Deja Food PDF Download

Author: Mary-Anne Boermans
Publisher: Random House
ISBN: 147352265X
Category : Cooking
Languages : en
Pages : 432

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Book Description
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.

Author: Mary-Anne Boermans
Publisher: Random House
ISBN: 1448155010
Category : Cooking
Languages : en
Pages : 397

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Book Description
*Winner of the Guild of Food Writers First Book Award 2014* Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens. Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain’s historic bakeries. This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come.

Author: Kathy Reichs
Publisher: Pocket Books
ISBN: 1982148683
Category : Fiction
Languages : en
Pages : 560

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Book Description
The first Temperance Brennan novel in the “cleverly plotted and expertly maintained series” (The New York Times Book Review) from the #1 internationally bestselling thriller writer Kathy Reichs. Her life is devoted to justice—even for those she never knew. In the year since Temperance Brennan left behind a shaky marriage in North Carolina, work has often preempted her weekend plans to explore Québec. When a female corpse is discovered meticulously dismembered and stashed in trash bags, Temperance detects an alarming pattern—and she plunges into a harrowing search for a killer. But her investigation is about to place those closest to her—her best friend and her own daughter—in mortal danger… “A genius at building suspense” (Daily News, New York), Kathy Reichs’s Temperance Brennan books are both “accomplished and chilling” (People) and “ripe with intricate settings and memorable characters” (Milwaukee Journal Sentinel).

Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 076117883X
Category : Cooking
Languages : en
Pages : 389

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Book Description
“Cornbread? I LOVE cornbread!” For six years, that’s the response Crescent Dragonwagon got when people asked her what she was writing about. Over time, she came to understand: Not only is hot, just baked cornbread delicious, it evokes—powerfully—the heart, soul, and taste of home. There is an abundance of satisfying cornbreads, as Crescent discovered when she followed the cornbread trail from the Appalachians to the Rockies to the Green Mountains. Traveling to family reunions, potlucks, tortilleras, stone-grinding mills, and the National Cornbread Festival in South Pittsburgh, Tennessee, she heard the stories, tasted the breads, learned the secrets. Join her in this overflowing cornucopia: over 200 irresistible recipes for cornbreads, muffins, fritters, pancakes, and go-withs. Cornbreads from below the Mason-Dixon line (Skillet-Sizzled Buttermilk Cornbread, Truman Capote’s Family’s Alabama Cornbread) meet those from above (Durgin-Park Boston Cornbread, Vermont Maple-Sweetened Cornbread). Southwestern offerings—Chou-Chou’s Dallas Hot Stuff Cornbread, delectable homemade tamales, and tortillas from scratch—meet internationals like India’s Makki Ki Roti. A Thanksgiving with Crescent’s Sweet-Savory Cornbread Dressing is rapturous. Desserts like Very Lemony Gorgeous Cornmeal Pound Cake make any meal exceptional. Along with this, Crescent gives us the greens, the beans, the salads, stews, and soups that accompany cornbread to perfection. And she tells us the stories, too. Enthusiastic and heartfelt, this thoughtful, exuberant love song to America’s favorite breadstuff and all that goes with it will embrace readers and cooks everywhere.

Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 9780894807510
Category : Cooking
Languages : en
Pages : 420

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Book Description
Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads

Author: Scott Adams
Publisher: Penguin
ISBN: 9781591841852
Category : Humor
Languages : en
Pages : 380

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Book Description
A volume of 150 illustrated essays by the creator of the Dilbert comic strip ventures out of the corporate world to address such issues as politics, religion, and the author's doughnut theory of the universe. 100,000 first printing.

Author: Kristine Hansen
Publisher: Rowman & Littlefield
ISBN: 1493037927
Category : Cooking
Languages : en
Pages : 224

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Book Description
Grating, Slicing, Baking and Sprinkling Wisconsin’s Best Cheeses. Wisconsin’s artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state’s tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac ‘n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland’s Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.

Author: Katie S. Watson
Publisher: AuthorHouse
ISBN: 1468552406
Category : Fiction
Languages : en
Pages : 298

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Book Description
In déjà vu, Zach Montgomery and Ruth Harding take center stage as a romantic duo; replicating the former romantic interlude that existed between Zach's dad, and Ruth's mom over 25 years ago. Zach, son of billionaire, Dennis Montgomery, hides his identity; as a poor guy seeks to work as a volunteer at an archeological site in Israel, for room and board. He meets and does not succumb to the beauty of the 15 year old daughter of the head archeologist. After all...he's 19. Zach rescues Ruth from a near rape by a student at Hebrew University. She is sent packing to U.S. grandparents. Three years later they meet. Bells, whistles and clanging cymbals swirl round Zach's psyche. He is smitten; he is in love. He courts her via cell phone over the watery waves. She consents to marry him. A hitch occurs. He doesn't want a church affair; admits to being an evolutionist. Ruth demurs, prays, and breaks engagement. No harmony where two are unequally yoked spiritually. Devastated; determined to win her back, Zach enrolls for grad work at Hebrew University. She will have nothing to do with him. Terrorists change the dynamics! Zach and his two Jewish dorm mates are kidnapped and held for ransom. Brutally beaten, Zach uses his cell phone he'd hidden in the earth, and calls Ruth, who hears and alerts IDF. Does Israel's newest hero win his fair lady? Or is a replay of an old broken romance? A déjà vu..' Read the book and see!!

Author: Neil Buttery
Publisher: Pen and Sword History
ISBN: 1399084488
Category : History
Languages : en
Pages : 270

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Book Description
The great Elizabeth Raffald used to be a household name, and her list of accomplishments would make even the highest of achievers feel suddenly impotent. After becoming housekeeper at Arley Hall in Cheshire at age twenty-five, she married and moved to Manchester, transforming the Manchester food scene and business community, writing the first A to Z directory and creating the first domestic servants registry office, the first temping agency if you will. Not only that, she set up a cookery school and ran a high class tavern attracting both gentry and nobility. She reputedly gave birth to sixteen daughters, wrote book on midwifery and was an effective exorciser of evil spirits. These achievements gave her notoriety and standing in Manchester, but it all pales in comparison to her biggest achievement; her cookery book The Experienced English Housekeeper. Published in 1769, it ran to over twenty editions and brought her fame and fortune. But then disaster; her fortune lost, spent by her alcoholic husband. Bankrupted twice, she spent her final years in a pokey coffeehouse in a seedy part of town. Her book, however, lived on. Influential and often imitated (but never bettered), it became the must-have volume for any kitchen, and it helped form our notion of traditional British food as we think of it today. To tell Elizabeth’s tumultuous rise and fall story, historian Neil Buttery doesn’t just delve into the history of food in the eighteenth century, he has to look at trade and empire, domestic service, the agricultural revolution, women’s rights, publishing and copyright law, gentlemen’s clubs and societies, the horse races, the defeminization of midwifery, and the paranormal, to name but a few. Elizabeth Raffald should be revered, not unknown. How can this be? Perhaps we should ask Mrs Beeton...

Author: Rose Daniels
Publisher: Xlibris Corporation
ISBN: 1524509884
Category : Fiction
Languages : en
Pages : 531

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Book Description
Dedicated and popular oceanographer, Danielle Carter returns from an overseas Global Warming Summit, enriched with ideas to continue her research. However, her return to the Great Barrier Reef is anything but glorious her family and well organized life had been shattered during her absence. With echoes from the past haunting Danielle, she begins a quest to find the truth and heads for the Bahamas and another Marine Research Centre. When she arrives there, not everything works out as she has planned, though determined to get her answers, she stays on the island, at least for a few more days. Her perseverance pays off ; she finds missing clues relating to her family. And then she meets a man she had seen but not spoken to at another location. He had intrigued her then, though knew that shed never see him again. Now, circumstances were different he was real and the first man in her life she wanted to get close to, even love or marry. But the answer to that is in the lap of fate.