Defining American Fishery PDF Download

Author: United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 216

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Book Description

Author: Bruce A. Barton
Publisher:
ISBN: 9781934874226
Category : Fish culture
Languages : en
Pages : 600

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Book Description

Author: Christopher C. Kohler
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 760

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Book Description
"The book covers fishery assessments, habitat and community manipulations, and common practices for managing stream, river, lake, and anadromous fisheries. Chapters on history; ecosystem management; management processes; communications with the public; introduced, undesirable, and endangered species; and the legal and regulatory frameworks provide the context for modern fisheries management." From fisheries.org.

Author: United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher:
ISBN:
Category :
Languages : en
Pages : 224

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Book Description

Author: Paul Greenberg
Publisher: Penguin
ISBN: 0143127438
Category : Nature
Languages : en
Pages : 322

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Book Description
INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.

Author: Jennifer L. Nielsen
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 462

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Book Description
Provides empirical, theoretical, and philosophical insights into the evolution of aquatic ecosystems from perspectives that range from molecular and cellular biology to ecology and behavior. The 36 papers and panel discussions were reviewed across disciplines and presented at a May 1994 conference in Monterey, California. They cover general perspectives, morphology and systematics, behavior and life history, genetics, and ecosystems and habitat.

Author: American Fisheries Society
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 110

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Book Description

Author: American Fisheries Society
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 516

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Book Description
Report of the special meeting held at the Centennial exhibition. Philadelphia, Oct. 6, 1876, is included in Transactions of 6th annual meeting.

Author: William Gilbert Gosling
Publisher: London : A. Rivers
ISBN:
Category : History
Languages : en
Pages : 716

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Book Description
History from the time of the Norsemen to the early 20th century, with chapters on cartography, Northwest Passage, Eskimos, Moravian missions, boundary dispute and Dr. Grenfell.

Author: Barry Leonard
Publisher: DIANE Publishing
ISBN: 143798746X
Category : Technology & Engineering
Languages : en
Pages : 476

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Book Description
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.