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Author: Rosemary Ellis Publisher: Sterling Publishing Company ISBN: 9781588165503 Category : Cooking Languages : en Pages : 396
Book Description
A taste-tempting array of sweet treats and yummy desserts features more than 250 easy-to-follow recipes for cakes, cookies, pies, custards, pastries, soufflés, meringues, ice creams, granitas, sauces, toppings, garnishes, and more, ranging from Grapefruit Sorbet or Chocolate Cherry Bread Pudding to Baked Alaska.
Author: Rosemary Ellis Publisher: Sterling Publishing Company ISBN: 9781588165503 Category : Cooking Languages : en Pages : 396
Book Description
A taste-tempting array of sweet treats and yummy desserts features more than 250 easy-to-follow recipes for cakes, cookies, pies, custards, pastries, soufflés, meringues, ice creams, granitas, sauces, toppings, garnishes, and more, ranging from Grapefruit Sorbet or Chocolate Cherry Bread Pudding to Baked Alaska.
Author: Richard Sax Publisher: Houghton Mifflin Harcourt ISBN: 9780618003914 Category : Cooking Languages : en Pages : 696
Book Description
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Author: Judith Fertig Publisher: Harvard Common Press ISBN: 9781558321915 Category : Cooking Languages : en Pages : 544
Book Description
This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.
Author: Emily Luchetti Publisher: Chronicle Books ISBN: 9780811847032 Category : Cooking Languages : en Pages : 322
Book Description
Renowned pastry chef Emily Luchetti has updated and compiled 150 of the best recipes from her hugely popular (and out of print) treasures Stars Desserts and Four-Star Desserts into one delectable cookbook. Those familiar with Emily's irresistible recipes will be thrilled to rediscover their favorites in a new, indispensable collection. And for those who have yet to enjoy these timeless treats, here's the chance to taste such unforgettable delights as rich chocolate French Silk; sweet, tart, and buttery French Apple Tartlets; and decadent Poached Pears with Walnut Cream. From puddings, pies, and cakes to cookies, candies, and confections, these sweets have stood the test of time. Tips on ingredients and equipment plus expert wine pairings for each recipe make Classic Stars Desserts a baking classic.
Author: Jean Paré Publisher: Company's Coming Publishing Limited ISBN: 9781896891248 Category : Cheesecake Languages : en Pages : 84
Book Description
More than 75 specially selected recipes. Recipes include cakes, cookies, and frozen delights - plus sauces, squares, whipped treats, and more. Use your stove-top, microwave, refrigerator or freezer, or just mix and eat - no oven required.
Author: Claire Saffitz Publisher: Clarkson Potter ISBN: 1984826999 Category : Cooking Languages : en Pages : 369
Book Description
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones “Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.
Author: MAX EDITORIAL Publisher: Max Editorial ISBN: 1991090781 Category : Cooking Languages : en Pages : 56
Book Description
Indulge in a world of guilt-free indulgence with "100 Sugar-Free Dessert Recipes," an extraordinary culinary journey that will revolutionize your dessert experience. Delight your taste buds with a myriad of delectable treats that are not only irresistibly delicious but also completely free from refined sugars. In this groundbreaking cookbook, you'll discover a treasure trove of creative and innovative recipes, meticulously crafted to satisfy your sweet cravings without compromising your health. Bid farewell to the detrimental effects of excess sugar while embracing a new era of wholesome, flavorful desserts that are perfect for every occasion. Prepare to be amazed as you explore the endless possibilities of sugar-free bliss. From luscious chocolate creations to fruity delights, this comprehensive collection offers a diverse range of mouthwatering recipes that will impress even the most discerning dessert connoisseurs. Each recipe is thoughtfully developed, combining alternative sweeteners, natural ingredients, and ingenious flavor combinations to ensure a guilt-free, heavenly experience with every bite. Unleash your inner pastry chef and embark on a culinary adventure with easy-to-follow instructions, helpful tips, and beautiful full-color photographs that will guide you every step of the way. Whether you're a seasoned chef or a novice in the kitchen, "100 Sugar-Free Dessert Recipes" empowers you to create masterpieces that will leave your family and friends in awe. But this book is not just about tantalizing your taste buds—it's about improving your overall well-being. By eliminating refined sugars from your diet, you'll experience increased energy levels, improved mental clarity, and enhanced vitality. These recipes are carefully designed to cater to various dietary preferences, including gluten-free, dairy-free, and vegan options, ensuring that everyone can savor the sweet joy of guilt-free desserts. So, why wait any longer? Embrace a healthier lifestyle without sacrificing the pleasure of a good dessert. "100 Sugar-Free Dessert Recipes" is your passport to a world of sweet delights that will transform your culinary repertoire and revolutionize the way you think about desserts. Get ready to embark on a tantalizing journey and unlock the secrets of sugar-free bliss today.
Author: Robin Wickens Publisher: Rob's Books ISBN: Category : Cooking Languages : en Pages : 314
Book Description
Indulge your senses and elevate your dessert game with this enticing collection of boozy delights. Get ready to transform ordinary treats into extraordinary experiences as we explore the delightful world of alcohol-infused desserts. From classics with a twist to innovative creations, each recipe promises a symphony of flavours that will tantalize your taste buds and leave you wanting more. Whether you're a seasoned mixologist or a curious novice, this book is your passport to a realm where cocktails meet confectionaries. So raise a glass, grab your whisk, and let's embark on a delectable journey filled with tipsy treats and unforgettable moments. Cheers to desserts that are as intoxicating as they are delicious!
Author: Rosemary Ellis
Author: Rosemary Ellis
Author: Richard Sax
Author: Judith Fertig
Author: Emily Luchetti
Author: Jean Paré
Author: Claire Saffitz
Author: Jean Paré
Author: MAX EDITORIAL
Author: Asha Khatau
Author: Robin Wickens