Desserts to Die for PDF Download

Author: Marcel Desaulniers
Publisher:
ISBN: 9780316911115
Category : Desserts
Languages : en
Pages : 144

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Book Description
By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.

Author: LaToya Lawrence
Publisher: LaToya Lawrence
ISBN:
Category : Fiction
Languages : en
Pages : 221

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Book Description
Jordanna’s customers are dropping like flies when they buy and consume the decadent array of incomparable and matchless handmade pastries of her family-owned bakehouse that are literally a cut above the rest in comparison to her competitors. Is there something speculative in the recipe? Could it be the unethical managing of an employee? Could there be a contamination somewhere in the ingredients of specific items ordered and delivered to the shop? Or is the sudden fatality of consumers who patronize Irresistible Bites Bakehouse just victims of their own demise or unfortunate circumstance? Detective Grayson Waylon would sure like to know the answer as he is the lead investigator boggled by the mystery behind a string of unsolved deaths undetectable by medical examiners conducting autopsies on the bodies that start to build up. In a case of unknown causes of death tied to a common thread there is no evidence to show or to prove Jordanna’s bakery as the main source for foul play.

Author: Trish Deseine
Publisher: Murdoch Books
ISBN: 9781743366943
Category : Cooking
Languages : en
Pages : 0

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Book Description
Indulge in life’s greatest pleasures with over 100 recipes for desserts, cakes and sweet treats in Trish Deseine’s book 100 Desserts to Die For. Who can resist the temptation of Blackberry and apple shortcake, Intense Guinness chocolate cake, Coffee, chocolate and hazelnut dacquoise or Raspberry roulade? In Trish Deseine’s glamorous, decadent and utterly delicious recipes in 100 Desserts to Die For we promise you that even those with the strongest willpower won’t be able to say no. Split into chapters of Classics (think Milk chocolate and salted butter caramel mousse), Chocolate (Chocolate, peanut butter and oreo biscuit tart), Soft (Croissant pudding with caramel and bourbon), Fruit (Eton mess with rose, strawberry and roasted rhubarb), and Ice (Banana, mango and date tarte tatin with crème fraiche ice cream), 100 Desserts to Die For has a recipe for every occasion. The recipes are packed with tips, shortcuts and good advice and are guaranteed to impress your guests.

Author: Bev Shaffer
Publisher: Pelican Publishing Company, Inc.
ISBN: 9781455617005
Category : Cooking
Languages : en
Pages : 0

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Book Description
In this next installment of Bev Shaffer's To Die For! Series, home cooks will learn how to craft any chocolate delight. This tasted-and-tested collection spans the chocolate dessert spectrum, including everything from souffl‚s to br–l‚es, from fondues to tarts. The recipes incorporate dark, milk, and white chocolates and range from classic to more adventurous suggestions. In addition to providing recipes, Chef Shaffer suggests unique ways to pair chocolate with Other flavors, create chocolate buffets, and give chocolate as gifts. A brief history of chocolate and baking tips are also included.

Author: Marcel Desaulniers
Publisher:
ISBN:
Category : Cooks
Languages : en
Pages : 152

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Book Description
In the delectably decadent follow-up to his James Beard Award-winning Death by Chocolate, internationally renowned chef Marcel Desaulniers presents recipes for 60 of his most sublime creations, including Chocolate Voodoo Cake, "24" Carrot Cake, and Lemon Blueberry Cheesecake.

Author: Mac Woo
Publisher: Marshall Cavendish
ISBN: 9789812612229
Category : Cooking
Languages : en
Pages : 172

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Book Description
Crave- Cheese Desserts to Die For features 60 recipes for divine cheesecakes and enticing cheese desserts. Indulge in cakes brimming with the full flavour of cream cheese set on a variety of crusts and savour desserts made with mascarpone and ricotta cheeses, or enjoy all the taste without the guilt with lighter creations such as Silky Tofu Cheesecake and Jasmine-Yoghurt Passions. Featured recipes include- Nutella Cheesecake Vocalnoes White Chocolate and Strawberry Parfaits Rhumba Mousse Cheesecake Lychee Charlotte Cheesecake Summer Berry Tiramisu Ricotta Frozen Yoghurt

Author: Marcel Desaulniers
Publisher:
ISBN: 9780731804566
Category : Desserts
Languages : en
Pages : 144

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Book Description

Author: Allyson Reedy
Publisher: Simon and Schuster
ISBN: 1646043316
Category : Cooking
Languages : en
Pages : 144

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Book Description
"This heavenly collection of dessert recipes--gifted to us from the greatest bakers and chefs, from smal-town café owners to fancy restaurateurs to TV personalities--is a call to arms, to action, to revolution! Or, at the very least, a call to turn on the oven. Because who has time for the third-best brownie recipe or so-so chocolate chip cookies? 50 Things to Bake Before You Dies will encourage you to bake with reckless abandon via easy-to-follow recipes for world-class desserts." -- Back cover.

Author: Nicole Bermensolo
Publisher: Running Press Adult
ISBN: 0762456027
Category : Cooking
Languages : en
Pages : 178

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Book Description
Learn how to craft unique and delicious Japanese inspired desserts in this cookbook filled with 75 decadent recipes. Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined with Japanese ingredients to create one-of-a-kind desserts. Try recipes like Green Tea White Chocolate Cupcakes, Black Sesame Caramel Mousse, Kinako Waffles, and Nashi Pear Crumble. Perfect for beginners to Japanese cooking, Kyotofu is divided by Japanese ingredient, includes a glossary of foreign terms, and suggests where to buy less familiar products. Plus, for those who want a healthier dessert, all the recipes can be made completely gluten-free thanks to Nicole's cup-for-cup flour recipe.

Author: Debbi Fields
Publisher:
ISBN: 9780684831770
Category : Cooking
Languages : en
Pages : 276

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Book Description
In this companion book to the 28-episode PBS series, which begins in September 1996, the author of Mrs. Fields' Cookie Book selects more than 40 of America's best-loved desserts, teaches readers how to make them perfectly every time, and, in 100 recipes, takes classic desserts and turns them into delectable variations of her own. 70 color photos.