Author: Eileen Rudisill Miller
Publisher: Courier Corporation
ISBN: 0486496325
Category : Cooking
Languages : en
Pages : 37

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Book Description
More than 30 original, mouthwatering dessert designs feature fabulously decorated cakes and cupcakes. Illustrations are printed on only one side of the perforated pages for easy removal and display.

Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369

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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Author: John Uher
Publisher: Gramercy
ISBN: 9780517222713
Category : Cooking
Languages : en
Pages : 216

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Book Description
Coffee lovers will think they've gone to heaven! From lattes and muffins to decadent cakes and midnight treats, the over 160 irresistible recipes--with many guest-starring chocolate, that other irresistible temptation--theMaxwell House®Coffee Drinks and Desserts Cookbookwill satisfy cravings around the clock. And if the imaginative--and frequently fast and simple--recipes aren't enough, the lush full-color photos generously sprinkled throughout--think "Coffee Crunch Kuchen," "Shortcakes with Espresso Cream," and "Petite Mocha Cakes"--will inspire you to satisfy your sweet tooth pronto.

Author: Emily Jenkins
Publisher: Schwartz & Wade
ISBN: 0375987711
Category : Juvenile Fiction
Languages : en
Pages : 45

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Book Description
A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.

Author: Alisa Huntsman
Publisher: Artisan Books
ISBN: 1579654975
Category : Cooking
Languages : en
Pages : 234

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Book Description
Delicious Southern sweets and treats from a Nashville favorite. Renowned for its Southern charm and superb comfort food, the Loveless Cafe in Nashville, Tennessee, serves some of the best desserts below the Mason-Dixon line. Aficionados of country cooking travel from near and far to sample the restaurant s extraordinary sweets. In "Desserts from the Famous Loveless Cafe," pastry chef Alisa Huntsman takes the most beloved Southern ingredients and flavors from sorghum to buttermilk, persimmons to pecans and masterfully combines them to create desserts with a modern appeal. Big Momma s Blackberry Jam Cake, Honey Chess Pie, Bourbon Peach Shortcake, Blueberry Skillet Cobbler, Coconut Chews, and Lady Lemon Bars are just a handful of the more than 100 irresistible recipes included in this ultimate guide to Southern desserts. Easy to make and even easier to eat, all of the favorite Loveless dessert recipes are included. With a foreword by bestselling author Lee Smith, essays extolling the virtues of the Southern palate, and full-color photos showing the delicious confections, this book will help anyone who can t travel to Nashville or wait two hours for a table at this popular restaurant enjoy a taste of the Loveless at home.

Author: SledgePainter SledgePainter Books
Publisher:
ISBN:
Category :
Languages : en
Pages : 63

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Book Description
Special Lower Price on all SledgePainter Coloring Books Due to the Lockdown! Do you or someone you know often have their coffee with a side of cat hair? If you're a lover of all things funny feline and delicious coffee, then this would make a great gift for yourself or others. Illustrated for adults and seniors with a focus on being whimsical, with detail that isn't completely overwhelming. You'll find in these pages: 30 Unique Coloring Pages (Single-sided, though with the title of the image on the back side) 1 Coloring Book Belongs-To Page 1 Test Coloring Page with a Free Bookmark (DIY Cut Out) You are guaranteed to have a laugh while you adore these comical cats! Enjoy coloring, and if you like this artwork, be sure to check out more by this quirky seller!

Author: Caitlin Freeman
Publisher: National Geographic Books
ISBN: 1607743906
Category : Cooking
Languages : en
Pages : 0

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Book Description
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

Author: Jessica Mazurkiewicz
Publisher: Courier Corporation
ISBN: 0486791866
Category : Crafts & Hobbies
Languages : en
Pages : 37

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Book Description
Thirty-one chilly scenes of winter. Exquisite combinations of snowflakes, snowmen, hot chocolate and cookies, chickadees nestled in pine branches, and more create intriguing geometric patterns.

Author: Coloring Book Kim
Publisher:
ISBN:
Category :
Languages : en
Pages : 102

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Book Description
See more photos and videos on our website www.coloringbookkim.com A relaxing coloring book for adults and kids with sweet desserts such as cookies, cupcakes, chocolates, ice cream, candies, dandelions, shakes, waffles and more. Originality. All drawings are hand drawn. The models were real desserts, which guarantees the uniqueness and originality of the work. Quality 50 different drawings, finished with attention to every detail, guarantee high quality of workmanship. Diversity Every project is different. Which guarantees fantastic and creative play with colors. One-sided pages Each image is placed on its own page. Relax Coloring sweet desserts is a great way to relax and distract from your daily routine. Creativity Creating the world with your own colors increases creativity, increases self-esteem and builds confidence. Great gift This coloring book is a great gift for anyone who likes to color and loves sweets. Specifications: Premium Soft Cover Dimensions: 8.5 x 11 inches 50 individual projects.

Author: Duncan Hines
Publisher: University Press of Kentucky
ISBN: 0813144671
Category : Cooking
Languages : en
Pages : 337

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Book Description
Kentucky native and national tastemaker Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.