Author:
Publisher: Bioversity International
ISBN: 9290437537
Category :
Languages : en
Pages : 75
Book Description
Descriptors for Durian (Durio zibethinus Murr.)
Author:
Publisher: Bioversity International
ISBN: 9290437537
Category :
Languages : en
Pages : 75
Book Description
Publisher: Bioversity International
ISBN: 9290437537
Category :
Languages : en
Pages : 75
Book Description
Identification of Durian (durio Zibethinus Murr)
Rhizoctonia Leaf Blight of Durian
Author: Lucy Chong
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 7
Book Description
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 7
Book Description
In Vitro Propogation of Durian (Durio Zibethinus Murr.)
Durio, a Bibliographic Review
Author: Michael J. Brown
Publisher: Bioversity International
ISBN: 9290433183
Category : Durio
Languages : en
Pages : 196
Book Description
Publisher: Bioversity International
ISBN: 9290433183
Category : Durio
Languages : en
Pages : 196
Book Description
Some Aspects of the Pathogenicity of Pythiaceous Fungi on Durian (durio Zibethinus Murr)
Author: Abu Bakar Shaari
Publisher:
ISBN:
Category : Fungal diseases of plants
Languages : en
Pages : 174
Book Description
Publisher:
ISBN:
Category : Fungal diseases of plants
Languages : en
Pages : 174
Book Description
Cultivation of Neglected Tropical Fruits with Promise
Author: Simón E. Malo
Publisher:
ISBN:
Category : Durian
Languages : en
Pages : 20
Book Description
The durian, Durio zibethinus Murray, is the most controversial fruit of the Tropics because of its strong, offensive odor and its rich, filling taste. It is a fruit tree of the tropical rain forests of the Malaysian Archipelago and adjoining areas and is popular in many parts of Southeast Asia. The fruit is a large, spiny capsule that opens into five segments containing seeds covered with a pulpy, edible aril. The durian is highly prized both as a fresh fruit and as processed dishes and sweet preserves. The plant is cultivated only where the rainy season is long and well distributed without a marked dry season. Seed viability is short, and superior cultivars have to be propagated by grafting. The tree needs at least 12- by 12-m spacing and a well-drained soil that should be maintained constantly moist. Grafted trees produce in as little as 4 years, but seedling may take as long as 10. When mature, the fruit drops to the ground, but it can be carefully harvested before this occurs and ripened in 4 to 6 days. The durian is an exceptionally nutritious fruit with a high protein, carbohydrate, and vitamin content. It merits large-scale trials in the Tropics of the Western Hemisphere, where it is known to be well adapted to many humid localities.
Publisher:
ISBN:
Category : Durian
Languages : en
Pages : 20
Book Description
The durian, Durio zibethinus Murray, is the most controversial fruit of the Tropics because of its strong, offensive odor and its rich, filling taste. It is a fruit tree of the tropical rain forests of the Malaysian Archipelago and adjoining areas and is popular in many parts of Southeast Asia. The fruit is a large, spiny capsule that opens into five segments containing seeds covered with a pulpy, edible aril. The durian is highly prized both as a fresh fruit and as processed dishes and sweet preserves. The plant is cultivated only where the rainy season is long and well distributed without a marked dry season. Seed viability is short, and superior cultivars have to be propagated by grafting. The tree needs at least 12- by 12-m spacing and a well-drained soil that should be maintained constantly moist. Grafted trees produce in as little as 4 years, but seedling may take as long as 10. When mature, the fruit drops to the ground, but it can be carefully harvested before this occurs and ripened in 4 to 6 days. The durian is an exceptionally nutritious fruit with a high protein, carbohydrate, and vitamin content. It merits large-scale trials in the Tropics of the Western Hemisphere, where it is known to be well adapted to many humid localities.
Effect of Varying Crop Load on Periodicity of Flowering and Yield in Durian (Durio Zibethinus MURR)
Development of DNA Fingerprinting Technique for Assessing Genetic Diversity in Durian (Durio Zibethinus Murr.) Germplasm
Exotic Fruits Reference Guide
Author: Sueli Rodrigues
Publisher: Academic Press
ISBN: 0128031530
Category : Technology & Engineering
Languages : en
Pages : 490
Book Description
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students
Publisher: Academic Press
ISBN: 0128031530
Category : Technology & Engineering
Languages : en
Pages : 490
Book Description
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. - Covers exotic fruits found all over the world, described by a team of global contributors - Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value - Features four-color images throughout for each fruit, along with its regional name and geographical location - Serves as a useful reference for researchers, industrial practitioners and students