Dehydration of Foods PDF Download

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Dehydration of Foods

Dehydration of Foods PDF Author: Humberto Vega-Mercado
Publisher: Springer Science & Business Media
ISBN: 147572456X
Category : Technology & Engineering
Languages : en
Pages : 340

Book Description
Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.
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