar
Publisher: CRC Press
ISBN: 0429894074
Category : Science
Languages : en
Pages : 157

Book Description
Wheat Blast provides systematic and practical information on wheat blast pathology, summarises research progress and discusses future perspectives based on current understanding of the existing issues. The book explores advance technologies that may help in deciding the path for future research and development for better strategies and techniques to manage the wheat blast disease. It equips readers with basic and applied understanding on the identification of disease, its distribution and chances of further spread in new areas, its potential to cause yield losses to wheat, the conditions that favour disease development, disease prediction modelling, resistance breeding methods and management strategies against wheat blast. Features: Provides comprehensive information on wheat blast pathogen and its management under a single umbrella Covers disease identification and diagnostics which will be helpful to check introduction in new areas Discusses methods and protocol to study the different aspects of the disease such as diagnostics, variability, resistance screening, epiphytotic creation etc. Gives deep insight on the past, present and future outlook of wheat blast research progress This book’s chapters are contributed by experts and pioneers in their respective fields and it provides comprehensive insight with updated findings on wheat blast research. It serves as a valuable reference for researchers, policy makers, students, teachers, farmers, seed growers, traders, and other stakeholders dealing with wheat.

Fusarium Head Blight of Wheat and Barley

Fusarium Head Blight of Wheat and Barley PDF Author: Kurt J. Leonard
Publisher: American Phytopathological Society
ISBN:
Category : Barley
Languages : en
Pages : 544

Book Description
The book provides a comprehensive record of current knowledge on the nature of Fusarium head blight, the damage it causes, and current research on how to control it. The book begins with a historical account of Fusarium head blight epidemics that gives context to recent attempts to control epidemics in wheat and barley. A review of pathogen taxonomy and population biology helps scientists to see relationships among head blight pathogens and other Fusarium species. The information on epidemiology included in this review also provides an understanding of the weather conditions and cultural practices that promote explosive epidemics. New information on infection processes will lead the reader to a better understanding of how to breed for resistance in wheat and barley.

Cereal Research Communications

Cereal Research Communications PDF Author:
Publisher:
ISBN:
Category : Grain
Languages : en
Pages : 968

Book Description


Fusarium Head Blight in Canadian Winter Wheat

Fusarium Head Blight in Canadian Winter Wheat PDF Author: Harwinder Sidhu
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description
Fusarium Head Blight (FHB) is a devastating disease of Wheat (Triticum aestivum L.) caused primarily by Fusarium graminearum Schwabe in Canada. Wheat FHB results in yield and produce quality losses. The clearest symptoms of FHB are premature bleaching of spikelets in the field, and fusarium damaged kernels in the harvested seed. Insufficient and costly disease control strategies make breeding for FHB resistance in wheat an ideal choice. There is a lack of FHB resistance sources in the Canadian wheat germplasm and Genome Wide Association Studies (GWAS) can be utilized to identify such sources. Furthermore, as no Quantitative Trait Loci (QTL) provides absolute resistance to FHB, identification of novel sources of resistance is desired. Genomic Selection (GS) has great potential in crop improvement, specifically for quantitative traits. A diversity panel that represents the genetic diversity of the Canadian, i.e., high latitude North American winter wheat was assembled for this thesis and the genetic diversity, population structure, and linkage disequilibrium of the germplasm was studied. To identify QTL associated with FHB, a GWAS study was conducted using the phenotypic data collected at three locations over two years. For understanding the role of number of genotypic markers, population structure, and choice of model in trait prediction modelling, a GS study was conducted. The Canadian Winter Wheat Diversity Panel is a diverse collection of winter wheat capturing diversity both in time and geography from Canada. The panel comprises of seven subpopulations with different LD, allele frequencies, and genetic diversity parameters. Multiple QTL associated with FHB related traits were identified on 13 chromosomes which may harbor genes involved in plant defense and stress response mechanisms. For FHB resistance improvement, the GS study demonstrated that the modelling parameters can be determined based upon the genotypic information available. Deoxynivalenol contamination was one of the traits with the highest prediction accuracy. GS can account for minor effect QTL, which is beneficial when breeding for quantitative traits. FHB resistant varieties are needed for an effective and economical disease control strategy in wheat and GS can complement current breeding efforts to develop FHB resistant wheat varieties.

Breeding for resistance to Fusarium head blight of wheat in the mid- to lower Yangtze River Valley of China

Breeding for resistance to Fusarium head blight of wheat in the mid- to lower Yangtze River Valley of China PDF Author: Yang Zhuping
Publisher: CIMMYT
ISBN: 9789686923223
Category :
Languages : en
Pages : 24

Book Description


Agrindex

Agrindex PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064

Book Description


Mitigation of Fusarium Head Blight in Wheat Caused by Fusarium Graminearum Through the Use of Host Resistance Genes and Biological Controls

Mitigation of Fusarium Head Blight in Wheat Caused by Fusarium Graminearum Through the Use of Host Resistance Genes and Biological Controls PDF Author: Gabrielle Nowakowski
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

Book Description
The fungal pathogen, Fusarium graminearum, is a primary causal agent of the wheat (Triticum aestivum L.) disease Fusarium head blight in North America. Heavy infection from this pathogen leads to economic losses due to a decrease in the quality and quantity of grain. Infection by F. graminearum also leads to accumulation of deoxynivalenol (DON), a mycotoxin that produces harmful side effects to both humans and animals when ingested. Development of resistant wheat cultivars is needed to maintain a sustainable, safe, food supply. In this study, a double haploid population derived from a cross between two winter wheat cultivars, Flourish and Emerson, was used to identify quantitative trait loci (QTL) associated with FHB symptoms and DON accumulation in the grain. So far, there are no fully resistant cultivars of wheat to protect against FHB infection. Therefore, alternative methods need to be considered. A newly developed bio-fungicide containing a fungal antagonist to F. graminearum, Clonostachys rosea, was studied and compared to the commercially available fungicide, Caramba® (active ingredient, metconazole). These QTL were present on chromosomes 1B, 2B, 4D, 6D and 7A. Results from this study showed that there was some potential in using C. rosea in a bio-fungicide treatment plan. However, the fungi's sensitivity to environmental conditions may have contributed to poor and inconsistent control of F. graminearum in this study.

Genetic Dissection of Fusarium Head Blight in Wheat (Triticum Aestivum L.)

Genetic Dissection of Fusarium Head Blight in Wheat (Triticum Aestivum L.) PDF Author: Yongbin Zhuang
Publisher:
ISBN:
Category : Fusarium diseases of plants
Languages : en
Pages : 418

Book Description