Author: Alaska. Legislature. Division of Legislative AuditPublisher:
ISBN:
Category : Alaska
Languages : en
Pages :
Book Description
Departments of Administration, and Commerce and Economic Development, Selected State Compensation Issues Including Alaska Seafood Marketing Institute and Alaska Industrial Development and Export Authority
Author: Alaska. Legislature. Division of Legislative AuditPublisher:
ISBN:
Category : Alaska
Languages : en
Pages :
Book Description
Annual Report
Author: Alaska. Legislature. Budget and Audit CommitteePublisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 420
Book Description
State of Alaska Comprehensive Annual Financial Report for the Fiscal Year ...
Author: Alaska. Department of Administration. Division of FinancePublisher:
ISBN:
Category : Alaska
Languages : en
Pages : 206
Book Description
A Basic Guide to Exporting
Author: Jason KatzmanPublisher: Skyhorse Publishing Inc.
ISBN: 1616081112
Category : Business & Economics
Languages : en
Pages : 385
Book Description
Here is practical advice for anyone who wants to build their business by selling overseas. The International Trade Administration covers key topics such as marketing, legal issues, customs, and more. With real-life examples and a full index, A Basic Guide to Exporting provides expert advice and practical solutions to meet all of your exporting needs.
Fishermen's Direct Marketing Manual
Author: Terry Lee JohnsonPublisher:
ISBN:
Category : Direct marketing
Languages : en
Pages : 92
Book Description
Alaska's Constitution
Author: Alaska Legislative Affairs AgencyPublisher:
ISBN: 9781304117380
Category :
Languages : en
Pages :
Book Description
Survey of Salaries and Benefits
Author: Alaska. Department of Administration. Division of PersonnelPublisher:
ISBN:
Category : Alaska
Languages : en
Pages : 258
Book Description
Local Food Systems; Concepts, Impacts, and Issues
Author: Steve MartinezPublisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Deferred Compensation Plan for the Employees of the State of Alaska
Author: Alaska. Division of Retirement and BenefitsPublisher:
ISBN:
Category : Deferred compensation
Languages : en
Pages : 10
Book Description
Seafood Safety
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309043875
Category : Medical
Languages : en
Pages : 449
Book Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.