Author: Publisher:
ISBN:
Category : Milking parlors
Languages : en
Pages : 404
Book Description
Designing a Modern Milking Center
Author: Milking Center Design
Author: Encyclopedia of Dairy Sciences
Author: Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Ag Focus
Author: Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 456
Book Description
Dairy Systems for the 21st Century
Author: American Society of Agricultural EngineersPublisher: American Society of Agricultural & Biological Engineers
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 882
Book Description
Dairy Housing and Equipment Systems
Author: Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 466
Book Description
Dairy Feeding Systems
Author: Natural Resource, Agriculture, and Engineering Service. Cooperative ExtensionPublisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN:
Category : Medical
Languages : en
Pages : 412
Book Description
Guidelines for the Dairy Industry Relating to Sanitation and Milk Quality
Author: The Changing Face of Wisconsin Dairy Farms
Author: Douglas B. Jackson-SmithPublisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 32
Book Description
The Ag Engineers Notebook
Author: Publisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 370
Book Description