Author: Richard J. EpleyPublisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description
Determining USDA Beef Carcass Grades
Author: Richard J. EpleyUSDA Meat Grading and Certification Service
Author: Designing Foods
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
USDA Yield Grades for Beef
Author: United States. Food Safety and Quality ServicePublisher:
ISBN:
Category : Beef
Languages : en
Pages : 20
Book Description
Department of Agriculture's Beef Grading
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Beef
Languages : en
Pages : 68
Book Description
Meat Grading & Certification Service
Author: Fat Content and Composition of Animal Products
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309024404
Category : Technology & Engineering
Languages : en
Pages : 256
Book Description
USDA Beef Carcass Grades
Author: Texas Agricultural Extension ServicePublisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 4
Book Description
Author: 
Author: