Author: Theodore Roosevelt
Publisher:
ISBN:
Category : Deer
Languages : en
Pages : 408
Book Description
The Deer Family
Author: Theodore Roosevelt
Publisher:
ISBN:
Category : Deer
Languages : en
Pages : 408
Book Description
Publisher:
ISBN:
Category : Deer
Languages : en
Pages : 408
Book Description
Deer, Moose, Elk & Caribou
Author: Deborah Hodge
Publisher:
ISBN: 9781550744354
Category : Caribou
Languages : en
Pages : 0
Book Description
Learn all about this animal family, their food, their young and more in this interesting book in the popular Kids Can Press Wildlife Series.
Publisher:
ISBN: 9781550744354
Category : Caribou
Languages : en
Pages : 0
Book Description
Learn all about this animal family, their food, their young and more in this interesting book in the popular Kids Can Press Wildlife Series.
Deer, Moose, Elk, Caribou and Reindeer
Author: Donna Trevithick
Publisher: London, Ont. : Trevithick Enterprises
ISBN: 9781895298147
Category : Caribou
Languages : en
Pages : 101
Book Description
Publisher: London, Ont. : Trevithick Enterprises
ISBN: 9781895298147
Category : Caribou
Languages : en
Pages : 101
Book Description
Milk and Dairy Products in Human Nutrition
Author: Young W. Park
Publisher: John Wiley & Sons
ISBN: 1118534204
Category : Technology & Engineering
Languages : en
Pages : 1063
Book Description
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Publisher: John Wiley & Sons
ISBN: 1118534204
Category : Technology & Engineering
Languages : en
Pages : 1063
Book Description
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Caribou
Author: Joyce Markovics
Publisher: Bearport Publishing
ISBN: 1617721301
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
Follows Karsten Heuer as he tracks the Porcupine caribou herd through Northern Canada.
Publisher: Bearport Publishing
ISBN: 1617721301
Category : Juvenile Nonfiction
Languages : en
Pages : 36
Book Description
Follows Karsten Heuer as he tracks the Porcupine caribou herd through Northern Canada.
A Visit from St. Nicholas
Author: Clement Clarke Moore
Publisher: Boston : Atlantic monthly Press
ISBN:
Category : Children's poetry, American
Languages : en
Pages : 20
Book Description
A poem about the visit that Santa Claus pays to the children of the world during the night before every Christmas.
Publisher: Boston : Atlantic monthly Press
ISBN:
Category : Children's poetry, American
Languages : en
Pages : 20
Book Description
A poem about the visit that Santa Claus pays to the children of the world during the night before every Christmas.
Moose Or Elk?
Author: Kirsten Chang
Publisher: Blastoff! Readers
ISBN: 9781644874042
Category : Juvenile Nonfiction
Languages : en
Pages : 24
Book Description
"Developed by literacy experts for students in kindergarten through grade three, this book introduces moose and elk to young readers through leveled text and related photos"--
Publisher: Blastoff! Readers
ISBN: 9781644874042
Category : Juvenile Nonfiction
Languages : en
Pages : 24
Book Description
"Developed by literacy experts for students in kindergarten through grade three, this book introduces moose and elk to young readers through leveled text and related photos"--
Bones and Cartilage
Author: Brian K. Hall
Publisher: Academic Press
ISBN: 0124166857
Category : Science
Languages : en
Pages : 911
Book Description
Bones and Cartilage provides the most in-depth review and synthesis assembled on the topic, across all vertebrates. It examines the function, development and evolution of bone and cartilage as tissues, organs and skeletal systems. It describes how bone and cartilage develop in embryos and are maintained in adults, how bone is repaired when we break a leg, or regenerates when a newt grows a new limb, or a lizard a new tail. The second edition of Bones and Cartilage includes the most recent knowledge of molecular, cellular, developmental and evolutionary processes, which are integrated to outline a unified discipline of developmental and evolutionary skeletal biology. Additionally, coverage includes how the molecular and cellular aspects of bones and cartilage differ in different skeletal systems and across species, along with the latest studies and hypotheses of relationships between skeletal cells and the most recent information on coupling between osteocytes and osteoclasts All chapters have been revised and updated to include the latest research. - Offers complete coverage of every aspect of bone and cartilage, with updated references and extensive illustrations - Integrates development and evolution of the skeleton, as well a synthesis of differentiation, growth and patterning - Treats all levels from molecular to clinical, embryos to evolution, and covers all vertebrates as well as invertebrate cartilages - Includes new chapters on evolutionary skeletal biology that highlight normal variation and variability, and variation outside the norm (neomorphs, atavisms) - Updates hypotheses on the origination of cartilage using new phylogenetic, cellular and genetic data - Covers stem cells in embryos and adults, including mesenchymal stem cells and their use in genetic engineering of cartilage, and the concept of the stem cell niche
Publisher: Academic Press
ISBN: 0124166857
Category : Science
Languages : en
Pages : 911
Book Description
Bones and Cartilage provides the most in-depth review and synthesis assembled on the topic, across all vertebrates. It examines the function, development and evolution of bone and cartilage as tissues, organs and skeletal systems. It describes how bone and cartilage develop in embryos and are maintained in adults, how bone is repaired when we break a leg, or regenerates when a newt grows a new limb, or a lizard a new tail. The second edition of Bones and Cartilage includes the most recent knowledge of molecular, cellular, developmental and evolutionary processes, which are integrated to outline a unified discipline of developmental and evolutionary skeletal biology. Additionally, coverage includes how the molecular and cellular aspects of bones and cartilage differ in different skeletal systems and across species, along with the latest studies and hypotheses of relationships between skeletal cells and the most recent information on coupling between osteocytes and osteoclasts All chapters have been revised and updated to include the latest research. - Offers complete coverage of every aspect of bone and cartilage, with updated references and extensive illustrations - Integrates development and evolution of the skeleton, as well a synthesis of differentiation, growth and patterning - Treats all levels from molecular to clinical, embryos to evolution, and covers all vertebrates as well as invertebrate cartilages - Includes new chapters on evolutionary skeletal biology that highlight normal variation and variability, and variation outside the norm (neomorphs, atavisms) - Updates hypotheses on the origination of cartilage using new phylogenetic, cellular and genetic data - Covers stem cells in embryos and adults, including mesenchymal stem cells and their use in genetic engineering of cartilage, and the concept of the stem cell niche
Report ...
Commissioners' Report
Author: Ontario. Game and Fish Commission
Publisher:
ISBN:
Category :
Languages : en
Pages : 642
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 642
Book Description