Author: William Edward Blackmore
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 164
Book Description
Detroit Wholesale Food-distribution Facilities
Detroit Wholesale Food-Distribution Facilities
Author: United States. Agricultural Marketing Service. Transportation and Facilities Research Division
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Detroit Wholesale Food-Distribution Facilities (Classic Reprint)
Author: William Edward Blackmore
Publisher: Forgotten Books
ISBN: 9780260438843
Category : Business & Economics
Languages : en
Pages : 168
Book Description
Excerpt from Detroit Wholesale Food-Distribution Facilities Retail buyers in and about Detroit, the fifth largest city in the country, and the large st distribution area for food in Michigan, pay nearly $1 billion annually (wholesale) for the billion pounds of food received from almost every State and many foreign countries. This food was handled by 432 independent wholesalers, 5 national food-chain organiza tions, 1 stockyard, and 8 cold storage warehouses. About 48 percent was received by rail, and 43 percent by truck; the rest arrived by boat or airplane, or was locally proc essed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780260438843
Category : Business & Economics
Languages : en
Pages : 168
Book Description
Excerpt from Detroit Wholesale Food-Distribution Facilities Retail buyers in and about Detroit, the fifth largest city in the country, and the large st distribution area for food in Michigan, pay nearly $1 billion annually (wholesale) for the billion pounds of food received from almost every State and many foreign countries. This food was handled by 432 independent wholesalers, 5 national food-chain organiza tions, 1 stockyard, and 8 cold storage warehouses. About 48 percent was received by rail, and 43 percent by truck; the rest arrived by boat or airplane, or was locally proc essed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Detroit Wholesale Food-distribution Facilities
Author: William Edward Blackmore
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 0
Book Description
Feasibility Survey
Author: Parkins, Rogers & Associates
Publisher:
ISBN:
Category : City planning
Languages : en
Pages : 202
Book Description
Publisher:
ISBN:
Category : City planning
Languages : en
Pages : 202
Book Description
Chicago Wholesale Food Distribution Facilities
Author: Robert L. Holland
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 96
Book Description
Los Angeles Wholesale Food Distribution Facilities
Author: Earl Gilbert Taylor
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 116
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 116
Book Description
Wholesale Food Distribution Facilities for Springfield, Mass
Author: Paul Joseph Hanlon
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 52
Book Description
Boston Wholesale Food Distribution Facilities
Author: Earl Gilbert Taylor
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 108
Book Description
Initial Facilities for a Regional Wholesale Food Distribution Center at New Orleans
Author: Earl Gilbert Taylor
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 84
Book Description