Author: James Alan BrownPublisher:
ISBN:
Category :
Languages : en
Pages : 564
Book Description
Determination of the Targets of Low Glucose Signaling in Saccharomyces Cerevisiae by the SNF3 Glucose Sensor
Author: James Alan BrownAn Anlysis [i.e. Analysis] of the Adaptative Response in Fermenting Wine Yeast Using Genechips
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Author: Jeff Lizan MangahasMetabolism and Molecular Physiology of Saccharomyces Cerevisiae
Author: J. Richard DickinsonPublisher: CRC Press
ISBN: 0203503864
Category : Science
Languages : en
Pages : 476
Book Description
Since the publication of the best-selling first edition, much has been discovered about Saccharomyces cerevisiae, the single-celled fungus commonly known as baker's yeast or brewer's yeast that is the basis for much of our understanding of the molecular and cellular biology of eukaryotes. This wealth of new research data demands our attention and r
Dissertation Abstracts International
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 882
Book Description
Dissecting the Glucose Sensing and Signaling Pathway in Saccharomyces Cerevisiae
Author: Vidhya RamakrishnanAmerican Doctoral Dissertations
Author: Publisher:
ISBN:
Category : Dissertation abstracts
Languages : en
Pages : 776
Book Description
The Fungal Kingdom
Author: Joseph HeitmanPublisher: John Wiley & Sons
ISBN: 1555819583
Category : Medical
Languages : en
Pages : 1161
Book Description
Fungi research and knowledge grew rapidly following recent advances in genetics and genomics. This book synthesizes new knowledge with existing information to stimulate new scientific questions and propel fungal scientists on to the next stages of research. This book is a comprehensive guide on fungi, environmental sensing, genetics, genomics, interactions with microbes, plants, insects, and humans, technological applications, and natural product development.
Yeasts in Food and Beverages
Author: Amparo QuerolPublisher: Springer Science & Business Media
ISBN: 3540283986
Category : Science
Languages : en
Pages : 457
Book Description
As a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations. Since that time, researchers throughout the world have been engaged in a fascinating journey of discovery and development – learning about the great diversity of food and beverage commodities that are produced or impacted by yeast activity, about the diversity of yeast species associated with these activities, and about the diversity of biochemical, physiological and molecular mechanisms that underpin the many roles of yeasts in food and beverage production. Many excellent books have now been published on yeasts in food and beverage production, and it is reasonable to ask the question – why another book? There are two different approaches to describe and understand the role of yeasts in food and beverage production. One approach is to focus on the commodity and the technology of its processing (e. g. wine fermentation, fermentation of bakery products), and this is the direction that most books on food and beverage yeasts have taken, to date. A second approach is to focus on the yeasts, themselves, and their bi- ogy in the context of food and beverage habitats.
Transmembrane Transporters
Author: Michael W. QuickPublisher: John Wiley & Sons
ISBN: 0471461237
Category : Science
Languages : en
Pages : 311
Book Description
A must-have far-reaching text that provides readers with a state-of-the-art molecule update on transmembrane transporters, focusing on the methodological approaches currently employed to better understand how transporters work and how they can be used in cutting edge therapies. Each chapter begins with an overview of the importnat biological questions presently being considered in their field, then presents scientific approaches to address these questions. In explaining approaches, the authors cover bench-top protocols, conceptual frameworks, data obtained, and pitfalls common to the techniques.
Yeast Membrane Transport
Author: José RamosPublisher: Springer
ISBN: 3319253042
Category : Science
Languages : en
Pages : 381
Book Description
This contributed volume reviews the recent progress in our understanding of membrane transport in yeast including both Saccharomyces cerevisiae and non-conventional yeasts. The articles provide a summary of the key transport processes and put these in a systems biology context of cellular regulation, signal reception and homeostasis. After a general introduction, readers will find review articles covering the mechanisms and regulation of transport for various substrates ranging from diverse nutrients to cations, water and protons. These articles are complemented by a chapter on extremophilic yeast, a chapter on the mathematical modelling of ion transport and two chapters on the role of transport in pathogenic yeasts and antifungal drug resistance. Each article provides both a general overview of the main transport characteristics of a specific substrate or group of substrates and the unique details that only an expert working in the field is able to transmit to the reader. Researchers and students of the topic will find this book to be a useful resource for membrane transport in yeast collecting information in one complete volume, which is otherwise scattered across many papers. This might also be interesting for scientists investigating other species in order to compare transport mechanisms with known functions in yeast with the cells on which they work.