Author: William Henry BlackPublisher:
ISBN:
Category : Castration
Languages : en
Pages : 16
Book Description
Dehorning, Castrating, Branding, and Marketing Beef Cattle
Author: William Henry BlackPublisher:
ISBN:
Category : Castration
Languages : en
Pages : 16
Book Description
Beef Cattle
Author: U. S. AgriculturePublisher: Createspace Independent Publishing Platform
ISBN: 9781548632229
Category :
Languages : en
Pages : 24
Book Description
This special reprint edition of "Beef Cattle" was written by the United States Department of Agriculture and first published in 1971. The booklet was produced by the Animal Science Research Division of the Agricultural Research Service. Some of the topics covered by this booklet are Dehorning Calves, Disinfecting Instruments, Dehorning Older Cattle, Treating Wounds, Spaying, Branding, Types of Branding Irons, Applying Brands. This book is one of the USDA's "Farmers' Bulletin" publications. IMPORTANT NOTES: Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. Note: This book is a reprint edition and is a perfect facsimile of the original book. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Dehorning, Castrating, Branding, and Marking Beef Cattle
Author: William Henry BlackPublisher:
ISBN:
Category : Aplodontia
Languages : en
Pages : 664
Book Description
Beef Cattle
Author: Richard Turnbull ClarkPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Dehorning, Castrating, Branding, and Marking Beef Cattle
Author: W. H. BlackBeef Cattle: Dehorning, Castrating, Branding, and Marking
Author: R.R. OltjenBeef Cattle Publications and Visual Materials
Author: A Guide to Best Practice Husbandry in Beef Cattle
Author: Ross NewmanPublisher:
ISBN: 9781740367851
Category : Beef cattle
Languages : en
Pages : 37
Book Description
Author: 
Author: