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Author: Delia Smith Publisher: Ebury Press ISBN: 9780563493648 Category : Vegetarian cookery Languages : en Pages : 0
Book Description
Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This book is not only for those who dont eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and puddings. With over 250 dishes, DELIA'S VEGETARIAN COLLECTION (now available in paperback) illustrates how versatile vegetarian food can be and offers the reader the ultimate collection of recipes.
Author: Delia Smith Publisher: Ebury Press ISBN: 9780563493648 Category : Vegetarian cookery Languages : en Pages : 0
Book Description
Vegetarian food has become integrated into mainstream cooking and plays an increasingly important role in many people's lives. Delia's books have always included large numbers of vegetarian recipes but now, in response to her millions of followers, Delia has selected her best vegetarian recipes to put into one collection. She has also added new recipes to reflect changes in modern day cooking. This book is not only for those who dont eat meat or fish but also for those who find themselves wanting to cater for vegetarians. Delia shares quick recipes for cooking when time is of the essence as well as inspirational recipes for entertaining including soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, baking and puddings. With over 250 dishes, DELIA'S VEGETARIAN COLLECTION (now available in paperback) illustrates how versatile vegetarian food can be and offers the reader the ultimate collection of recipes.
Author: Delia Smith Publisher: ISBN: 9780563488187 Category : Vegetarian cookery Languages : en Pages : 0
Book Description
A mouthwatering collection of vegetarian dishes by acclaimed chef Delia Smith. No matter what the occasion or your tastes, you'll find a delicious vegetarian dish for you.
Author: Delia Smith Publisher: M&S ISBN: 9780771082207 Category : Baking Languages : en Pages : 0
Book Description
In response to numerous requests for vegetarian ideas from her wealth of followers, Delia Smith has made a selection of her very best recipes to put into one diverse collection. Vegetarian food, in recent years, has become much more integrated into mainstream cooking and plays an increasingly important role in many people’s lives. Delia finds vegetarian cooking a rewarding challenge and her books have always included a selection of vegetarian dishes, but now she has also added new recipes to reflect changes in modern-day cooking. This is a book not only for those who don’t eat meat or fish, or who enjoy occasional non-meat or non-fish meals, but also for those who find themselves catering to vegetarians. In her Vegetarian Collection, Delia shares quick recipes for cooking when time is of the essence, as well as inspirational recipes for entertaining. There are ideas for soups, starters and salads, as well as egg recipes, dishes with cheese, breads, pizzas, baking, puddings, to name but a few. Beautifully illustrated with colour photographs, the book contains over 250 recipes. Devotees of Delia’s books and new fans alike will want to add this one to their bookshelves.
Author: Delia Smith Publisher: Ebury Press ISBN: 9780563362494 Category : Cookery Languages : en Pages : 0
Book Description
Completely revised and updated, this cookery "bible" still contains all the established favorites such as Flaky Fish Pie, Christmas Pudding, and the secret of Crunchy Roast Potatoes. Delia has also added some new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. Clear and comprehensive, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely-available ingredients like easy-blend yeast, filo pastry, and fromage frais.
Author: Delia Smith Publisher: Coronet ISBN: 9780340389591 Category : Cookery for one Languages : en Pages : 224
Book Description
This cookery book provides easy-to-prepare recipes specially devised for the single cook, so that they don't have to divide ordinary recipes for four into a meal for one person.
Author: Delia Smith Publisher: ISBN: 9780340712948 Category : Low budget cookery Languages : en Pages : 231
Book Description
This updated edition shows how to combine economy with elegance. With 170 recipes from soups to main courses and desserts, this book aims to show how to make the most of your cooking, and that budget buying and cooking can be fun.
Author: Delia Smith Publisher: ISBN: 9780852230152 Category : Cookery, English Languages : en Pages : 176
Book Description
Do modern convenience foods set you free from the kitchen? Or do you find them dull and tastelss? The author believes you can have the best of both worlds, showing how to escape long hours of kitchen drudgery by a little clever "cheating" with recipes based on quick convenience foods- canned, frozen, dehydrated and pre-cooked.
Author: Delia Smith Publisher: Ebury Press ISBN: 9780091933067 Category : Christmas cooking Languages : en Pages : 0
Book Description
This cookbook will help you plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the last 36 hours.
Author: Jennifer Segal Publisher: Clarkson Potter ISBN: 059323183X Category : Cooking Languages : en Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Delia Smith
Author: Delia Smith
Author: Delia Smith
Author: Delia Smith
Author: Delia Smith
Author: Delia Smith
Author: Delia Smith
Author: Delia Smith
Author: Delia Smith
Author: Delia Smith
Author: Jennifer Segal