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Author: Michel Petit Publisher: Intl Food Policy Res Inst ISBN: 0896290522 Category : Business & Economics Languages : en Pages : 84
Book Description
Evolution of agricultural policies in the United States and France, 1930-80; The U.S. Dairy production stabilization act of 1983; Confrontation between the United States and the European Community on International Trade of Agricultural products.
Author: Michel Petit Publisher: Intl Food Policy Res Inst ISBN: 0896290522 Category : Business & Economics Languages : en Pages : 84
Book Description
Evolution of agricultural policies in the United States and France, 1930-80; The U.S. Dairy production stabilization act of 1983; Confrontation between the United States and the European Community on International Trade of Agricultural products.
Author: M. Petit Publisher: Elsevier ISBN: 0444597964 Category : Political Science Languages : en Pages : 176
Book Description
Understanding why agricultural policies of developed countries are what they are is critical on several accounts for the developed countries as a group and for individual countries. It is important because the inter-dependencies among national agricultural policies are so numerous, as illustrated by the ongoing agricultural trade confrontation between the United States and the European Community; confrontation that is vividly expressed in the current subsidy war between the two trading blocs. The stakes for developing countries are also very high because the domestic agricultural policies of these two giants have a considerable influence on the international markets of major agricultural commodities.Studying why policies are what they are is an important research issue: legitimate in its own right on scientific grounds and relevant for any institution dealing with agricultural policies. Thus, it is only fitting that an international research institute dealing with food policy should analyze developed country policies and actions. This book is a further development of a research report by Michel Petit, ``Determinants of Agricultural Policies in the United States and the European Community'', published by the International Food Policy Research Institute (IFPRI), and is written by a team of eminent European scholars from a variety of organisations called together by Michel Petit and working under his leadership. Concentrating on the policy process in the European Community, this research provides useful insights on the influence of domestic, economic and political factors in shaping the positions of member countries in Community negotiations and on the process leading to a Community policy decision.
Author: Virgil Ball Publisher: Springer Science & Business Media ISBN: 1441963855 Category : Business & Economics Languages : en Pages : 344
Book Description
Despite a gradual and sustained decline in the contribution of agriculture to the economies of the member countries of the Organization for Economic Cooperation and Development (OECD), the sector remains socially and politically important. Although agriculture accounts for less than 2% of the gross domestic product of the OECD countries, it occupies over 35% of their total land area. Predominantly rural regions, where agriculture remains particularly important, contain almost one quarter of the population of OECD countries. The past quarter century has witnessed signi?cant changes in agricultural po- cies in OECD countries. Although total support remains high, a shift has taken place from price-linked measures to direct income support, most notably in the European Union. Policies have been adapted to meet pressing social concerns, such as ens- ing food security and improving environmental quality. OECD countries face major economic issues due to the ageing of their populations and the need to adapt to gl- alization and increasing competition from emerging economies. Continued pressure to reform agricultural policies will be exerted by the need to economize on the use of scarce public resources. At the same time, agriculture faces new challenges g- erated by climate change, the “greening” of the economy, increasing scarcity of energy and water, and the demands placed on the food system by an expanding world population.
Author: Alessandro Bonanno Publisher: Routledge ISBN: 0429693745 Category : Political Science Languages : en Pages : 344
Book Description
This book is a comparative analysis of the agrarian policies and the agricultural systems of the European Community (EC) and the United States (US). It provides an overview of the agricultural policies of the EC and US, their stated objectives, and their impact on both agricultural sectors.
Author: M. Ann Tutwiler Publisher: Routledge ISBN: 1317361229 Category : Nature Languages : en Pages : 249
Book Description
The theme of the 1987/88 annual review of the National Center for Food and Agricultural Policy (NCFAP) specifically considers that while the world in which agricultural policy operates has changed dramatically over the decades, agricultural policies have not taken account of those changes in any fundamental way. Originally published in 1988, this volume examines the setting in which U.S. agriculture finds itself and suggests an agenda for future policy. This title is a valuable resource for policy makers and students interested in environmental studies, agricultural practices, and national policy.
Author: Hans J Michelmann Publisher: CRC Press ISBN: 1000232549 Category : Science Languages : en Pages : 242
Book Description
This book presents a descriptive analysis of the political economy of the European Community, the U.S. and Canada. It describes the structural changes and the crises in agriculture and focuses on impact of GATT on agricultural policy and trade in the post-Second World War era.
Author: James L. Novak Publisher: Routledge ISBN: 1317611292 Category : Business & Economics Languages : en Pages : 265
Book Description
Agricultural Policy in the US: Evolution and Economics traces the foundation of US agricultural policy from its colonial roots to the present, using economic concepts to analyze and interpret political and economic consequences. Ancient Roman food and agricultural reform, English Corn Law and other historic examples of agricultural policies are included to show that agricultural policy has a long history and has been found necessary for governance throughout history. Processes employed to develop US agricultural policies, the structure and function of government that develops and implements agricultural policy, and the specific evolution of policy from the early twentieth century to the Agricultural Act of 2014 are included. Specific policies in past farm bills are detailed in order to track their evolution and economic effects. This textbook includes arguments for and against common tools of US agricultural policy. This debate continues today and can be seen in a gradual change over time from taxes and tariffs to risk management. Information presented does not attempt to influence the readership towards a pro or con position but rather to present information to help the readers to understand the issues related to agricultural policy in the US.
Author: Stephanie A. Mercier Publisher: Springer Nature ISBN: 3030364526 Category : Business & Economics Languages : en Pages : 439
Book Description
This book serves as a foundational reference of U.S. land settlement and early agricultural policy, a comprehensive journey through the evolution of 20th century agricultural policy, and a detailed guide to the key agricultural policy issues of the early 21st century. This book integrates the legal, economic and political concepts and ideas that guided U.S. agricultural policy from colonial settlement to the 21st century, and it applies those concepts to the policy issues agriculture will face over the next generation. The book is organized into three sections. Section one introduces the main themes of the book, explores the pre-Columbian period and early European settlement, and traces the first 150 years of U.S. agricultural policy starting with the post revolution period and ending with the “golden age” of agriculture in the early 20th century. Section two outlines that grand bargain of the 1930s that initiated the modern era of government intervention into agricultural markets and traces this policy evolution to the early days of the 21st century. The third section provides an in-depth examination of six policy issues that dominate current policy discussions and will impact policy decisions for the next generation: trade, environment/conservation, commodity checkoff programs, crop insurance, biofuels, and domestic nutrition programs.
Author: Michel Petit
Author: Michel Petit
Author: M. Petit
Author: James Joseph Hartnett
Author: Virgil Ball
Author: Alessandro Bonanno
Author: M. Ann Tutwiler
Author: Michel Petit
Author: Hans J Michelmann
Author: James L. Novak
Author: Stephanie A. Mercier