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Desarrollo de un sistema experto para el proceso de carbonatación de la industria azucarera

Desarrollo de un sistema experto para el proceso de carbonatación de la industria azucarera PDF Author: Carlos J. Alonso gonzález
Publisher:
ISBN:
Category :
Languages : es
Pages :

Book Description


Desarrollo de un sistema experto para el proceso de carbonatación de la industria azucarera

Desarrollo de un sistema experto para el proceso de carbonatación de la industria azucarera PDF Author: Carlos J. Alonso gonzález
Publisher:
ISBN:
Category :
Languages : es
Pages :

Book Description


Planta de tratamiento de aguas residuales de industria azucarera y sistema experto para la operación

Planta de tratamiento de aguas residuales de industria azucarera y sistema experto para la operación PDF Author: José Ignacio Gómez Cívicos
Publisher:
ISBN:
Category :
Languages : es
Pages :

Book Description


Food Science

Food Science PDF Author: Norman N Potter
Publisher: Springer
ISBN: 9789401572637
Category :
Languages : en
Pages : 752

Book Description


Engineer's dictionary Spanish-English and English-Spanish

Engineer's dictionary Spanish-English and English-Spanish PDF Author: Louis A. Robb
Publisher:
ISBN:
Category :
Languages : en
Pages : 664

Book Description


National Food Review

National Food Review PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 500

Book Description


Food Industries Manual

Food Industries Manual PDF Author: Christopher G.J. Baker
Publisher: Springer Science & Business Media
ISBN: 1461311292
Category : Technology & Engineering
Languages : en
Pages : 658

Book Description
It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a relatively short interval. As before, it is a ters. Food Packaging now merits a separate pleasure to be involved in the work and we hope chapter and some previous sections dealing mainly that the results will continue to be of value to with storage have been expanded into a new readers wanting to know what, how and why the chapter covering Food Factory Design and Opera food industry does the things which it does. tions. For this edition we have made a major depar There is one completely new chapter, entitled ture from the style of earlier editions by comple Alcoholic Beverages, divided into Wines, Beers tely revising the layout of many of the chapters. and Spirits. There is a strain of thought which Previously the chapters were arranged as a series does not yet consider the production of those of notes on specific topics, set out in alphabetical drinks to be a legitimate part of the food industry, order in the manner of an encyclopaedia.