Deluxe Recipe Binder - Favorite Recipes (Lemons) PDF Download

Author: New Seasons
Publisher: New Seasons
ISBN: 9781645580621
Category :
Languages : en
Pages : 0

View

Book Description
Keep your recipes in one place and cook in style with this all-inclusive recipe binder Includes: 50 pre-formatted recipe pages (recipes not included) 2 splash guards 6 tabbed dividers 1 matching notepad 3 matching magnets Cooking hints and tips 10-1/4 x 11-1/2 inches Makes a great gift * Extra recipe sheets available for purchase: Deluxe Recipe Binder Refill Pack - Favorite Recipes (Lemons) - ISBN-13: 978-1645585251 *

Author: New Seasons
Publisher: New Seasons
ISBN: 9781640304758
Category :
Languages : en
Pages : 0

View

Book Description
Keep your favorite family recipes organized with this all-inclusive recipe binder This binder makes it easy to celebrate your family's traditions and keep track of the recipes you use most often. Write or type recipes on 50 pre-formatted recipe pages - Instructions for sending them through the printer can be found in the back, so you can share recipes with friends. 2 splash guards help protect your recipes, while tabbed pocket dividers make them easy to organize. Tabbed section dividers. 16 pages of cooking tips and hints help you out in the kitchen. 3 attractive magnets. 1 magnetic notepad is just right for writing down grocery lists (4 x 9 inches with 50 sheets). This set is a great addition to any family's kitchen. It can also make a wonderful gift, especially for adult children who are setting up their own kitchen

Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781450852166
Category :
Languages : en
Pages : 0

View

Book Description
Preserve your favorite recipes with this all-inclusive recipe keeper featuring the artwork of Susan Branch. Organize by category, alphabetically, or by the original source of the recipe -- it's all up to you Inside this binder you'll find: 50 pre-formatted pages for recipes (recipes not included) 2 splash guards 6 tabbed dividers 1 matching notepad 3 matching magnets Cooking hints and tips

Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289

View

Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Author: New Seasons
Publisher: New Seasons
ISBN: 9781645580621
Category :
Languages : en
Pages : 0

View

Book Description
Keep your recipes in one place and cook in style with this all-inclusive recipe binder Includes: 50 pre-formatted recipe pages (recipes not included) 2 splash guards 6 tabbed dividers 1 matching notepad 3 matching magnets Cooking hints and tips 10-1/4 x 11-1/2 inches Makes a great gift * Extra recipe sheets available for purchase: Deluxe Recipe Binder Refill Pack - Favorite Recipes (Lemons) - ISBN-13: 978-1645585251 *

Author: Natasha Tabori Fried
Publisher: Welcome Books
ISBN: 1932183795
Category : Cooking
Languages : en
Pages : 25

View

Book Description
How many times have you clipped a recipe from a newspaper or magazine, then "lost" it in a drawer? Welcome's charming new Recipe Keeper is designed to be the perfect place to collect and hold all your favorite recipes. With its three-ring binding, the Recipe Keeper allows for the easy removal and addition of new pages. Blank sheets are ready to be filled in with handwritten recipes, while the empty clear plastic adhesive sheets provide the perfect storage for published recipes clipped from magazines and newspapers, printed off the internet, or photocopied from cookbooks. The best part - everything wipes clean! With an "equivalents and substitutions" table, the Recipe Keeper comes packed with everything a home chef could need. Aside from its wonderful array of practical features, the Recipe Keeper makes the perfect gift for anyone thanks to its whimsical design. Featured on each tab is vintage artwork and inspiring quotes from famous food lovers such as Sophia Loren, Oscar Wilde, and Jonathon Swift. Collecting recipes and dishes has never been so fun and easy -- so start clipping, and bon apetit! Colorful tabs separate and organize recipes by type and occasion for simple, easy access, including: Breakfast & Breads Hors d'oeuvres & Appetizers Soups, Salads, & Sandwiches Pasta & Grains Meat, Poultry & Seafood Vegetables & Sides Desserts & Beverages Holidays & Parties

Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781605539058
Category :
Languages : en
Pages : 0

View

Book Description
Now you can cook in style with this all-inclusive 3 ring recipe binder! Pre-formatted recipe pages to write or type favorite recipes, splash guards, tabbed dividers, matching notepad and magnets, and cooking hints and tips. 10-1/4 x 11-1/4 inches 50 blank recipe pages / 25 sheets (the instructions for sending recipe pages through printer printed on back endsheet) 2 splash guards 6 tabbed dividers 1 magnetic notepad (4 x 9 inches) 3 shaped magnets Inside front cover pocket 16 cooking hints and tips pages / 8 sheets ​Makes a great gift!

Author: Yotam Ottolenghi
Publisher: Ten Speed Press
ISBN: 1984859021
Category : Cooking
Languages : en
Pages : 863

View

Book Description
Experience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a convenient ebook bundle of the beloved New York Times bestselling cookbooks Plenty More and Ottolenghi Simple. From powerhouse chef and author (with over five million book copies sold) Yotam Ottolenghi comes this collection of two fan favorites. These definitive books feature over 280 recipes—spanning every meal, from breakfast to dessert, including snacks and sides—showcasing Yotam’s trademark dazzling, boldly flavored, Middle Eastern cooking style. Full of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za’atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts, Essential Ottolenghi includes: Plenty More: More than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. Organized by cooking method, from inspired salads to hearty main dishes and luscious desserts, this collection will change the way you cook and eat vegetables. Ottolenghi Simple: These 130 streamlined recipes packed with Yotam’s famous flavors are all simple in at least (and often more than) one way: made in thirty minutes or less, with ten or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.

Author: Christopher Kimball
Publisher: Little, Brown
ISBN: 0316437271
Category : Cooking
Languages : en
Pages : 641

View

Book Description
One of the New York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy recipes from a "revolutionary" culinary trailblazer (Houston Chronicle). For more than twenty-five years, Christopher Kimball has delivered delicious and easy recipes for home cooks. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes full of timesaving cooking techniques arranged by type of dish: from grains and salads to simple dinners and twenty-first-century desserts. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Deliver big flavors without learning a new culinary language with these mouthwatering dishes: Skillet-Charred Brussels sprouts Japanese fried chicken Rum-soaked chocolate cake Thai-style coleslaw Mexican chicken soup These recipes are more than delicious. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore. Welcome to the new home cooking. Welcome to Milk Street.

Author: Brian Theis
Publisher: Arcadia Publishing
ISBN: 1455625132
Category : Cooking
Languages : en
Pages : 224

View

Book Description
The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."