Author: Roy MagruderPublisher:
ISBN:
Category : Spinach
Languages : en
Pages : 582
Book Description
Descriptions of Types of Principal American Varieties of Spinach
Author: Roy MagruderPublisher:
ISBN:
Category : Spinach
Languages : en
Pages : 582
Book Description
Descriptions of Types of Principal American Varieties of Spinach (Classic Reprint)
Author: Roy MagruderPublisher: Forgotten Books
ISBN: 9781391365572
Category :
Languages : en
Pages : 72
Book Description
Excerpt from Descriptions of Types of Principal American Varieties of Spinach As the title suggests, the object of this publication is'to describe as accurately and as definitely as possible the form or plan of structure of the most important varieties of spinach (spinacia oleracea L.) grown in the United States at the present time. Insofar as possible, informa tion is also given on the relative importance of varieties for specific purposes and locations, their resistance to disease, and their reaction to different environments. Since the better plants were selected for description and illustration, these descriptions are somewhat above the average plants of the best commercial stock-s avail able, but they do represent standards quite possible of attainment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Vegetables and Fruits: Historical supplement
Author: Index to USDA Miscellaneous Publications
Author: Ellen Kay MillerMiscellaneous Publication
Author: Ellen Kay MillerPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 122
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 238
Book Description
Index to Publications of the United States Department of Agriculture, 1936-1940
Author: United States. Department of Agriculture. Division of PublicationsPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 778
Book Description
Special Bulletin
Author: Michigan State University. Agricultural Experiment StationPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 846
Book Description
Vegetables I
Author: Jaime Prohens-TomásPublisher: Springer Science & Business Media
ISBN: 0387304436
Category : Science
Languages : en
Pages : 430
Book Description
This major work has but one aim: to provide breeders and researchers from the public and private sectors with all the latest information on the breeding of crops of economic relevance. Also, it serves as a major reference book for post-graduate courses and PhD courses on breeding vegetable crops, as well a one-stop-shop for horticulturists and extension agents interested in current advancements in the development of new vegetable crops varieties. Each chapter incorporates the most up-to-date information on the crops examined, and an important novelty is that, in comparison to other books already published on this subject this one contains the most cutting-edge information on molecular breeding techniques.
World Vegetables
Author: Masatoshi YamaguchiPublisher: Springer Science & Business Media
ISBN: 9401179077
Category : Science
Languages : en
Pages : 428
Book Description
This text and reference book was written because of the urgings of my colleagues here and abroad and also by my students to fill the need for a comprehensive book describing vegetables important as food crops of the world. in this book was first used as outlines for the course on The material world vegetables taught by the staff of the Department of Vegetable Crops at the University of California at Davis. Over the course of the decade the author taught the course, new topics were added with each succeeding year. In 1978 the handouts were revised and compiled into a syllabus. In addition to the students taking the course, the syllabus was purchased and used by others as a reference book. Word ofits existence travelled far; the syllabus is presently used by one other university in the United States and by another in a foreign country. This edition has been extensively revised; many new materials and references have been added. Included are many photographs taken by the author in his travels abroad. The book has three parts. The first is introductory and background meant for students who are not familiar with vegetables as food crops.