Author: Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 1126
Book Description
The Horticulturist and Journal of Rural Art and Rural Taste
Author: The Gardener's Monthly and Horticultural Advertiser
Author: Horticulturist and Journal of Rural Art and Rural Taste
Author: Southern Cultivator
Author: Descriptive Catalogue of Fruit and Ornamental Trees, Shrubs, Roses, Evergreens, Hardy Flowering Plants, Etc. Cultivated and for Sale at the Fruitland Nurseries, Augusta, GA.
Author: Fruitland Nurseries (Augusta, Ga.)Publisher:
ISBN:
Category : Berries
Languages : en
Pages : 40
Book Description
Descriptive Catalogue of Fruit and Ornamental Trees, Shrubs, Roses, Evergreens, Hardy Flowering Plants, etc. Cultivated and for Sale at the Fruitland Nurseries, Augusta, GA.
Author: Ga. AugustaPublisher: BoD – Books on Demand
ISBN: 3385305373
Category : Fiction
Languages : en
Pages : 50
Book Description
Reprint of the original, first published in 1883.
Breaking the Land
Author: Pete DanielPublisher: University of Illinois Press
ISBN: 9780252013911
Category : Cotton trade
Languages : en
Pages : 372
Book Description
Winner of the Herbert Feis Award of the American Historical Association, 1985. Winner of the Charles S. Sydnor Award of the Southern Historical Association, 1985. Winner of the 1990 Robert Athearn Award of the Western History Association and an Honorable Mention for the 1990 James S. Donnelly, Sr., Prize in History and the Social Sciences from the American Conference for Irish Studies.
The Peach
Author: Desmond R. LaynePublisher: CABI
ISBN: 1845933869
Category : Technology & Engineering
Languages : en
Pages : 679
Book Description
This book summarizes current state of knowledge in peach botany, production and postharvest management. Specific topics covered consisted of: botany and taxonomy (chapter 1); history of cultivation and trends in China (chapter 2); classical genetics and breeding (chapter 3); genetic engineering and genomics (chapter 4); low-chill cultivar development (chapter 5); fresh market cultivar development (chapter 6); processing peach cultivar development (chapter 7); rootstock development (chapter 8); propagation techniques (chapter 9); carbon assimilation, partitioning and budget modelling (chapter 10); orchard planting systems (chapter 11); crop load management (chapter 12); nutrient and water requirements of peach trees (chapter 13); orchard floor management systems (chapter 14); biology, epidemiology and management of diseases caused by fungi and fungal-like organisms (chapter 15); diseases caused by bacteria and phytoplasmas ['Candidatus Phytoplasma'] (chapter 16); viruses and viroids (chapter 17); insects and mites (chapter 18); nematodes (chapter 19); preharvest factors affecting peach quality (chapter 20); ripening, nutrition and postharvest physiology (chapter 21); and harvesting and postharvest handling of peaches for the fresh market (chapter 22). This book aims to provide research scientists, extension personnel, students, professional fruit growers and others with a vital resource on peach and its culture.
The Peaches of New York
Author: U. P. HedrickPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 756
Book Description
From Slavery to Agrarian Capitalism in the Cotton Plantation South
Author: Joseph P. ReidyPublisher: Univ of North Carolina Press
ISBN: 9780807845523
Category : History
Languages : en
Pages : 384
Book Description
Reidy has produced one of the most thoughtful treatments to date of a critical moment in southern history, placing the social transformation of the South in the context of 'the age of capital' and the changes in the markets, ideologies, etc. of the Atlantic world system. Better than anyone perhaps, Reidy has elaborated both the large and small narratives of this development, connecting global forces with the initiatives and reactions of ordinary southerners, black and white. Thomas C. Holt, University of Chicago Joseph Reidy's detailed analysis of social and economic developments in central Georgia during and after slavery will take its place among the standard works on these subjects. Its discussions of the expansion of the cotton kingdom and of the changes after emancipation make it necessary reading for all concerned with southern and African-American history. Stanley Engerman, University of Rochester Successfully places the experience of one region's people into the larger theoretical context of world capitalist development and in the process challenges other scholars to do the same. Rural Sociology