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Author: Ernest Denman Publisher: Xlibris Corporation ISBN: 1456896199 Category : Self-Help Languages : en Pages : 63
Book Description
This quick reference book is designed to be user friendly and an aid for technicians who specialize in auto mechanics, heavy equipment, hydraulics, or welding. Whether you are an apprentice seeking to strengthen your technical skills or an experienced technician who has grown into his or her career from hands on experience, this handbook provides you with the pathway to completing more projects successfully. In this edition, Ernest Denman presents the material on many topics in a straightforward, easy to understand format. You will fi nd it a welcome addition to your own toolbox.
Author: Ernest Denman Publisher: Xlibris Corporation ISBN: 1456896199 Category : Self-Help Languages : en Pages : 63
Book Description
This quick reference book is designed to be user friendly and an aid for technicians who specialize in auto mechanics, heavy equipment, hydraulics, or welding. Whether you are an apprentice seeking to strengthen your technical skills or an experienced technician who has grown into his or her career from hands on experience, this handbook provides you with the pathway to completing more projects successfully. In this edition, Ernest Denman presents the material on many topics in a straightforward, easy to understand format. You will fi nd it a welcome addition to your own toolbox.
Author: Ernest Denman Publisher: Xlibris Corporation ISBN: 9781456896188 Category : Self-Help Languages : en Pages : 64
Book Description
This quick reference book is designed to be user friendly and an aid for technicians who specialize in auto mechanics, heavy equipment, hydraulics, or welding. Whether you are an apprentice seeking to strengthen your technical skills or an experienced technician who has grown into his or her career from hands on experience, this handbook provides you with the pathway to completing more projects successfully. In this edition, Ernest Denman presents the material on many topics in a straightforward, easy to understand format. You will fi nd it a welcome addition to your own toolbox.
Author: William Harry Crouse Publisher: McGraw-Hill Companies ISBN: 9780070147515 Category : Technology & Engineering Languages : en Pages : 664
Book Description
Explains the construction and functioning of automotive engines, emission control systems, electrical equipment, transmissions, steering and suspension, brake systems, and heating and cooling systems and describes the procedures involved in diagnosing and
Author: Alison Green Publisher: Ballantine Books ISBN: 0399181822 Category : Business & Economics Languages : en Pages : 306
Book Description
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
Author: Isabel Guerrero-Legarreta Publisher: John Wiley and Sons ISBN: 0470504463 Category : Technology & Engineering Languages : en Pages : 632
Book Description
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Author: Isabel Guerrero-Legarreta Publisher: John Wiley & Sons ISBN: 0470504447 Category : Technology & Engineering Languages : en Pages : 806
Book Description
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more
Author: Douglas A. Joyce Publisher: ISBN: 9781626830196 Category : Research aircraft Languages : en Pages : 409
Book Description
The X-31 Enhanced Fighter Maneuverability Demonstrator was unique among experimental aircraft. A joint effort of the United States and Germany, the X-31 was the only X-plane to be designed, manufactured, and flight tested as an international collaboration. It was also the only X-plane to support two separate test programs conducted years apart, one administered largely by NASA and the other by the U.S. Navy, as well as the first X-plane ever to perform at the Paris Air Show. Flying Beyond the Stall begins by describing the government agencies and private-sector industries involved in the X-31 program, the genesis of the supermaneuverability concept and its initial design breakthroughs, design and fabrication of two test airframes, preparation for the X-31's first flight, and the first flights of Ship #1 and Ship #2. Subsequent chapters discuss envelope expansion, handling qualities (especially at high angles of attack), and flight with vectored thrust. The book then turns to the program's move to NASA's Dryden Flight Research Center and actual flight test data. Additional tasking, such as helmet-mounted display evaluations, handling quality studies, aerodynamic parameter estimation, and a "tailless" study are also discussed.The book describes how, in the aftermath of a disastrous accident with Ship #1 in 1995, Ship #2 was prepared for its outstanding participation in the Paris Air Show. The aircraft was then shipped back to Edwards AFB and put into storage until the late 1990s, when it was refurbished for participation in the U. S. Navy's VECTOR program. The book ends with a comprehensive discussion of lessons learned and includes an Appendix containing detailed information.
Author: Thomas Edward Whiteley Publisher: Comstock Publishing Associates ISBN: Category : Nature Languages : en Pages : 410
Book Description
"Trilobites are the most lifelike of fossils--many well-preserved specimens belie their great antiquity and seem almost ready to arch their bodies, peer about with their compound eyes, and crawl forward as if to complete a journey that was interrupted hundreds of millions of years ago."--from the Foreword"New York State is and has long been a magnet for trilobite hunters.... New York's trilobites were among the first illustrated fossils in North America.... Many outstanding localities in New York State, from the majestic Ordovician limestone bluffs of Trenton Falls, to the Silurian beds in the great gorge of Niagara River, to the Devonian shale cliffs of Lake Erie, continue to yield abundant and spectacular trilobite fossils. New York strata have also yielded more trilobites with preserved appendages and other "soft parts" than almost any other region of the world.... Spectacular, ornate trilobites from New York ranging from a few millimeters to nearly a half meter in length, are featured in museums all over the world."--from the PrefaceThis superbly illustrated book reviews the trilobite fossils found throughout New York State, including their biology, methods of taphonomy (preservation of specimens), and the broader Paleozoic geology of the state. A general chapter on the geology of New York State places the importance of these now-extinct invertebrate marine animals into context. Sixty-seven line drawings and 175 black-and-white photographs illustrate individual species, many represented here by type specimens, and display the eerie beauty that has made New York State trilobites favorites of collectors the world over.
Author: Arie Wallert Publisher: Getty Publications ISBN: 0892363223 Category : Art Languages : en Pages : 241
Book Description
Bridging the fields of conservation, art history, and museum curating, this volume contains the principal papers from an international symposium titled "Historical Painting Techniques, Materials, and Studio Practice" at the University of Leiden in Amsterdam, Netherlands, from June 26 to 29, 1995. The symposium—designed for art historians, conservators, conservation scientists, and museum curators worldwide—was organized by the Department of Art History at the University of Leiden and the Art History Department of the Central Research Laboratory for Objects of Art and Science in Amsterdam. Twenty-five contributors representing museums and conservation institutions throughout the world provide recent research on historical painting techniques, including wall painting and polychrome sculpture. Topics cover the latest art historical research and scientific analyses of original techniques and materials, as well as historical sources, such as medieval treatises and descriptions of painting techniques in historical literature. Chapters include the painting methods of Rembrandt and Vermeer, Dutch 17th-century landscape painting, wall paintings in English churches, Chinese paintings on paper and canvas, and Tibetan thangkas. Color plates and black-and-white photographs illustrate works from the Middle Ages to the 20th century.
Author: Ernest Denman
Author: Ernest Denman
Author: Ernest Denman
Author: William Harry Crouse
Author: Alison Green
Author: Isabel Guerrero-Legarreta
Author: Blanche D. Coll
Author: Isabel Guerrero-Legarreta
Author: Douglas A. Joyce
Author: Thomas Edward Whiteley
Author: Arie Wallert