Author: George Leslie
Publisher: Forgotten Books
ISBN: 9780266891642
Category :
Languages : en
Pages : 50
Book Description
Excerpt from Descriptive Catalogue of Fruit Trees, Ornamental Trees and Shrubs, Roses, Dahlias, Grape Vines, Minor Fruits, &C: Cultivated and for Sale at the Toronto Nurseries, King Street East Spring From the first of April to the middle of May. Evergreens can be safely transplanted till the first of June. Fall From the middle of October; till the setting in of hard frost. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Descriptive Catalogue of Fruit Trees, Ornamental Trees and Shrubs, Roses, Dahlias, Grape Vines, Minor Fruits, &c
Author: George Leslie
Publisher: Forgotten Books
ISBN: 9780266891642
Category :
Languages : en
Pages : 50
Book Description
Excerpt from Descriptive Catalogue of Fruit Trees, Ornamental Trees and Shrubs, Roses, Dahlias, Grape Vines, Minor Fruits, &C: Cultivated and for Sale at the Toronto Nurseries, King Street East Spring From the first of April to the middle of May. Evergreens can be safely transplanted till the first of June. Fall From the middle of October; till the setting in of hard frost. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780266891642
Category :
Languages : en
Pages : 50
Book Description
Excerpt from Descriptive Catalogue of Fruit Trees, Ornamental Trees and Shrubs, Roses, Dahlias, Grape Vines, Minor Fruits, &C: Cultivated and for Sale at the Toronto Nurseries, King Street East Spring From the first of April to the middle of May. Evergreens can be safely transplanted till the first of June. Fall From the middle of October; till the setting in of hard frost. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Descriptive Catalogue of Fruit and Ornamental Trees, Shrubs, Roses, Evergreens, Hardy Flowering Plants, etc. Cultivated and for Sale at the Fruitland Nurseries, Augusta, GA.
Author: Ga. Augusta
Publisher: BoD – Books on Demand
ISBN: 3385305365
Category : Fiction
Languages : en
Pages : 50
Book Description
Reprint of the original, first published in 1883.
Publisher: BoD – Books on Demand
ISBN: 3385305365
Category : Fiction
Languages : en
Pages : 50
Book Description
Reprint of the original, first published in 1883.
Descriptive Catalogue of Fruit and Ornamental Trees, Shrubs, Roses, Evergreens, Hardy Flowering Plants, Etc. Cultivated and for Sale at the Fruitland Nurseries, Augusta, GA.
Author: Fruitland Nurseries (Augusta, Ga.)
Publisher:
ISBN:
Category : Flowers
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Flowers
Languages : en
Pages : 36
Book Description
The Grapes of New York
Author: U. P. Hedrick
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 583
Book Description
"The Grapes of New York" by U. P. Hedrick. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 583
Book Description
"The Grapes of New York" by U. P. Hedrick. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
The Plant Life of China
Author: Geoffrey P. Chapman
Publisher: Springer Science & Business Media
ISBN: 9783540422570
Category : Medical
Languages : en
Pages : 276
Book Description
Camellia, Anemone, Primula, Rosa, Rhododendron, growth form, tree, shrub, herb, alpine.
Publisher: Springer Science & Business Media
ISBN: 9783540422570
Category : Medical
Languages : en
Pages : 276
Book Description
Camellia, Anemone, Primula, Rosa, Rhododendron, growth form, tree, shrub, herb, alpine.
Seed Trade Buyers Guide ...
Origin of Cultivated Plants
Author: Alphonse de Candolle
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 536
Book Description
Publisher:
ISBN:
Category : Botany, Economic
Languages : en
Pages : 536
Book Description
How to Grow More Vegetables, Ninth Edition
Author: John Jeavons
Publisher: Ten Speed Press
ISBN: 0399579192
Category : Gardening
Languages : en
Pages : 273
Book Description
The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.
Publisher: Ten Speed Press
ISBN: 0399579192
Category : Gardening
Languages : en
Pages : 273
Book Description
The world's leading resource on biointensive, sustainable, high-yield organic gardening is thoroughly updated throughout, with new sections on using 12 percent less water and increasing compost power. Long before it was a trend, How to Grow More Vegetables brought backyard ecosystems to life for the home gardener by demonstrating sustainable growing methods for spectacular organic produce on a small but intensive scale. How to Grow More Vegetables has become the go-to reference for food growers at every level, whether home gardeners dedicated to nurturing backyard edibles with minimal water in maximum harmony with nature's cycles, or a small-scale commercial producer interested in optimizing soil fertility and increasing plant productivity. In the ninth edition, author John Jeavons has revised and updated each chapter, including new sections on using less water and increasing compost power.
Descriptive Catalogue of Dependable Fruit and Ornamental Trees, Evergreens, Shrubs, Perennial Plants, Roses, Etc
Leung's Encyclopedia of Common Natural Ingredients
Author: Ikhlas A. Khan
Publisher: John Wiley & Sons
ISBN: 1118213068
Category : Technology & Engineering
Languages : en
Pages : 1079
Book Description
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.
Publisher: John Wiley & Sons
ISBN: 1118213068
Category : Technology & Engineering
Languages : en
Pages : 1079
Book Description
The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.