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Author: Curtis Criss McDonnell Publisher: Forgotten Books ISBN: 9780260481986 Category : Science Languages : en Pages : 28
Book Description
Excerpt from Deterioration of Commercially Packed Chlorinated Lime The determination of available chlorine and chloride chlorine at the beginning and at the end of the storage period showed that nearly all of the available chlorine was converted into chloride and that very little was lost by volatilization. There were evidences of a small loss in most cases, however, the losses being most pronounced in summer packed samples from packers C and D. These samples showed the greatest losses of available chlorine, as well as the greatest losses in actual chlorine. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Curtis Criss McDonnell Publisher: Forgotten Books ISBN: 9780260481986 Category : Science Languages : en Pages : 28
Book Description
Excerpt from Deterioration of Commercially Packed Chlorinated Lime The determination of available chlorine and chloride chlorine at the beginning and at the end of the storage period showed that nearly all of the available chlorine was converted into chloride and that very little was lost by volatilization. There were evidences of a small loss in most cases, however, the losses being most pronounced in summer packed samples from packers C and D. These samples showed the greatest losses of available chlorine, as well as the greatest losses in actual chlorine. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Albert H. Hooker Publisher: Forgotten Books ISBN: 9781330702864 Category : Technology & Engineering Languages : en Pages : 242
Book Description
Excerpt from Chloride of Lime in Sanitation It, therefore, seemed almost a duty to place before sanitarians and those in charge of work connected with public health, the information brought together, all Of which is not readily acces sible. Hence this book was written. Instead of presenting a dry enumeration of bibliographical abstracts, it was thought preferable to Offer the subject in a some what more connected form in several chapters, each dealing with a different problem of sanitation. The reader who desires more information may find it in the chapter Of abstracts where subjects can be traced further to the original sources of information. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Mark Walderhaug Publisher: Createspace Independent Publishing Platform ISBN: 9781495203619 Category : Medical Languages : en Pages : 292
Book Description
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Author: Robert E. Hardenburg Publisher: ISBN: Category : Cold storage Languages : en Pages : 140
Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Author: FDA Publisher: Imp ISBN: Category : Medical Languages : en Pages : 356
Book Description
The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
Author: World Health Organization Publisher: World Health Organization ISBN: 9789241545037 Category : Medical Languages : en Pages : 260
Book Description
This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
Author: Richard Coles Publisher: CRC Press ISBN: 9780849397882 Category : Technology & Engineering Languages : en Pages : 370
Book Description
The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
Author: Curtis Criss McDonnell
Author: Curtis Criss McDonnell
Author: Curtis Criss McDonnell
Author: 
Author: Curtis Criss McDonnell
Author: Albert H. Hooker
Author: Mark Walderhaug
Author: Robert E. Hardenburg
Author: FDA
Author: World Health Organization
Author: Richard Coles