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Desi Khana

Desi Khana PDF Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 8186469001
Category : Cooking, Indic
Languages : en
Pages : 344

Book Description
Classic Indian Recipes That You'Ve Always Wanted To Try, Are Listed In Simple, Easy To Follow Steps

Desi Khana

Desi Khana PDF Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 8186469001
Category : Cooking, Indic
Languages : en
Pages : 344

Book Description
Classic Indian Recipes That You'Ve Always Wanted To Try, Are Listed In Simple, Easy To Follow Steps

Jain Desi Khana

Jain Desi Khana PDF Author: Taral Dalal
Publisher: Sanjay & Co
ISBN: 9788189491215
Category : Cooking, Indic
Languages : en
Pages : 108

Book Description
Well Aware Of The Health And Spiritual Benefits Of Jain Cooking And Recognizing It For The Treasure Trove That It Is, I Have Tried, In This Book, To Present A Collection Of Traditional Jain Recipes As Well As Other Famous Recipes Adapted To The Jain Way Of Cooking. Click On To Know More About The Book And Its 43 Mouthwatering Recipes.

Microwave Desi Khana

Microwave Desi Khana PDF Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788186469378
Category :
Languages : en
Pages : 108

Book Description
You Will Be Surprised At The Number Of Recipes On Indian Food That Can Be Made In The Microwave. This Book Takes You On A Culinary Tour Through Every Course Of An Indian Meal.

Mocktails And Snacks

Mocktails And Snacks PDF Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788186469057
Category :
Languages : en
Pages : 76

Book Description
A Great Way To Begin Your Parties! Surprise Your Guests With These Refreshing Mocktails And Tongue Tickling Starters And Make Your Party The Toast Of The Season.

Moghlai Khana

Moghlai Khana PDF Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788189491581
Category : Cooking, Indic
Languages : en
Pages : 100

Book Description
This Book Is A Compilation Of 8 Great Sections. They Are: Drinks Which Include Cooling Sherbets Such As Angoor Ka Sherbat, Page& And Kesar Chandan Sherbat, Page& Starters And Shorbas Include Delicious Melt In Your Mouth Kebabs Such As Moong Dal Seekh Kebab, Page&, Paneer Which Includes Exciting Yet Classic Dishes Such As Nawabi Paneer, Page& And Kadhai Paneer, Page&.., Vegetable Dishes Cooked In A Delectable Style That Include Tava Mushroom, Page& And Vegetable Akbari, Page&.., The Essential Dals Such As Dal Makhni, Page& And Darbari Dal, Page&.., Rotis That Taste Wonderful Enough To Be Eaten Just By Themselves Like Laccha Parathas, Page& And Khus Khus Ki Puri, Page&.., Rice And Biryanis With Scintillating Additions Such As Zaffrani Chawal, Page& And Chatpati Subzi Biryani, Page&.., And, The Best Part Of The Meal, Dessert, Includes Classics Like The Shahi Tukda, Page& And Dry Fruit Kesar Kulfi, Page&..

Mumbai's Roadside Snacks

Mumbai's Roadside Snacks PDF Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788189491666
Category : Cooking
Languages : en
Pages : 100

Book Description


Chaat Cookbook

Chaat Cookbook PDF Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788186469620
Category :
Languages : en
Pages : 120

Book Description
Chaat &Every Indian Is Familiar With This Word And Has Tasted Chaat In Some Form Or The Other! And Everyone Has Tangy Tasty Memories Of The Street Or Locality Where They Have Eaten The Most Delectable Panipuri Or Pav Bhaji. In This Book Are Some Of My Favourite Recipes.

Punjabi Khana

Punjabi Khana PDF Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788189491543
Category : Cooking
Languages : en
Pages : 132

Book Description
Punjabi Khana Is A Book That Is Very Close To My Heart. Every Recipe In This Book Has Been Tried And Tested By Me And My Team Of Expert Cooks To Provide You With Completely Authentic Punjabi Recipes. This Book Is Dedicated To All You Cooking Enthusiasts Eager To Sample Some Of The Punjab S Authentic Cuisine. Though We Have Made Abundant Use Of High Calorie Ingredients Such As Ghee, Butter And Cream In This Book Those Of You Who Want To Cut Back On The Calories Can Use Low Fat Ingredients Such As Low Fat Butter, Low Fat Cream In Moderation To Prepare The Same Dishes. This Book Is A Compilation Of Authentic Vegetarian Recipes Along With Some Vegetarian Versions Of Non Vegetarian Punjabi Delicacies.

Non-Fried Snacks

Non-Fried Snacks PDF Author:
Publisher: Sanjay & Co
ISBN: 9788189491826
Category :
Languages : en
Pages : 68

Book Description


The Complete Gujarati Cookbook

The Complete Gujarati Cookbook PDF Author: Tarla Dalal
Publisher: Sanjay & Co
ISBN: 9788186469453
Category : Cooking
Languages : en
Pages : 136

Book Description
Gujaratis Have Perhaps Truly Perfected The Art Of Vegetarian Cooking. This Book Is An Attempt To Document Classic Gujarati Recipes From The Basic Dals And Kadhis To The More Complicated And Difficult Recipes Like The Mohanthaal.